Easy Taco Soup

Why You’ll Love This Recipe

Easy Taco Soup is a hearty and flavorful one-pot meal that combines the bold taste of tacos with the comfort of a warm soup. Packed with ground beef, beans, corn, tomatoes, and taco seasoning, it’s quick to prepare and perfect for busy weeknights or casual gatherings. With minimal prep and maximum flavor, this soup is sure to become a family favorite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefonion (chopped)garlic (minced)taco seasoningranch seasoningblack beans (drained and rinsed)pinto beans (drained and rinsed)canned corn (undrained)diced tomatoes (with juice)Rotel (tomatoes with green chilies)beef brotholive oilsalt and pepper (to taste)

directions

In a large pot or Dutch oven, heat olive oil over medium heat.

Add the chopped onion and cook until softened, about 3-4 minutes.

Add minced garlic and cook for another 30 seconds.

Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.

Stir in taco seasoning and ranch seasoning.

Add black beans, pinto beans, corn, diced tomatoes, Rotel, and beef broth.

Stir everything together and bring to a boil.

Reduce heat and simmer for 20-30 minutes to let flavors meld.

Taste and season with salt and pepper if needed.

Serve hot with your favorite toppings like shredded cheese, sour cream, or tortilla chips.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Variations

Swap ground beef for ground turkey or chicken for a lighter version.

Use kidney beans or white beans if preferred.

Add chopped bell peppers or jalapeños for extra heat and texture.

Make it creamy by stirring in a little cream cheese or heavy cream at the end.

storage/reheating

Store leftover taco soup in an airtight container in the refrigerator for up to 4 days.Freeze in individual portions for up to 2 months.Reheat on the stove or in the microwave until heated through.

FAQs

Can I make this soup in a slow cooker?

Yes, brown the beef first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Can I use homemade taco seasoning?

Absolutely, homemade seasoning works great and lets you control the spice level.

Is this soup spicy?

It has a mild kick from the Rotel, but you can choose mild versions or add hot sauce for extra spice.

What toppings go well with taco soup?

Shredded cheese, sour cream, avocado slices, cilantro, and crushed tortilla chips are all great options.

Can I make this vegetarian?

Yes, skip the meat and use vegetable broth and extra beans or veggies.

Can I double the recipe?

Yes, it scales easily for meal prep or feeding a crowd.

Can I use frozen corn?

Yes, just add it in place of canned corn and cook as directed.

Do I need to drain the beans?

Yes, draining and rinsing the beans helps reduce sodium and keeps the soup from being too thick.

Is this gluten-free?

Check your taco and ranch seasoning labels to ensure they’re gluten-free.

How long does it last in the fridge?

Up to 4 days in an airtight container.

Conclusion

Easy Taco Soup is a delicious and satisfying dish that delivers all the flavors of tacos in a comforting bowl. With simple ingredients and quick prep, it’s a go-to recipe for any night of the week. Whether you enjoy it with toppings or straight from the pot, this soup is sure to please.

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