Red White and Blue Trifle

Why You’ll Love This Recipe

Red White and Blue Trifle is a patriotic dessert that’s perfect for summer gatherings, especially Fourth of July celebrations. With layers of moist cake, fluffy whipped cream, and juicy berries, this no-bake treat is both stunning and delicious. Its vibrant colors and refreshing flavors make it a crowd-pleaser at any festive table.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

angel food cake or pound cakefresh strawberriesfresh blueberriesfresh raspberrieswhipped cream or whipped toppingvanilla pudding mix (optional)milk (if using pudding)cream cheese (optional for richer layers)granulated sugarvanilla extract

directions

Cut the cake into 1-inch cubes and set aside.

Wash and slice the strawberries. Keep blueberries and raspberries whole.

If using pudding, prepare it according to package instructions and chill until set.

In a large bowl, beat cream cheese (if using) with sugar and vanilla extract until smooth. Fold in whipped cream or topping to create a fluffy mixture.

In a trifle dish or clear glass bowl, begin layering: start with a layer of cake cubes, then a layer of the cream mixture, followed by a layer of mixed berries.

Repeat the layers until the dish is full, finishing with berries on top for a decorative finish.

Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

Servings and timing

This recipe serves 10–12 people.Preparation time: 20 minutesChilling time: 2 hoursTotal time: 2 hours 20 minutes

Variations

Use lemon curd in place of pudding for a citrusy twist.

Swap angel food cake with brownies for a richer version.

Add a splash of orange liqueur or berry syrup to the cake for extra flavor.

Include blackberries or pitted cherries for more fruit variety.

Make individual trifles in mason jars for easy serving.

storage/reheating

Store leftovers covered in the refrigerator for up to 3 days.Do not freeze, as the whipped cream and berries may lose texture.Best enjoyed chilled and freshly layered.

FAQs

Can I make this trifle ahead of time?

Yes, you can make it up to a day ahead. Assemble and chill, but add final berries just before serving for the freshest look.

Can I use frozen berries?

Fresh berries are recommended for the best texture and appearance, but thawed and drained frozen berries can be used in a pinch.

What type of cake works best?

Angel food cake is light and airy, while pound cake adds richness. Both work well, depending on your preference.

Is cream cheese necessary?

No, it’s optional. It adds richness and stability, but the dessert is still delicious with just whipped cream.

Can I use homemade whipped cream?

Absolutely, and it can enhance the flavor. Just be sure to sweeten it to taste.

How do I keep the layers from sinking?

Make sure each layer is evenly distributed and avoid overloading any single ingredient.

Can this be made gluten-free?

Yes, use a gluten-free cake or brownies as your base.

How can I make this lower in sugar?

Use sugar-free pudding and whipped topping, and reduce the added sugar in the cream layer.

Is this kid-friendly?

Yes, kids love the colorful layers and fruity taste.

What dish should I use?

A clear trifle dish or large glass bowl works best to showcase the layers.

Conclusion

Red White and Blue Trifle is an eye-catching and irresistible dessert that brings color, flavor, and fun to your table. Easy to prepare and versatile in ingredients, it’s ideal for holidays or any summer gathering. Make it once, and it’s sure to become a festive favorite in your dessert lineup.

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