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Strawberry Yogurt Popsicles

Strawberry Yogurt Popsicles

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Why You’ll Love This Recipe

Strawberry Yogurt Popsicles are a refreshing and healthy treat that combines the natural sweetness of strawberries with the creamy tang of yogurt. Perfect for hot days, these popsicles are easy to make, kid-friendly, and free from artificial ingredients. With just a few simple steps, you can create a nutritious snack or dessert that’s as fun to eat as it is to make.

ingredients

Strawberry Yogurt Popsicles this Recipe
Strawberry Yogurt Popsicles 10 Strawberry Yogurt Popsicles are a refreshing and healthy treat that combines the natural sweetness of strawberries with the creamy tang of yogurt. Perfect for hot days, these popsicles are easy to make, kid-friendly, and free from artificial ingredients. With just a few simple steps, you can create a nutritious snack or dessert that's as fun to eat as it is to make.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesplain or vanilla Greek yogurthoney or maple syrupvanilla extractlemon juice

directions

Wash and hull the strawberries, then slice them.

In a blender or food processor, combine the strawberries, honey or maple syrup, lemon juice, and vanilla extract. Blend until smooth.

In a bowl, mix the strawberry puree with Greek yogurt until well combined. For a swirled look, only partially mix.

Pour the mixture into popsicle molds, leaving a little space at the top to allow for expansion.

Insert sticks and freeze for at least 4-6 hours, or until fully solid.

To remove, run warm water over the outside of the molds for a few seconds and gently pull out the popsicles.

Servings and timing

Strawberry Yogurt Popsicles
Strawberry Yogurt Popsicles 11 Strawberry Yogurt Popsicles are a refreshing and healthy treat that combines the natural sweetness of strawberries with the creamy tang of yogurt. Perfect for hot days, these popsicles are easy to make, kid-friendly, and free from artificial ingredients. With just a few simple steps, you can create a nutritious snack or dessert that's as fun to eat as it is to make.

This recipe makes about 6 popsicles.Preparation time: 10 minutesFreezing time: 4-6 hoursTotal time: 4 hours 10 minutes

Variations

Use mixed berries instead of just strawberries for a more complex flavor.

Add a handful of spinach to the blend for an extra nutritional boost without compromising taste.

Swap honey for agave syrup for a vegan-friendly version.

Layer with granola between pours for a breakfast-style popsicle.

Use flavored yogurt for additional sweetness and flavor options.

storage/reheating

Store popsicles in the freezer for up to 2 months, tightly sealed in the molds or wrapped individually in plastic wrap.
No reheating necessary; enjoy straight from the freezer.

FAQs

Can I use frozen strawberries?

Yes, just thaw them slightly before blending to make mixing easier.

What type of yogurt works best?

Greek yogurt is ideal for its creaminess and protein content, but any yogurt can be used.

Can I make these without sweetener?

Absolutely, especially if your strawberries are sweet enough naturally.

How do I make them dairy-free?

Use a plant-based yogurt like coconut, almond, or soy.

Can I add chunks of fruit?

Yes, for added texture, stir in some chopped strawberries before pouring into molds.

Are these good for toddlers?

Yes, they’re healthy and free from artificial additives, making them great for young kids.

Do I need special molds?

No, small paper cups and wooden sticks can be a DIY alternative.

Can I blend everything at once?

Yes, if you prefer a smooth texture without the swirl effect.

How long do they take to freeze?

At least 4 hours, but ideally overnight for best results.

Can I double the recipe?

Yes, this recipe scales up easily for larger batches.

Conclusion

Strawberry Yogurt Popsicles are a simple, wholesome way to enjoy the flavors of summer. They offer a perfect balance of fruity and creamy with customizable options to suit your taste. Whether for a quick snack or a cool dessert, these popsicles are sure to be a hit with the whole family.

Print
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Strawberry Yogurt Popsicles

Strawberry Yogurt Popsicles

  • Author: slsrecipes
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4–6 hours (including freezing)
  • Yield: 4–6 popsicles (depending on mold size)
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Low Fat
Print Recipe

Description

Fresh, creamy strawberry yogurt popsicles made with just three simple ingredients—perfect for a cooling summer treat.

Ingredients

  • 1 pound fresh strawberries, hulled and halved
  • 1 cup plain Greek yogurt (approx. 8 oz)
  • 2–3 tablespoons honey or maple syrup (to taste)

Instructions

  1. In a blender or food processor, combine strawberries and honey. Blend until smooth.
  2. Add Greek yogurt and pulse until well incorporated but still slightly swirled for a marbled effect.
  3. Taste mixture and adjust sweetness, adding more honey if desired.
  4. Pour mixture into popsicle molds, leaving a small gap at top to allow for expansion.
  5. Insert popsicle sticks or lids and freeze for at least 4–6 hours, or until fully set overnight for best results.
  6. To unmold, briefly run warm water over the outside of molds until popsicles release easily.

Notes

  • For a chunkier texture, reserve a few diced strawberries and add them to the molds before freezing.
  • Use flavored yogurt or sweetened coconut yogurt to change the flavor profile.
  • If using store‑bought yogurt with added sugar, reduce or omit the honey/maple syrup.
  • For a dairy‑free option, swap Greek yogurt with coconut or almond yogurt.