Red White and Blue Cake Mix Cookies

Red White and Blue Cake Mix Cookies are festive, colorful treats that are perfect for patriotic celebrations like the Fourth of July, Memorial Day, or any red-white-and-blue-themed party. These soft, chewy cookies are made with simple ingredients, starting with a cake mix base, and are studded with red, white, and blue candies or sprinkles for a vibrant and fun presentation.

Why You’ll Love This Recipe

These cookies are incredibly easy to make with minimal ingredients and prep time. The use of cake mix ensures a soft, moist texture, while the patriotic colors make them a standout on any dessert table. Perfect for making with kids or as a last-minute dessert idea.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white cake mixeggsvegetable oilred, white, and blue M&Ms or candy-coated chocolatesred, white, and blue sprinklesvanilla extract (optional)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, combine the cake mix, eggs, and vegetable oil. Mix until a soft dough forms.

Gently fold in red, white, and blue M&Ms or candies and sprinkles.

Scoop the dough into tablespoon-sized balls and place them on the prepared baking sheet about 2 inches apart.

Bake for 9-11 minutes, or until the edges are set but the centers are still soft.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 10 minutesBaking time: 9-11 minutesCooling time: 10 minutesTotal time: 30 minutes

Variations

Use a strawberry or vanilla cake mix for added flavor.

Add white chocolate chips for extra sweetness and texture.

Swap M&Ms for patriotic-colored chocolate chips or mini marshmallows.

Roll the dough balls in sanding sugar for a sparkly finish.

Add a few drops of almond extract for a unique twist.

storage/reheating

Store Red White and Blue Cake Mix Cookies in an airtight container at room temperature for up to 5 days.They can also be refrigerated for up to 1 week or frozen for up to 2 months.To reheat, warm in the microwave for 5-8 seconds to restore softness.

FAQs

Can I use a different cake mix flavor?

Yes, vanilla, white, or even funfetti cake mix will work well for this recipe.

Do I need to chill the dough?

Chilling isn’t necessary, but you can chill the dough for 15-30 minutes for slightly thicker cookies.

Can I make these ahead of time?

Yes, the dough or baked cookies can be made in advance and stored in the fridge or freezer.

Are these cookies soft or crunchy?

They are soft and chewy thanks to the cake mix base.

Can I add food coloring?

You can color portions of the dough red and blue for a swirled effect, but it’s optional.

Can I make these gluten-free?

Yes, simply use a gluten-free cake mix.

What kind of oil should I use?

Vegetable oil or any neutral oil like canola or sunflower works well.

Are they suitable for kids?

Absolutely, kids love the colors and candy mix-ins.

Can I use regular chocolate chips?

Yes, but they won’t give the patriotic color effect.

How do I prevent the candies from cracking?

Gently press them into the dough after scooping to avoid excessive heat exposure.

Conclusion

Red White and Blue Cake Mix Cookies are the ultimate easy, festive treat that brings celebration to your dessert table in minutes. Whether you’re prepping for a patriotic holiday or just want a colorful cookie option, this recipe offers simplicity, flavor, and fun all in one bite.

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