Chewy Coconut Cookies

Why You’ll Love This Recipe

Chewy Coconut Cookies are soft, moist, and packed with the tropical flavor of shredded coconut. These cookies offer a perfect balance between crispy edges and a chewy center, making them irresistible for coconut lovers. Great for snack time, dessert, or gifting, they bring a comforting homemade touch with every bite.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

flour
unsalted butter
brown sugar
granulated sugar
eggs
vanilla extract
baking soda
salt
shredded sweetened coconut

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the shredded coconut until evenly distributed.

Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes or until the edges are golden brown and the centers look set.

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Cooling time: 10 minutes
Total time: 35-40 minutes

Variations

Add chopped nuts like pecans or macadamias for extra crunch.
Mix in chocolate chips or white chocolate for a richer flavor.
Use unsweetened coconut for a less sweet version.
Add a dash of cinnamon or nutmeg for a spiced twist.

storage/reheating

Store Chewy Coconut Cookies in an airtight container at room temperature for up to 5 days.
For longer storage, refrigerate for up to 10 days or freeze for up to 2 months.
To refresh, microwave for 5-10 seconds before serving.

FAQs

Can I use unsweetened coconut?

Yes, but the cookies will be less sweet. Adjust sugar if desired.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 48 hours before baking.

Do these cookies spread a lot?

They spread moderately, so leave enough space between each dough ball.

Can I make them gluten-free?

Yes, substitute with a 1:1 gluten-free baking flour.

Can I add other flavors?

Absolutely! Almond or coconut extract can boost the coconut flavor.

What if I only have salted butter?

Use it, but reduce the added salt in the recipe.

Why are my cookies too dry?

Overbaking or too much flour can cause dryness. Measure carefully.

Can I make smaller or larger cookies?

Yes, adjust the baking time accordingly.

Are these cookies kid-friendly?

Yes, their chewy texture and sweet taste make them a hit with kids.

Do they stay chewy over time?

Yes, especially if stored properly in an airtight container.

Conclusion

Chewy Coconut Cookies are a simple yet delicious way to enjoy the tropical taste of coconut in a soft, comforting treat. With endless customization options and an easy recipe, they’re sure to become a favorite in your cookie collection. Give them a try and savor the chewy goodness in every bite.

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