Why You’ll Love This Recipe

Cinnamon Roll Pancakes combine the fluffy goodness of pancakes with the sweet, spiced swirl of a cinnamon roll. These indulgent pancakes are perfect for breakfast or brunch, bringing the comforting aroma and taste of cinnamon sugar to your morning plate. With a drizzle of cream cheese glaze, they’re sure to become a weekend favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powdersaltgranulated sugarsour milkmelted buttereggsvanilla extractbrown sugarground cinnamoncream cheesepowdered sugarmilk

directions

Prepare the cinnamon swirl by mixing brown sugar, ground cinnamon, and melted butter in a small bowl. Pour the mixture into a piping bag or zip-top bag with the corner snipped.

In a separate bowl, whisk together flour, baking powder, salt, and sugar.

In another bowl, combine sour milk, eggs, melted butter, and vanilla extract. Add the wet mixture to the dry ingredients and stir until just combined.

Heat a nonstick skillet or griddle over medium heat and lightly grease it.

Pour 1/4 cup of batter onto the skillet for each pancake. Quickly swirl in the cinnamon mixture in a spiral pattern.

Cook until bubbles form on the surface and the edges look set, then carefully flip and cook for another 1-2 minutes.

To make the glaze, beat cream cheese, powdered sugar, milk, and a little vanilla extract until smooth.

Drizzle the warm pancakes with the cream cheese glaze before serving.

Servings and timing

This recipe yields approximately 8 pancakes.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Add chopped pecans or walnuts to the cinnamon swirl for extra texture.

Use Greek yogurt instead of sour milk for a protein boost.

Substitute the glaze with maple syrup for a simpler topping.

Make mini versions for a fun breakfast platter.

storage/reheating

Store leftover pancakes in an airtight container in the fridge for up to 3 days.For longer storage, freeze with parchment paper between layers for up to 1 month.Reheat in the microwave or on a skillet over low heat until warmed through.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter and cinnamon swirl the night before and store in the fridge.

What if I don’t have sour milk?

You can use regular milk with a splash of vinegar or lemon juice as a substitute.

Is the glaze necessary?

Not at all, but it adds a rich, sweet finish reminiscent of traditional cinnamon rolls.

Can I make them gluten-free?

Yes, just use a gluten-free all-purpose flour blend.

Can I use a non-dairy milk?

Absolutely, almond, oat, or soy milk all work well.

Why are my pancakes sticking?

Ensure your pan is properly greased and preheated before adding the batter.

What’s the best way to swirl the cinnamon?

A piping bag or zip-top bag with a small snip in the corner works best for control.

Can I freeze the cinnamon swirl mixture?

Yes, you can freeze it separately and thaw before using.

Do these pancakes taste like actual cinnamon rolls?

Yes, they capture the warm, gooey, spiced flavor of a cinnamon roll in pancake form.

What kind of cream cheese should I use?

Full-fat cream cheese gives the richest flavor, but light versions also work.

Conclusion

Cinnamon Roll Pancakes are a delicious fusion of two breakfast classics. With their gooey cinnamon swirls and luscious glaze, they make any morning feel like a special occasion. Easy to prepare and endlessly customizable, they’re a must-try for pancake lovers and cinnamon roll fans alike.