Southern Tea Cakes

Why You’ll Love This Recipe

Southern Tea Cakes are a classic Southern treat that blend the texture of a soft cookie with the simplicity of a lightly sweetened cake. These nostalgic bites are often flavored with a touch of vanilla or nutmeg and evoke memories of family gatherings and afternoon tea. Their simple yet comforting flavor makes them perfect for any time of day.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarunsalted buttereggsvanilla extractbaking sodabaking powdersaltbuttermilk (or milk with a splash of vinegar)ground nutmeg (optional, for traditional flavor)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the butter and sugar until light and fluffy.

Add the eggs and vanilla extract, beating well after each addition.

In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and nutmeg if using.

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until a soft dough forms.

Turn the dough out onto a lightly floured surface and roll it out to about ¼-inch thickness.

Cut into rounds using a cookie cutter and place them onto the prepared baking sheet.

Bake for 8-10 minutes, or until the edges are just beginning to turn golden.

Allow to cool on the pan for a few minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 tea cakes.
Preparation time: 15 minutes
Baking time: 8-10 minutes
Cooling time: 10 minutes
Total time: 35 minutes

Variations

Add a splash of lemon or almond extract for a flavor twist.
Sprinkle the tops with cinnamon sugar before baking for added texture.
Use cookie cutters in fun shapes for seasonal variations.
Top with a simple glaze or icing for a sweeter finish.

storage/reheating

Store Southern Tea Cakes in an airtight container at room temperature for up to 5 days.
For longer storage, refrigerate for up to 10 days or freeze for up to 2 months.
To reheat, warm briefly in a microwave for 10 seconds to restore softness.

FAQs

What are Southern Tea Cakes?

They are soft, cake-like cookies traditionally served in the South, often flavored with vanilla or nutmeg.

Are they like sugar cookies?

They are similar, but softer and less sweet, with a more cakey texture.

Can I use milk instead of buttermilk?

Yes, you can substitute with regular milk plus 1 tsp of vinegar or lemon juice.

Do I need to chill the dough?

It’s not required, but chilling for 30 minutes can help make cutting easier.

Why are they called tea cakes?

They were traditionally served with tea, and the name reflects their role as a light snack.

Can I freeze the dough?

Yes, the dough can be frozen for up to 2 months. Thaw before rolling and baking.

Can I make them gluten-free?

Yes, use a 1:1 gluten-free flour blend for best results.

Do they rise much?

They puff slightly, creating a soft, tender bite.

Should they be crisp or soft?

They should be soft and tender, not crisp.

Are they kid-friendly?

Absolutely, their mild flavor and soft texture are perfect for children.

Conclusion

Southern Tea Cakes are a cherished Southern classic with a soft texture and timeless flavor. Whether you’re baking them for a special gathering or simply craving a nostalgic treat, these tea cakes offer warmth, comfort, and a delicious bite of tradition.

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