Corn Salsa

Why You’ll Love This Recipe

Corn Salsa is a vibrant, refreshing side or topping that brings together the sweetness of corn with zesty lime, crisp vegetables, and fresh herbs. It’s perfect for summer cookouts, taco nights, or as a dip with tortilla chips. Quick to prepare and packed with flavor, this salsa is a colorful and healthy addition to any meal.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

corn kernels (fresh, canned, or frozen)red oniontomatoesjalapeño pepperscilantrofresh lime juiceolive oilsaltblack pepper

directions

If using fresh corn, boil or grill the corn until tender, then cut the kernels off the cob. If using canned or frozen corn, drain and thaw as needed.

Dice the red onion, tomatoes, and jalapeños (remove seeds for less heat).

In a large mixing bowl, combine the corn, onion, tomatoes, and jalapeños.

Chop the cilantro finely and add it to the bowl.

Drizzle with olive oil and fresh lime juice.

Season with salt and black pepper to taste.

Toss everything together until evenly mixed.

Refrigerate for at least 15 minutes to let the flavors meld before serving.

Servings and timing

This recipe yields approximately 4 cups of salsa.
Preparation time: 15 minutes
Chilling time: 15 minutes
Total time: 30 minutes

Variations

Add black beans for a protein boost.

Mix in diced avocado just before serving for creaminess.

Use roasted corn for a smoky flavor.

Try adding mango or pineapple for a sweet tropical twist.

storage/reheating

Store Corn Salsa in an airtight container in the refrigerator for up to 3 days. For best texture, consume within 24 hours. Not recommended for freezing. Serve chilled or at room temperature.

FAQs

Can I use canned corn?

Yes, just be sure to drain it well before using.

Is this salsa spicy?

It has mild heat from the jalapeño. Remove the seeds or reduce the amount for a milder version.

Can I make this ahead of time?

Yes, it’s actually better after chilling for at least 15 minutes.

What dishes go well with corn salsa?

Tacos, grilled meats, nachos, burrito bowls, or even scrambled eggs.

Can I skip the cilantro?

Yes, parsley or green onions can be used as substitutes.

Can I add garlic?

Absolutely, a minced garlic clove adds a nice kick.

Is lime juice necessary?

Lime juice adds essential brightness, but you can substitute with lemon juice in a pinch.

Conclusion

Corn Salsa is an easy, versatile, and flavorful addition to your kitchen lineup. Whether served as a dip or a topping, its fresh, tangy, and slightly sweet profile makes it a hit at any table. Give it a try—you might find it becomes your go-to salsa year-round.

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