Grilled Hawaiian Chicken Sandwiches

Why You’ll Love This Recipe

Grilled Hawaiian Chicken Sandwiches are a tropical twist on the classic grilled chicken sandwich. Juicy chicken breasts marinated in a sweet and savory pineapple-soy sauce blend are grilled to perfection and topped with grilled pineapple slices, melty cheese, and fresh vegetables—all nestled in a soft bun. These sandwiches bring bold island flavors and are perfect for summer BBQs, casual dinners, or quick lunches.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastspineapple juicesoy saucebrown sugarsesame oilgarlicgingerblack pepperpineapple slicesprovolone or mozzarella cheeseburger bunslettucetomatomayonaisebutter or oil for grilling

directions

In a bowl, mix pineapple juice, soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper to create the marinade.

Place the chicken breasts in the marinade and refrigerate for at least 1 hour, preferably overnight for best flavor.

Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

Grill the marinated chicken for about 5-6 minutes per side, or until fully cooked and slightly charred.

Add cheese slices during the last minute of grilling to melt over the chicken.

Grill the pineapple slices for 1-2 minutes on each side until caramelized.

Lightly toast the burger buns on the grill if desired.

Assemble the sandwiches: spread mayonnaise on the buns, layer with lettuce, tomato, grilled chicken with melted cheese, and a grilled pineapple slice.

Serve immediately while hot.

Servings and timing

This recipe yields 4 sandwiches.
Preparation time: 15 minutes
Marinating time: 1 hour (or overnight)
Grilling time: 15 minutes
Total time: 1 hour 30 minutes (including marinating)

Variations

Swap the cheese for pepper jack for a spicy kick.
Add sliced red onion or avocado for extra texture and flavor.
Use teriyaki sauce in place of the marinade for a shortcut.
Serve with coleslaw inside the bun for a tangy crunch.

storage/reheating

Store leftover grilled chicken and pineapple separately in airtight containers in the refrigerator for up to 3 days.
To reheat, warm the chicken and pineapple in a skillet or microwave until heated through, then reassemble sandwiches fresh.
Buns are best toasted just before serving.

FAQs

Can I use canned pineapple?

Yes, canned pineapple rings work well—just be sure to drain them before grilling.

What kind of chicken should I use?

Boneless, skinless chicken breasts or thighs both work; thighs offer more juiciness.

Can I cook the chicken without a grill?

Yes, a grill pan or even a regular skillet on the stovetop will work.

Is the sandwich sweet or savory?

It’s a perfect blend of both—the sweetness of the pineapple and brown sugar balances the savory soy and garlic.

Can I freeze the marinated chicken?

Yes, freeze the chicken in the marinade for up to 2 months. Thaw before grilling.

What buns are best?

Brioche or Hawaiian rolls complement the sweetness of the flavors.

Can I make these ahead?

You can marinate and grill the chicken ahead, but assemble the sandwiches fresh for best texture.

Conclusion

Grilled Hawaiian Chicken Sandwiches are a flavorful fusion of sweet and savory, perfect for adding variety to your grilling lineup. With juicy grilled chicken, caramelized pineapple, and a burst of fresh toppings, these sandwiches are a guaranteed crowd-pleaser for any occasion.

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