Vegan Love Letter Pastries

Why You’ll Love This Recipe

Vegan Love Letter Pastries are a charming and flaky dessert inspired by romance and whimsy. Made with puff pastry and filled with sweet fruit preserves or vegan chocolate spread, these adorable letter-shaped treats are perfect for Valentine’s Day, anniversaries, or simply sharing love through baking. Easy to prepare and delightful to serve, they combine creativity with plant-based goodness.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

vegan puff pastry sheetfruit preserves or vegan chocolate spreadsplant-based milk (for brushing)powdered sugar (for dusting)fresh berries or mint (optional, for garnish)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Roll out the vegan puff pastry and cut into rectangles, roughly 4×6 inches in size.

Place a spoonful of fruit preserve or chocolate spread in the center of each rectangle.

Fold the two side edges toward the center, then fold the bottom up and the top down, overlapping slightly to mimic an envelope.

Use a fork to press and seal the edges gently.

Brush the tops with plant-based milk for a golden finish.

Bake for 15-18 minutes, or until golden brown and puffed.

Allow pastries to cool slightly before dusting with powdered sugar.

Garnish with fresh berries or mint for an elegant touch.

Servings and timing

This recipe yields 6 pastries.
Preparation time: 15 minutes
Baking time: 15-18 minutes
Cooling and decorating time: 10 minutes
Total time: 40-45 minutes

Variations

Use heart-shaped cookie cutters and fold creatively for different love-themed designs.
Add a pinch of cinnamon or vanilla extract to the filling for extra flavor.
Sprinkle crushed nuts on top before baking for added texture.
Try savory versions with vegan cheese and herbs.

storage/reheating

Store Vegan Love Letter Pastries in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
To reheat, warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 10-15 seconds.

FAQs

Can I make these ahead of time?

Yes, assemble and refrigerate them for up to 24 hours before baking.

Is puff pastry usually vegan?

Many store-bought puff pastries are vegan, but always check the label to confirm.

What can I use instead of fruit preserves?

Vegan cream cheese with a bit of maple syrup or nut butter can be delicious alternatives.

Can I freeze the baked pastries?

Yes, freeze for up to 1 month. Reheat in the oven for best texture.

Do I have to shape them like envelopes?

No, you can create any shape you like—hearts, stars, or classic squares work well.

Can kids help make these?

Absolutely! Folding the “envelopes” is a fun and simple task for little hands.

What plant-based milk is best for brushing?

Any unsweetened variety works—almond, soy, oat, or rice milk.

Can I add food coloring to the filling?

Yes, a drop or two of natural food coloring can enhance the look, especially for themed events.

What type of chocolate spread is vegan?

Look for dairy-free hazelnut or cocoa spreads labeled vegan.

Can I make these gluten-free?

Yes, use gluten-free puff pastry if available.

Conclusion

Vegan Love Letter Pastries are a delightful way to express love and creativity through baking. With their sweet filling, flaky crust, and charming design, they make every bite feel like a heartfelt message. Ideal for sharing and impressing, these treats are as memorable as they are delicious.

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