Chopped Cheeseburger Sliders

Why You’ll Love This Recipe

Chopped Cheeseburger Sliders are a fun, bite-sized twist on the classic cheeseburger. They feature seasoned ground beef, melted cheese, and your favorite burger toppings, all layered on soft slider buns. Perfect for parties, game nights, or casual dinners, these sliders are easy to make and loaded with flavor in every bite.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

ground beefslider bunscheddar cheese slicesonionsketchupmustardmayopicklessaltpepperbuttergarlic powdersesame seeds (optional)

directions

Preheat your oven to 350°F (175°C).

In a skillet over medium heat, cook the ground beef and chopped onions until fully browned. Season with salt, pepper, and garlic powder. Drain excess fat.

Stir in ketchup, mustard, and mayo to taste, mixing until everything is well coated and combined.

Slice the slider buns in half horizontally, keeping the top and bottom halves intact.

Place the bottom halves of the buns in a greased baking dish or on a lined sheet pan.

Spread the chopped beef mixture evenly over the buns, then top with slices of cheddar cheese and chopped pickles.

Place the top halves of the buns over the cheese layer.

Melt butter and brush it over the top buns. Sprinkle with sesame seeds if using.

Cover with foil and bake for 10 minutes, then uncover and bake for another 5-7 minutes, until the tops are golden and the cheese is melted.

Remove from oven, slice, and serve warm.

Servings and timing

This recipe yields approximately 12 sliders.
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Total time: 30-35 minutes

Variations

Swap cheddar for American, pepper jack, or provolone.

Add bacon bits to the beef mixture for extra richness.

Use Hawaiian rolls for a sweet and savory combo.

Top with shredded lettuce and tomato after baking for a fresh crunch.

Include caramelized onions for a deeper flavor profile.

storage/reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a preheated oven at 300°F (150°C) for 10 minutes or microwave for 30-60 seconds until heated through.

FAQs

Can I prepare these sliders ahead of time?
Yes, assemble and refrigerate unbaked sliders, then bake when ready to serve.

Can I freeze them?
Yes, freeze fully cooked sliders individually wrapped. Reheat from frozen in the oven.

What’s the best cheese for these sliders?
Cheddar, American, or any melty cheese works well.

Do I have to use pickles?
No, but they add a classic tangy crunch. You can leave them out or replace with jalapeños.

Can I use ground turkey or chicken instead?
Yes, adjust seasoning as needed since they’re leaner meats.

Why brush butter on top?
It adds flavor and helps the buns crisp up and turn golden.

What sides go well with these?
French fries, coleslaw, potato salad, or onion rings make great pairings.

Can I use a different type of bun?
Yes, mini brioche buns or dinner rolls also work great.

Are these good for kids?
Absolutely, they’re small, tasty, and easy to eat with your hands.

Can I double the recipe?
Yes, just use a larger pan and increase the ingredients proportionally.

Conclusion

Chopped Cheeseburger Sliders are a quick, flavorful way to enjoy all the best parts of a cheeseburger in a mini, party-ready form. With their crispy tops, melty cheese, and savory beef filling, they’re sure to be a crowd favorite every time you make them.

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