Why You’ll Love This Recipe
Easter Dunkaroo Dip is a festive, no-bake dessert that brings nostalgic flavors with a seasonal twist. With the taste of cake batter and a fluffy, creamy texture, this colorful dip is perfect for Easter gatherings, parties, or just a fun treat at home. It’s quick to make, easy to customize with sprinkles or candy, and pairs perfectly with cookies, fruit, or crackers.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
boxed funfetti cake mixwhipped topping (like Cool Whip)plain or vanilla Greek yogurkeaster sprinklespastel M&Ms or mini eggs (optional for topping)milk (optional, for thinning)
directions
In a large mixing bowl, combine the cake mix, whipped topping, and Greek yogurt.
Stir together until smooth and well blended. If the mixture is too thick, add a tablespoon of milk at a time until your desired consistency is reached.
Fold in Easter sprinkles and a few pastel candies for added texture and color.
Transfer the dip to a serving bowl and decorate the top with more sprinkles and optional candies.
Chill in the refrigerator for at least 30 minutes before serving.
Serve with animal crackers, graham crackers, vanilla wafers, pretzels, or fresh fruit.
Servings and timing
This recipe yields approximately 8–10 servings.Preparation time: 5 minutesChill time: 30 minutesTotal time: 35 minutes
Variations
Use chocolate cake mix for a richer twist.
Substitute whipped topping with homemade whipped cream.
Add crushed cookies or Easter-themed marshmallows for extra fun.
Make it dairy-free by using dairy-free yogurt and whipped topping alternatives.
storage/reheating
Store Easter Dunkaroo Dip in an airtight container in the refrigerator for up to 4 days.*Do not freeze, as the texture may change upon thawing.*Stir before serving if any separation occurs.
FAQs
Can I make this dip ahead of time?
Yes, it’s actually best when chilled for at least 30 minutes before serving.
Is it safe to eat raw cake mix?
Toast the cake mix in the oven at 350°F (175°C) for 5 minutes to kill any bacteria before using, especially if you’re concerned about safety.
Can I use other flavors of cake mix?
Absolutely—strawberry, lemon, or vanilla all work great for different vibes.
What can I serve this dip with?
Animal crackers, graham crackers, fruit slices, pretzels, or even sugar cookies.
How can I make it healthier?
Use low-fat yogurt and light whipped topping to reduce calories.
Can I add food coloring?
Yes! A drop or two of pastel coloring can enhance the Easter theme.
What if I don’t have sprinkles?
You can use crushed candy, confetti, or skip it altogether—flavor stays the same.
Is this dip kid-friendly?
Definitely! It’s sweet, colorful, and fun to eat—perfect for kids’ parties.
Can I double the recipe?
Yes, simply double all ingredients for a larger batch.
What’s the texture like?
Creamy, fluffy, and a bit like cake batter frosting—very scoopable!
Conclusion
Easter Dunkaroo Dip is the ultimate quick and festive dessert for spring. With its creamy texture, nostalgic flavor, and bright sprinkles, it’s bound to be the highlight of your Easter table. Whether you’re feeding a crowd or just want a fun treat, this dip is a guaranteed crowd-pleaser.
PrintEaster Dunkaroo Dip
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A fun, colorful, and easy-to-make dessert dip inspired by the classic Dunkaroos, perfect for Easter celebrations with pastel sprinkles and sweet cake flavor.
Ingredients
- 1 box Funfetti cake mix (15.25 oz)
- 1 cup vanilla Greek yogurt
- 1 cup whipped topping (like Cool Whip)
- 2–3 tablespoons milk (as needed)
- 1/2 teaspoon vanilla extract
- 1/4 cup pastel sprinkles
- Animal crackers or graham crackers, for dipping
Instructions
- In a large mixing bowl, combine the Funfetti cake mix, vanilla Greek yogurt, and whipped topping.
- Mix until smooth and fully combined. Add milk as needed to reach desired dip consistency.
- Stir in vanilla extract and pastel sprinkles.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with animal crackers or graham crackers for dipping.
Notes
- Use pastel or Easter-themed sprinkles for a festive look.
- You can substitute Greek yogurt with regular vanilla yogurt if preferred.
- Store leftovers in the refrigerator for up to 3 days.