Maple Fudge

Maple Fudge is a rich, creamy confection made with the deep, earthy sweetness of pure maple syrup. Popular in Canada and northern U.S. regions, this treat melts in your mouth and makes a perfect gift or holiday sweet. Its simple ingredients and smooth texture make it a classic indulgence that’s both nostalgic and luxurious.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

maple syrupheavy creamunsalted buttersaltwalnuts (optional)vanilla extract

directions

Line an 8×8-inch baking dish with parchment paper and set aside.

In a heavy saucepan, combine maple syrup, heavy cream, butter, and a pinch of salt.

Bring to a boil over medium heat, stirring occasionally.

Attach a candy thermometer and continue boiling until the mixture reaches 236°F (soft ball stage).

Remove from heat and allow to cool to 110°F without stirring.

Add vanilla extract and beat the mixture with a wooden spoon or hand mixer until it thickens and begins to lose its gloss.

Fold in chopped walnuts if using.

Quickly pour the fudge into the prepared dish and smooth the top.

Let cool at room temperature until set, then cut into squares.

Servings and timing

This recipe yields approximately 36 small squares.
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Cooling and setting time: 2 hours
Total time: 2 hours 30 minutes

Variations

Swap walnuts for pecans or leave nuts out entirely for a smoother texture.
Add a pinch of cinnamon or nutmeg for a spiced version.
Drizzle melted dark chocolate over the top for contrast.
Use maple sugar instead of syrup for a firmer, crumbly finish.

storage/reheating

Store Maple Fudge in an airtight container at room temperature for up to 1 week.
For longer storage, refrigerate for up to 3 weeks or freeze for up to 2 months.
Bring to room temperature before serving for best texture.

FAQs

Can I use pancake syrup instead of pure maple syrup?
No, for authentic flavor and proper texture, only pure maple syrup should be used.

Why is my fudge grainy?
It may have been stirred while cooling or cooled too quickly. Let it rest undisturbed to avoid crystallization.

Do I need a candy thermometer?
Yes, it ensures accuracy when reaching the soft ball stage for perfect consistency.

Can I make this dairy-free?
Substitute with coconut cream and plant-based butter, but the texture and flavor will change.

What’s the best maple syrup grade to use?
Grade A Dark or Grade B offers the richest maple flavor for fudge.

Can I double the recipe?
Yes, use a 9×13-inch dish and ensure your saucepan is large enough.

Can I add other mix-ins?
Yes, try dried cranberries, white chocolate chips, or crushed pretzels for variety.

Is maple fudge gluten-free?
Yes, all the listed ingredients are naturally gluten-free, but always check labels to be sure.

Conclusion

Maple Fudge is a smooth, sweet treat that captures the essence of pure maple flavor in every bite. Whether enjoyed during the holidays or as a cozy year-round indulgence, this classic candy is a satisfying, nostalgic favorite you’ll want to make again and again.

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