Buckeye Pie

Why You’ll Love This Recipe

Buckeye Pie is a rich and indulgent dessert inspired by the classic Buckeye candies. With a creamy peanut butter filling, a chocolate ganache topping, and a buttery cookie crust, this no-bake pie delivers the perfect balance of sweet and salty. It’s a show-stopping treat that requires minimal effort and is perfect for holidays, potlucks, or anytime you crave a chocolate-peanut butter combo.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chocolate cookie crust (store-bought or homemade)creamy peanut butterunsalted buttersalted butterconfectioners’ sugarsaltvanilla extractheavy creamsemi-sweet chocolate chips

directions

Prepare the chocolate cookie crust and place it in the fridge to chill.

In a large mixing bowl, beat the peanut butter, unsalted butter, and a pinch of salt until smooth and fluffy.

Add the confectioners’ sugar and vanilla extract, mixing until fully incorporated and creamy.

Spread the peanut butter filling evenly into the chilled crust. Smooth the top with a spatula.

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.

Remove from heat and pour the hot cream over the semi-sweet chocolate chips in a bowl.

Let sit for 2-3 minutes, then stir until smooth and glossy to make the ganache.

Pour the ganache over the peanut butter layer and smooth it out.

Refrigerate the pie for at least 4 hours, or until set.

Slice and serve chilled for best texture and flavor.

Servings and timing

This recipe yields 8-10 slices.Preparation time: 15 minutesChilling time: 4 hoursTotal time: 4 hours 15 minutes

Variations

Use an Oreo crust for extra chocolate flavor.

Add chopped peanuts to the peanut butter layer for texture.

Drizzle with melted white chocolate for decoration.

Swap the chocolate ganache with a milk chocolate version for a sweeter taste.

Top with mini Buckeyes or peanut butter cups for a fun garnish.

storage/reheating

Store Buckeye Pie covered in the refrigerator for up to 5 days.For longer storage, freeze for up to 2 months and thaw in the fridge overnight.No reheating is necessary, but allow to sit at room temperature for 5-10 minutes for easier slicing.

FAQs

What is Buckeye Pie made of?

It’s a pie version of Buckeye candies, made with a peanut butter filling and chocolate ganache in a cookie crust.

Can I use natural peanut butter?

It’s best to use creamy, no-stir peanut butter for consistency. Natural varieties may cause the filling to separate.

Can I make this pie ahead of time?

Yes, it’s ideal for making ahead and storing in the fridge until ready to serve.

Does Buckeye Pie need to be baked?

No, this is a no-bake pie that simply needs to chill until firm.

How long does it take to set?

At least 4 hours in the refrigerator, but overnight is even better.

Can I use a graham cracker crust?

Yes, but a chocolate cookie crust complements the flavors more traditionally.

Is it very sweet?

It’s sweet but balanced with the saltiness of the peanut butter and richness of the chocolate.

Can I add whipped cream on top?

Yes, a dollop of whipped cream or a whipped topping makes a great addition.

How do I slice it cleanly?

Use a sharp knife warmed under hot water and wiped dry between slices.

Is Buckeye Pie gluten-free?

It can be, if you use a certified gluten-free crust and check all ingredients.

Conclusion

Buckeye Pie is an irresistible dessert that captures the iconic flavor of peanut butter and chocolate in a creamy, no-bake pie. It’s simple to prepare, decadent to eat, and guaranteed to impress at any gathering. Whether you’re a Buckeye candy fan or just love peanut butter desserts, this pie is a must-try.

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