Red White and Blue Rice Krispie Treats

Red White and Blue Rice Krispie Treats are a festive twist on the classic no-bake dessert, perfect for patriotic holidays like the Fourth of July, Memorial Day, or Labor Day. With vibrant layers of red, white, and blue, these gooey, marshmallow-packed bars are not only delicious but also visually striking. They’re easy to make and always a crowd-pleaser for kids and adults alike.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rice Krispies cerealmarshmallowsunsalted butterred food coloringblue food coloringvanilla extractnon-stick spray or butter for greasing

directions

Grease a 9×13-inch baking dish with non-stick spray or butter.

Divide the marshmallows and butter into three equal portions.

Start with the red layer: in a saucepan, melt one portion of butter over low heat. Add one portion of marshmallows and stir until melted and smooth. Mix in red food coloring to desired shade.

Stir in one-third of the cereal and mix until fully coated. Press the mixture evenly into the bottom of the prepared dish using a greased spatula or wax paper.

Repeat the process for the white layer, skipping the food coloring. Melt butter and marshmallows, then stir in cereal and press over the red layer.

For the blue layer, repeat the same steps and add blue food coloring before mixing with the cereal. Press evenly over the white layer.

Let the treats cool completely at room temperature before slicing into squares.

Servings and timing

This recipe yields approximately 20 squares.Preparation time: 10 minutesAssembly time: 15 minutesCooling time: 30 minutesTotal time: 55 minutes

Variations

Add mini white chocolate chips or patriotic sprinkles between layers for added texture and flair.

Use flavored marshmallows to add a fruity twist.

Cut into stars using a cookie cutter for a themed presentation.

Dip the bottoms in white chocolate for an extra indulgent treat.

storage/reheating

Store in an airtight container at room temperature for up to 3 days.To keep longer, refrigerate for up to a week or freeze for up to 2 months. Thaw at room temperature before serving.

FAQs

Can I use store-brand cereal?

Yes, generic crisp rice cereal works just as well.

Can I use natural food coloring?

Absolutely—just note the colors may be less vibrant.

Why are my layers sticking together?

Press each layer firmly and let it cool slightly before adding the next to help them set properly.

Can I make these ahead of time?

Yes, they’re great made a day in advance and stored in an airtight container.

How do I keep the treats soft?

Don’t overcook the marshmallows and keep them sealed tightly to retain moisture.

Are these gluten-free?

Check your cereal brand—many are gluten-free, but always confirm on the label.

Can I use marshmallow fluff instead?

Yes, though you may need to adjust the cereal ratio to maintain the right consistency.

Can I add fruit?

Dried fruit bits can be added, but fresh fruit is not recommended due to moisture.

Do I have to layer the colors?

No, you can swirl the colors together for a marbled effect.

Can I make these in a round pan?

Yes, any shape pan works—just adjust the pressing and slicing accordingly.

Conclusion

Red White and Blue Rice Krispie Treats are the perfect combination of nostalgia and patriotic flair. Simple to prepare, irresistibly gooey, and bursting with color, they’re a go-to dessert for summer holidays and celebrations. Make them once and they’ll be a guaranteed favorite every time a red, white, and blue occasion rolls around.

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