Cookie Dough Dip

Why You’ll Love This Recipe

Cookie Dough Dip is a creamy, sweet, and indulgent treat that tastes just like raw cookie dough—but without the eggs, making it safe to eat by the spoonful. Perfect for parties, potlucks, or a late-night craving, this dessert dip pairs beautifully with graham crackers, pretzels, fruit, or simply enjoyed straight from the bowl. It’s easy to whip up and loved by both kids and adults.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheeseunsalted butterbrown sugarsugarvanilla extractsaltchocolate chips (mini preferred)all-purpose flour (heat-treated for safety)milk (optional, for texture adjustment)

directions

In a large bowl, beat the cream cheese and butter together until smooth and creamy.

Add the brown sugar, granulated sugar, vanilla extract, and salt. Beat until well combined.

Gradually mix in the heat-treated flour until incorporated.

Fold in the mini chocolate chips.

If the dip is too thick, add a splash of milk to reach your desired consistency.

Transfer to a serving bowl and chill for 20–30 minutes for best flavor.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 10 minutesChill time (optional): 20–30 minutesTotal time: 10–40 minutes

Variations

Swap chocolate chips for M&M’s, toffee bits, or chopped nuts for added texture.

Add a swirl of peanut butter or Nutella for extra richness.

Use dairy-free cream cheese and butter for a vegan version.

Try mixing in crushed Oreos or sprinkles for a fun twist.

Serve in mini cups for individual portions at parties.

storage/reheating

Store Cookie Dough Dip in an airtight container in the refrigerator for up to 5 days.It is best served chilled, but can be brought to room temperature for a softer texture.Do not freeze, as the texture may become grainy upon thawing.

FAQs

Is Cookie Dough Dip safe to eat raw?

Yes, it’s made without eggs and with heat-treated flour, making it safe to eat.

How do I heat-treat flour?

Spread flour on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, or microwave in a bowl for 1–2 minutes, stirring every 30 seconds.

Can I make it ahead of time?

Absolutely—prepare it up to 2 days in advance and refrigerate until ready to serve.

What can I serve with Cookie Dough Dip?

Try graham crackers, apple slices, pretzels, vanilla wafers, or even strawberries.

Can I use regular chocolate chips?

Yes, though mini chips blend better and are easier to scoop.

Can I use margarine instead of butter?

Yes, though butter provides a richer flavor.

Why does my dip taste gritty?

Ensure sugars are fully creamed and flour is heat-treated to avoid graininess.

Can I reduce the sugar?

You can slightly reduce the sugar, but the dip may be less sweet and creamy.

Can I use flavored cream cheese?

Sure—try chocolate, cinnamon, or even strawberry for a unique spin.

Is this recipe gluten-free?

Not unless you use a gluten-free flour alternative.

Conclusion

Cookie Dough Dip brings the nostalgic flavor of raw cookie dough into a fun, scoopable dessert that’s perfect for any occasion. Whether you’re sharing it at a party or enjoying it solo, it’s a quick and satisfying way to indulge your sweet tooth without the risk of eating raw batter. Try it once, and it might just become your new favorite no-bake treat.

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