Why You’ll Love This Recipe
Tuna Melt Grilled Sandwiches combine the creamy, savory goodness of tuna salad with melted cheese and crispy golden bread. It’s a satisfying, comforting classic that’s quick to make and packed with flavor. Ideal for lunch or a simple dinner, this sandwich is beloved for its perfect balance of textures and flavors.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
canned tunamayonnaiseceleryonionlemon juiceblack peppercheddar cheese or Swiss cheesebread (white, whole wheat, or sourdough)butter or margarine
directions
Drain the canned tuna and place it in a mixing bowl.
Add mayonnaise, finely chopped celery and onion, lemon juice, and black pepper. Mix until well combined.
Butter one side of each slice of bread.
Place half the slices butter-side down on a heated skillet or griddle.
Spoon the tuna mixture evenly over the bread slices on the skillet.
Top each with a generous amount of shredded or sliced cheese.
Place the remaining bread slices on top, butter-side up.
Grill over medium heat until the bottoms are golden brown, about 3-4 minutes.
Carefully flip each sandwich and grill the other side until golden and the cheese is melted, another 3-4 minutes.
Remove from the skillet, let cool slightly, then slice and serve.
Servings and timing
This recipe makes 4 sandwiches.Preparation time: 10 minutesCooking time: 8-10 minutesTotal time: 18-20 minutes
Variations
Add sliced tomato or pickles inside the sandwich for extra flavor.
Use a mix of cheeses like mozzarella and sharp cheddar for more depth.
Swap mayo with Greek yogurt for a lighter version.
Add a pinch of paprika or hot sauce to the tuna mix for a spicy kick.
Use rye bread or ciabatta for a gourmet twist.
storage/reheating
Store leftover sandwiches wrapped in foil or an airtight container in the refrigerator for up to 2 days.Reheat in a toaster oven or skillet to retain crispiness. Avoid microwaving to keep the bread from becoming soggy.
FAQs
Can I make the tuna mixture in advance?
Yes, it can be stored in the fridge for up to 3 days.
Can I use other types of fish?
Yes, cooked salmon or chicken can be a tasty alternative.
Is this sandwich freezer-friendly?
It’s best enjoyed fresh, but you can freeze the tuna mixture separately.
What cheese melts best for tuna melts?
Cheddar, Swiss, or mozzarella are great options.
Can I make it without butter?
Yes, use olive oil spray or grill dry if preferred.
What sides go well with tuna melts?
Potato chips, pickles, or a green salad pair nicely.
Are tuna melts healthy?
They can be part of a balanced diet—opt for whole grain bread and light mayo for a healthier version.
Can I use a panini press?
Yes, it works perfectly for a crispy finish.
Can I toast the bread first?
You can, but assembling and grilling together gives the best melt and crunch.
Is this kid-friendly?
Absolutely! Kids often enjoy the creamy tuna and gooey cheese combo.
Conclusion
Tuna Melt Grilled Sandwiches are a classic comfort food that’s easy, fast, and delicious. With a crispy exterior and a creamy, cheesy center, they’re perfect for any mealtime. Customize them to your taste and enjoy a timeless favorite that never disappoints.
Print
Tuna Melt Grilled Sandwiches
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches
- Category: Sandwich
- Method: Grilling (skillet)
- Cuisine: American
- Diet: Halal
Description
A warm and gooey grilled sandwich filled with tuna salad and melted cheese, perfect for a quick and satisfying meal.
Ingredients
- 2 cans (5 oz each) tuna in water, drained
- 2 tbsp mayonnaise
- 1 tbsp plain Greek yogurt (optional for creaminess)
- 1 tsp Dijon mustard
- 1 celery stalk, finely chopped
- 2 tbsp red onion, finely chopped
- Salt and black pepper, to taste
- 4 slices of bread (sourdough or whole wheat recommended)
- 4 slices cheddar cheese (or Swiss, provolone)
- 1–2 tbsp butter, softened
Instructions
- In a bowl, combine drained tuna, mayonnaise, Greek yogurt (if using), Dijon mustard, celery, and red onion. Season with salt and pepper.
- Spread butter on one side of each bread slice.
- Place two slices of bread, buttered side down, on a clean surface or cutting board.
- Divide the tuna mixture between the two slices, spreading it evenly.
- Top each with two slices of cheese.
- Place the remaining bread slices on top, buttered side up.
- Heat a skillet or griddle over medium heat.
- Grill each sandwich for 3–4 minutes per side, or until bread is golden brown and cheese is melted. Press gently with a spatula for even grilling.
- Remove from heat and let rest 1 minute, then slice in half and serve warm.
Notes
- Add sliced tomato or pickles inside for extra flavor.
- Use whole grain or gluten-free bread to adapt to dietary preferences.
- For a lighter version, skip the butter and grill in a non-stick pan.
- Make it ahead: prepare tuna mixture and refrigerate up to 2 days before assembling.