Why You’ll Love This Recipe

Triple Chocolate Raspberry Brownies are a rich, decadent dessert that blends the bold flavor of three types of chocolate with the tart sweetness of fresh raspberries. These fudgy brownies are layered with chocolate chips, cocoa powder, and melted dark chocolate, making them irresistible to any chocolate lover. The raspberries add a burst of freshness that perfectly complements the deep cocoa flavor, creating a gourmet treat that’s ideal for any occasion.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

unsalted buttergranulated sugareggsvanilla extractall-purpose flourunsweetened cocoa powderdark chocolate (melted)semi-sweet chocolate chipswhite chocolate chipsfresh raspberriessalt

directions

Preheat your oven to 350°F (175°C) and line a square baking pan with parchment paper.

In a saucepan, melt the butter and stir in the granulated sugar until smooth.

Remove from heat and whisk in the eggs one at a time, then add the vanilla extract.

In a separate bowl, sift together flour, cocoa powder, and salt.

Pour the melted dark chocolate into the butter mixture and stir well.

Gradually mix in the dry ingredients until fully incorporated.

Fold in the semi-sweet and white chocolate chips.

Gently fold in fresh raspberries, being careful not to crush them.

Pour the batter into the prepared pan and spread evenly.

Bake for 30–35 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Let cool completely before cutting into squares.

Servings and timing

This recipe yields approximately 16 brownies.
Preparation time: 15 minutes
Baking time: 30–35 minutes
Cooling time: 30 minutes
Total time: 75–80 minutes

Variations

Use frozen raspberries if fresh are not available, but thaw and drain them first.

Substitute dark chocolate with milk chocolate for a sweeter flavor.

Add chopped nuts like walnuts or pecans for extra crunch.

Top with a raspberry glaze or ganache for an elegant finish.

storage/reheating

Store brownies in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 7 days or freeze for up to 2 months.
To reheat, microwave for 10–15 seconds for a gooey texture.

FAQs

Can I use raspberry jam instead of fresh raspberries?
Yes, swirl a few tablespoons into the batter before baking.

How do I know when the brownies are done?
Look for slightly set edges and a few moist crumbs on a toothpick inserted in the center.

Can I make these brownies gluten-free?
Yes, use a 1:1 gluten-free flour substitute.

Why are my brownies dry?
They may be overbaked—check for doneness early and don’t wait for a clean toothpick.

Can I use only one type of chocolate?
Yes, but the triple chocolate blend offers the best depth of flavor.

Do raspberries make the brownies soggy?
Not if you fold them in gently and bake them properly—they’ll stay juicy but not wet.

Can I add espresso powder?
Yes, a teaspoon can enhance the chocolate flavor even more.

Are these suitable for gifting?
Absolutely—wrap in parchment and tie with ribbon for a delicious homemade gift.

Conclusion

Triple Chocolate Raspberry Brownies are a show-stopping dessert that delivers intense chocolate flavor balanced with fruity brightness. Whether you’re baking for a celebration, a loved one, or just to satisfy a sweet tooth, these brownies promise to impress and delight with every bite.