Hatch Green Chile Enchiladas

Why You’ll Love This Recipe

Hatch Green Chile Enchiladas are a comforting and flavorful New Mexican dish that showcases the rich, smoky heat of Hatch green chiles. Layered with cheese, tortillas, and a creamy green chile sauce, these enchiladas are perfect for weeknight dinners or festive gatherings. Their bold flavor and creamy texture make them a standout favorite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

corn tortillasHatch green chiles (roasted and chopped)shredded cooked chicken or beefoniongarlicsour cream or Mexican cremashredded cheddar or Monterey Jack cheeseolive oilcuminchicken broth or vegetable brothsaltpepper

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

In a skillet, heat olive oil over medium heat and sauté chopped onion and garlic until translucent.

Add chopped Hatch green chiles and cumin, cooking for a few minutes to blend flavors.

Stir in chicken broth and bring to a simmer, then reduce heat and stir in sour cream. Mix until smooth and creamy.

In a separate bowl, combine the shredded meat with a small amount of the green chile sauce to keep it moist.

Warm the tortillas slightly to make them pliable, then fill each with the meat mixture and a sprinkle of cheese.

Roll the tortillas and place them seam-side down in the prepared baking dish.

Pour the remaining green chile sauce evenly over the enchiladas, then top with the rest of the shredded cheese.

Bake uncovered for 20-25 minutes, or until bubbly and golden on top.

Let rest for 5 minutes before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 20 minutesCooking time: 25 minutesTotal time: 45 minutes

Variations

Use roasted vegetables instead of meat for a vegetarian version.

Add a layer of refried beans inside each tortilla for extra richness.

Swap sour cream for Greek yogurt for a lighter sauce.

Top with chopped cilantro, green onions, or sliced avocado for freshness.

Use blue corn tortillas for added color and flavor.

storage/reheating

Store leftover enchiladas in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) for about 15 minutes or in the microwave until warmed through.To freeze, wrap tightly and store for up to 2 months. Thaw before reheating.

FAQs

What are Hatch green chiles?

Hatch green chiles are a variety of chile grown in Hatch, New Mexico, known for their unique flavor and varying heat levels.

Can I use canned green chiles?

Yes, canned Hatch green chiles work well if fresh ones aren’t available.

Do I have to roast the chiles?

If you’re using fresh Hatch chiles, roasting enhances their flavor. Canned ones are already roasted.

Can I make these ahead of time?

Yes, assemble them a day in advance, cover, and refrigerate until ready to bake.

Is this dish spicy?

Hatch chiles can vary in heat; use mild or medium if you prefer less spice.

Can I use flour tortillas?

Yes, but corn tortillas are traditional and hold up better in baking.

Can I omit the meat?

Absolutely, substitute beans, cheese, or vegetables for a meatless option.

Can I use a different cheese?

Yes, try queso fresco, pepper jack, or a blend of your favorites.

Why is my sauce too thick or thin?

Adjust with a bit more broth to thin or simmer longer to thicken.

How do I make it creamier?

Add more sour cream or a bit of cream cheese to the sauce.

Conclusion

Hatch Green Chile Enchiladas deliver bold New Mexican flavor with every bite. Whether you’re feeding a family or meal prepping for the week, this dish is hearty, customizable, and deeply satisfying. Give it a try and let the roasted chile goodness become a staple in your kitchen.

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