Street Corn Queso

Why You’ll Love This Recipe

Street Corn Queso is a creamy, cheesy dip inspired by the bold flavors of Mexican street corn, or “elote.” This irresistible appetizer blends roasted corn, cotija cheese, spicy jalapeños, and zesty lime with melty cheese for a crowd-pleasing dish perfect for game days, parties, or any casual gathering. Served hot and bubbly, it’s the ultimate comfort food with a kick.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

corn kernels (fresh, frozen, or canned)cream cheesemonterey jack cheesesharp cheddar cheesemayonnaiselime juicegarlicjalapeñoscotija cheesecilantrochilipaprikasaltbutter

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

In a skillet over medium-high heat, melt butter and sauté the corn until lightly charred, about 5-7 minutes.

Add garlic and jalapeños, cooking for an additional 2 minutes.

Reduce heat to low and stir in cream cheese, mayonnaise, lime juice, chili powder, paprika, and salt until fully combined.

Fold in shredded Monterey Jack and cheddar cheeses until melted and creamy.

Transfer the mixture to the prepared baking dish and sprinkle with extra cheese on top.

Bake for 15-20 minutes or until bubbly and golden brown on top.

Remove from oven and garnish with cotija cheese and chopped cilantro.

Serve hot with tortilla chips, sliced veggies, or warm tortillas.

Servings and timing

This recipe serves 6-8 people.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Use roasted poblano peppers instead of jalapeños for a smoky flavor.

Add cooked, crumbled bacon for a savory twist.

Stir in black beans or diced tomatoes for added texture.

Top with hot sauce or Tajín for extra heat and tang.

Make it a meal by serving over rice or in a burrito bowl.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or oven until warm and bubbly.
Add a splash of milk or cream if the dip thickens too much after storing.

FAQs

Can I use canned corn?

Yes, just drain it well and pat it dry before charring in the skillet.

Is it very spicy?

You can control the heat by adjusting the amount of jalapeño or using mild chilies.

Can I make it ahead of time?

Absolutely. Prepare the mixture ahead and bake just before serving.

What cheese substitutes can I use?

Pepper Jack, mozzarella, or a Mexican cheese blend work well.

Can I freeze this dip?

It’s best enjoyed fresh, but you can freeze it in an airtight container. Reheat thoroughly before serving.

What’s the best way to char corn?

Use a hot skillet, grill, or broiler to get those nice browned bits.

Is it gluten-free?

Yes, as long as your ingredients are gluten-free.

Can I serve it cold?

It’s meant to be served hot, but leftovers can be eaten chilled like a spread.

Can I make it vegan?

Use dairy-free cheeses, vegan mayo, and plant-based butter.

Can I double the recipe?

Yes, simply scale up the ingredients and use a larger baking dish.

Conclusion

Street Corn Queso is a decadent, flavor-packed dip that brings the taste of Mexican street corn to your appetizer table. Whether you’re serving it for a party or just indulging in a cheesy snack, this dish delivers bold flavors and creamy texture that’s sure to impress. Make it once, and it’ll quickly become a favorite!

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