Why You’ll Love This Recipe

Chicken Piccata Meatballs combine the zesty, lemony flavor of classic piccata with tender, juicy meatballs for a modern twist on an Italian favorite. These meatballs are simmered in a buttery lemon-caper sauce that enhances their flavor without overpowering. Perfect for a family dinner or an elegant meal, this dish is both comforting and refreshing.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground chicken
breadcrumbs
grated Parmesan cheese
egg
garlic (minced)
salt
black pepper
olive oil
unsalted butter
chicken broth
fresh lemon juice
capers
fresh parsley (chopped)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, salt, and pepper. Mix until just combined.

Form the mixture into small meatballs and place them on the prepared baking sheet.

Bake for 15-20 minutes, or until cooked through and golden.

While the meatballs are baking, heat olive oil and butter in a skillet over medium heat.

Add chicken broth, lemon juice, and capers. Simmer for 5 minutes to blend the flavors.

Add the baked meatballs to the skillet and simmer for an additional 5-7 minutes, spooning sauce over them to coat.

Sprinkle with chopped parsley before serving.

Servings and timing

This recipe yields approximately 20 meatballs.
Preparation time: 15 minutes
Baking time: 20 minutes
Simmering time: 10 minutes
Total time: 45 minutes

Variations

Substitute ground turkey for chicken if preferred.
Add a splash of white wine to the sauce for extra depth.
Serve over pasta, rice, or mashed potatoes for a complete meal.
Include a pinch of red pepper flakes for a spicy kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently in a skillet over low heat, adding a splash of broth or water to loosen the sauce.
Freeze meatballs (without sauce) for up to 2 months; thaw and reheat in sauce when ready to serve.

FAQs

Can I use store-bought meatballs?

Yes, but homemade delivers the best texture and flavor for this recipe.

What can I use instead of capers?

Chopped green olives can provide a similar briny flavor.

Is it possible to make this dish dairy-free?

Omit the Parmesan and use olive oil instead of butter for a dairy-free version.

Can I prepare the meatballs in advance?

Yes, they can be formed and refrigerated up to a day ahead or frozen for later use.

Do I need to bake the meatballs?

Baking helps them hold shape and reduces oil, but pan-searing is an option.

Can I make this gluten-free?

Yes, by using gluten-free breadcrumbs and ensuring your broth is gluten-free.

What type of lemon is best?

Freshly squeezed lemon juice provides the brightest flavor.

Can I double the recipe?

Absolutely, this dish scales well for larger gatherings.

Are these suitable for kids?

Yes, just reduce the capers if your child prefers milder flavors.

How can I thicken the sauce?

Simmer longer or add a cornstarch slurry if a thicker sauce is desired.

Conclusion

Chicken Piccata Meatballs are a flavorful and elegant way to enjoy the classic flavors of lemon, capers, and tender chicken in a fun and family-friendly form. Ideal for both weeknight meals and special occasions, this dish brings brightness and comfort to your table in every bite.