Heart-Shaped Pizzas

Why You’ll Love This Recipe

Heart-Shaped Pizzas are a fun and romantic twist on a classic favorite, perfect for Valentine’s Day, anniversaries, or just a special date night. These individual-sized pizzas allow for customization with your favorite toppings, and their adorable shape makes them a delightful and thoughtful treat for loved ones. Quick, versatile, and made with love—what’s not to enjoy?

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pizza dough (store-bought or homemade)olive oiltomato saucemozzarella cheese (shredded)pepperonisliced vegetables (such as bell peppers, onions, or mushrooms)Italian seasoningfresh basil (optional)flour (for dusting)

directions

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Lightly flour a clean surface and roll out the pizza dough to about ¼ inch thickness.

Using a heart-shaped cookie cutter or a knife, cut out heart shapes from the dough.

Brush each heart with olive oil and transfer them to a piece of parchment paper.

Spread a thin layer of tomato sauce over each heart, leaving a small border around the edges.

Sprinkle shredded mozzarella cheese evenly over the sauce.

Add desired toppings such as pepperoni, vegetables, and Italian seasoning.

Carefully transfer the parchment with the pizzas onto the preheated stone or baking sheet.

Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Remove from the oven and garnish with fresh basil if desired. Let cool slightly before serving.

Servings and timing

This recipe yields about 6 mini heart-shaped pizzas.Preparation time: 15 minutesBaking time: 10-12 minutesTotal time: 25-30 minutes

Variations

Use pesto instead of tomato sauce for a green twist.

Make a dessert version with Nutella, sliced strawberries, and powdered sugar.

Try different cheeses like provolone, feta, or goat cheese for unique flavors.

Add cooked sausage, bacon, or chicken for a protein boost.

Use whole wheat or gluten-free dough as needed.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 30-45 seconds.For freezing, pre-bake crusts slightly, add toppings, and freeze for up to 2 months. Bake from frozen when ready.

FAQs

Can I use pre-made pizza dough?

Yes, store-bought dough works great and saves time.

How do I shape the dough without a cutter?

Use a sharp knife to cut a heart shape by hand or trace around a paper heart template.

What’s the best sauce for these pizzas?

Classic marinara or pizza sauce works well, but feel free to get creative with BBQ, Alfredo, or pesto.

Can kids help with this recipe?

Absolutely! Kids love shaping the dough and adding their favorite toppings.

How can I keep the dough from sticking?

Use flour or cornmeal on your work surface and parchment paper for easy transfer and baking.

Can I make these ahead of time?

Yes, shape and prep the pizzas ahead and refrigerate until ready to bake.

What toppings are best?

Anything you love—pepperoni, mushrooms, olives, peppers, onions, sausage, or even pineapple.

How do I get a crispy crust?

Preheat the baking surface and avoid overloading with sauce and toppings.

Do I need a pizza stone?

No, but a preheated baking sheet can help achieve similar results.

Can I make these vegan?

Yes, use vegan cheese and toppings, and check your dough ingredients.

Conclusion

Heart-Shaped Pizzas are a delicious and charming way to show someone you care. With their customizable toppings and fun shape, they’re perfect for both special occasions and everyday meals. Easy to make and always a hit, they’re sure to become a go-to recipe when you want to serve up a little extra love.

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