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Homemade Peanut Butter Eggs

Homemade Peanut Butter Eggs

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Why You’ll Love This Recipe

Homemade Peanut Butter Eggs are a delicious, no-bake treat that combines a creamy peanut butter filling with a smooth chocolate coating. Perfect for Easter or any time you’re craving a Reese’s-style candy, these eggs are easy to make, fun to decorate, and satisfyingly rich. They also make great edible gifts and can be customized with your favorite toppings or mix-ins.

ingredients

Homemade Peanut Butter Eggs this Recipe
Homemade Peanut Butter Eggs 10 Why You’ll Love This Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

creamy peanut butterunsalted buttermelting chocolate or chocolate chipsconfectioners’ sugarmelted coconut oil or buttervanilla extractsalt

directions

Line a baking sheet with parchment paper and set aside.

In a large bowl, mix peanut butter, confectioners’ sugar, melted butter or coconut oil, vanilla extract, and a pinch of salt until a thick, moldable dough forms.

Scoop out portions and shape into egg forms by hand or using a mold.

Place the shaped eggs on the prepared baking sheet and freeze for 20-30 minutes until firm.

Melt the chocolate (with a bit of coconut oil for smoothness) in a microwave or double boiler until fully melted and glossy.

Dip each chilled peanut butter egg into the melted chocolate, coating it completely.

Place coated eggs back onto the parchment-lined sheet and let the chocolate set (you can refrigerate them for faster setting).

Optionally, drizzle with extra melted chocolate or decorate with sprinkles.

Servings and timing

Homemade Peanut Butter Eggs
Homemade Peanut Butter Eggs 11 Why You’ll Love This Recipe

This recipe yields approximately 18-20 peanut butter eggs.Preparation time: 20 minutesChilling time: 30 minutesTotal time: 50 minutes

Variations

Use crunchy peanut butter for texture.

Add mini chocolate chips or crushed pretzels to the filling for a salty crunch.

Use white or dark chocolate for different flavor profiles.

Flavor the filling with cinnamon, espresso powder, or a dash of maple syrup for a twist.

Decorate with colorful candy melts for holiday themes.

storage/reheating

Store Peanut Butter Eggs in an airtight container in the refrigerator for up to 2 weeks.For longer storage, freeze them for up to 2 months.Let frozen eggs thaw at room temperature before serving for best texture.

FAQs

Can I use natural peanut butter?

Yes, but make sure it’s well mixed and not too oily or runny.

Can I make them dairy-free?

Yes, use dairy-free chocolate and coconut oil instead of butter.

Can I use almond or cashew butter instead?

Absolutely! The flavor will change slightly but still be delicious.

How do I keep the chocolate coating smooth?

Adding a little coconut oil to the chocolate helps it coat evenly and stay shiny.

Can I use a candy mold?

Yes, candy molds make uniform shapes and can simplify the process.

Do they taste like Reese’s?

Yes, they have a very similar creamy peanut butter center and chocolate shell.

What type of chocolate works best?

Semi-sweet or milk chocolate works best, but it depends on your preference.

Can I double the recipe?

Yes, this recipe scales easily for bigger batches.

Can kids help make these?

Definitely! Kids can help with mixing, shaping, and decorating.

Do they need to stay cold?

They’re best stored chilled to maintain their shape and texture.

Conclusion

Homemade Peanut Butter Eggs are an indulgent, easy-to-make treat that captures the flavor of store-bought favorites with a personal, homemade touch. Perfect for holidays or just because, these chocolate-covered delights will quickly become a go-to recipe for peanut butter lovers. Make a batch and share the sweetness!

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Homemade Peanut Butter Eggs

Homemade Peanut Butter Eggs

  • Author: slsrecipes
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 55 minutes
  • Yield: 20 eggs
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian
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Description

Delicious homemade peanut butter eggs coated in rich chocolate, perfect for Easter or as a sweet treat year-round.

Ingredients

  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 tablespoon coconut oil (optional, for smoother chocolate coating)

Instructions

  1. In a large bowl, mix together peanut butter, softened butter, vanilla extract, and salt until smooth.
  2. Gradually add powdered sugar and mix until well combined. The mixture should be thick and moldable.
  3. Shape the peanut butter mixture into egg shapes using your hands or a mold. Place them on a parchment-lined baking sheet.
  4. Freeze the peanut butter eggs for about 30 minutes, or until firm.
  5. In a microwave-safe bowl, melt chocolate chips and coconut oil (if using) in 30-second intervals, stirring between each, until smooth.
  6. Dip each peanut butter egg into the melted chocolate, coating completely. Place back on the parchment-lined sheet.
  7. Refrigerate the chocolate-coated eggs until the chocolate is set, about 15-20 minutes.
  8. Store in an airtight container in the refrigerator.

Notes

  • You can use chunky peanut butter for added texture.
  • White or dark chocolate can be used for coating.
  • For a festive touch, decorate with sprinkles before the chocolate sets.