Hot Chocolate Dip

Why You’ll Love This Recipe

Hot Chocolate Dip is a creamy, sweet, and indulgent dessert dip that tastes just like your favorite winter beverage—only thicker and spoonable. Perfect for parties, holiday gatherings, or cozy nights in, this no-bake treat pairs beautifully with cookies, fruits, or graham crackers. It’s quick to prepare and sure to be a crowd-pleaser.

ingredients

Hot Chocolate Dip 10 Hot Chocolate Dip is a creamy, sweet, and indulgent dessert dip that tastes just like your favorite winter beverage—only thicker and spoonable. Perfect for parties, holiday gatherings, or cozy nights in, this no-bake treat pairs beautifully with cookies, fruits, or graham crackers. It’s quick to prepare and sure to be a crowd-pleaser.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese
marshmallow fluff
whipped topping (like Cool Whip)
hot chocolate mix (powdered)
mini chocolate chips (optional)
vanilla extract
pinch of salt

directions

In a large mixing bowl, beat the cream cheese until smooth and creamy.

Add the marshmallow fluff and mix until fully combined.

Mix in the hot chocolate powder and vanilla extract until evenly incorporated.

Fold in the whipped topping gently until the dip is light and fluffy.

Stir in mini chocolate chips if desired.

Transfer to a serving bowl and garnish with extra chocolate chips or marshmallows.

Serve immediately with dippables like graham crackers, pretzels, strawberries, or cookies.

Servings and timing

Hot Chocolate Dip
Hot Chocolate Dip 11 Hot Chocolate Dip is a creamy, sweet, and indulgent dessert dip that tastes just like your favorite winter beverage—only thicker and spoonable. Perfect for parties, holiday gatherings, or cozy nights in, this no-bake treat pairs beautifully with cookies, fruits, or graham crackers. It’s quick to prepare and sure to be a crowd-pleaser.

This recipe serves approximately 8 people.
Preparation time: 10 minutes
Total time: 10 minutes

Variations

Add peppermint extract for a minty twist.
Use dark chocolate or white chocolate mix for different flavor profiles.
Top with crushed candy canes during the holidays.
Swirl in a spoonful of Nutella or peanut butter for added richness.

storage/reheating

Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Let it sit at room temperature for 10–15 minutes before serving again to soften.

FAQs

Can I use homemade whipped cream instead of store-bought?
Yes, just whip heavy cream with a bit of sugar until stiff peaks form and use it in place of whipped topping.

Is this dip served warm or cold?
It’s best served chilled or at room temperature.

Can I make this dip ahead of time?
Yes, prepare up to a day in advance and store in the fridge.

What can I serve with Hot Chocolate Dip?
Try graham crackers, vanilla wafers, strawberries, bananas, or pretzel sticks.

Is it too sweet?
It’s sweet and creamy—perfect for dessert lovers. You can reduce the hot chocolate mix slightly for less sweetness.

Conclusion

Hot Chocolate Dip is the ultimate easy dessert that brings the nostalgic flavor of hot cocoa into a party-ready treat. With just a few ingredients and minimal prep, it’s a guaranteed hit for any festive occasion or simple sweet craving.

Print
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Hot Chocolate Dip

Hot Chocolate Dip

  • Author: slsrecipes
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A rich and creamy hot chocolate dip made with melted chocolate, cream cheese, and marshmallow fluff—perfect for dipping fruits, cookies, or graham crackers.


Ingredients

  • 1 (8 oz) package cream cheese, softened
  • 1 cup marshmallow fluff
  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1/2 tsp vanilla extract
  • Mini marshmallows for topping (optional)


Instructions

  1. In a microwave-safe bowl, heat the chocolate chips and heavy cream in 30-second intervals, stirring until smooth and melted.
  2. In a large bowl, beat the softened cream cheese until smooth.
  3. Add the melted chocolate mixture to the cream cheese and mix until fully combined.
  4. Fold in the marshmallow fluff and vanilla extract until well incorporated.
  5. Transfer to a serving bowl and top with mini marshmallows if desired.
  6. Serve immediately with dippers like fruit, cookies, or graham crackers.

Notes

  • Dip can be served warm or at room temperature.
  • Reheat in the microwave for 15-20 seconds if needed.
  • Try using dark or milk chocolate chips for variation.