Banoffee Pie Cheesecake

Why You’ll Love This Recipe

Banoffee Pie Cheesecake is a luxurious fusion of two classic desserts—banoffee pie and creamy cheesecake. With a buttery biscuit base, rich caramel layer, sliced bananas, and a smooth cream cheese filling topped with whipped cream and chocolate shavings, this no-bake dessert offers the perfect balance of sweetness and texture. It’s indulgent, visually stunning, and guaranteed to impress at any gathering.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

digestive biscuitsunsalted butterbananassoft cream cheeseheavy creamconfectioners’ sugardulce de leche (or thick caramel sauce)vanilla extractdark chocolate (for grating or shaving)

directions

Crush the digestive biscuits into fine crumbs and mix with melted butter.

Press the mixture into the base of a springform pan and chill for at least 30 minutes.

Spread a generous layer of dulce de leche over the chilled biscuit base.

Slice bananas and layer them evenly over the caramel.

In a bowl, beat the cream cheese, confectioners’ sugar, and vanilla extract until smooth.

In a separate bowl, whip the heavy cream to stiff peaks and fold it into the cream cheese mixture.

Spread the cheesecake filling over the banana layer and smooth the top.

Chill the cheesecake for at least 4 hours, preferably overnight, until set.

Top with whipped cream, additional banana slices, and chocolate shavings before serving.

Servings and timing

This recipe yields approximately 12 slices.Preparation time: 30 minutesChilling time: 4-6 hoursTotal time: 4.5-6.5 hours

Variations

Use graham crackers instead of digestive biscuits for the base.

Add crushed toffee or fudge bits on top for extra indulgence.

Replace bananas with caramelized apples for a twist.

Add a splash of rum to the filling for a boozy version.

Top with crushed pecans or walnuts for added crunch.

storage/reheating

Store Banoffee Pie Cheesecake in the refrigerator for up to 5 days.Keep it covered to prevent the bananas from browning.Not suitable for freezing due to the banana and cream layers.

FAQs

Can I use store-bought caramel?

Yes, store-bought dulce de leche or caramel sauce works perfectly.

Why is my cheesecake not setting?

Ensure you whip the cream to stiff peaks and chill the cheesecake long enough.

Can I make this without bananas?

Yes, but it won’t be a true banoffee. You can substitute with another fruit if desired.

Is this cheesecake baked?

No, this is a no-bake cheesecake, making it easier and quicker to prepare.

Can I make it in advance?

Absolutely, it’s best made the day before to allow it to set properly.

What type of chocolate works best for topping?

Dark or milk chocolate shavings both work well, depending on your taste preference.

Can I use low-fat cream cheese?

Yes, but the texture might be slightly less rich and creamy.

How do I prevent the bananas from turning brown?

Add them just before serving or lightly brush them with lemon juice.

Can I make mini versions?

Yes, assemble them in ramekins or cupcake liners for individual servings.

Is this dessert very sweet?

It is sweet due to the caramel and bananas, but the cream cheese adds balance.

Conclusion

Banoffee Pie Cheesecake is the ultimate dessert hybrid that delivers the best of both worlds—decadent caramel-banana flavors with the creamy indulgence of cheesecake. Whether you’re treating yourself or impressing guests, this dessert is a guaranteed crowd-pleaser that’s as beautiful as it is delicious.

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