Lemon Hummus

Why You’ll Love This Recipe

Lemon Hummus is a bright, zesty twist on the classic Middle Eastern dip, made with creamy chickpeas, tahini, and a generous amount of fresh lemon juice. It’s refreshing, tangy, and pairs perfectly with pita chips, vegetables, or as a spread in wraps and sandwiches. Ideal for those who love a citrus-forward flavor, this hummus is as nutritious as it is delicious.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chickpeas (canned or cooked)
tahini
fresh lemon juice
lemon zest
garlic
olive oil
salt
ground cumin
cold water

directions

Drain and rinse the chickpeas if using canned. For extra smooth hummus, peel the chickpeas by gently rubbing them with a kitchen towel.

In a food processor, combine tahini and lemon juice. Blend for about 1 minute until whipped and creamy.

Add garlic, salt, cumin, and lemon zest. Blend again until well combined.

Add the chickpeas and process until the mixture is thick and smooth.

While the processor is running, slowly drizzle in olive oil and cold water until the hummus reaches your desired consistency.

Taste and adjust seasoning, adding more lemon juice or salt if needed.

Transfer to a bowl and drizzle with olive oil. Garnish with extra lemon zest, paprika, or chopped herbs if desired.

Servings and timing

This recipe yields about 1½ cups of hummus.
Preparation time: 10 minutes
Total time: 10 minutes

Variations

Add roasted garlic for a mellow depth of flavor.
Blend in fresh herbs like parsley or basil for a green, herbaceous version.
Top with pine nuts or sesame seeds for added texture.
Use white beans instead of chickpeas for a different creamy base.

storage/reheating

Store Lemon Hummus in an airtight container in the refrigerator for up to 5 days.
Hummus can be frozen for up to 2 months; thaw in the fridge and stir before serving.
To serve warm, heat gently in a saucepan or microwave until just warm—do not overheat.

FAQs

Can I use bottled lemon juice?

Fresh lemon juice is preferred for the best flavor, but bottled can be used in a pinch.

Why is my hummus too thick?

Add more cold water or olive oil while blending to reach a smoother consistency.

Can I skip the tahini?

Yes, but tahini adds a distinctive flavor and creaminess. Substitute with Greek yogurt or nut butter if needed.

Is this hummus vegan?

Yes, this recipe is naturally vegan and gluten-free.

How do I make it extra smooth?

Peeling the chickpeas and blending in stages, starting with the tahini and lemon juice, helps achieve a creamier texture.

Can I double the recipe?

Absolutely, just make sure your food processor can handle the volume.

What can I serve with Lemon Hummus?

Serve with pita bread, crackers, fresh veggies, or spread it on toast and wraps.

Conclusion

Lemon Hummus is a quick and flavorful dip that brings a refreshing citrus punch to any spread. It’s a healthy, versatile option that’s easy to make and customize. Whether you’re hosting a party or prepping snacks for the week, this zesty hummus will brighten your day and your palate.

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