Funfetti Dip is a quick, no-bake dessert that’s as fun to eat as it is to make. With its creamy texture, cake batter flavor, and colorful sprinkles, it’s perfect for parties, birthdays, or whenever you’re craving something sweet and playful. Serve it with cookies, fruit, or pretzels for a delightful treat that both kids and adults will love.
ingredients
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
funfetti cake mixcream cheese (softened)whipped topping (like Cool Whip)vanillamilksprinkles (for topping)
directions
In a microwave-safe bowl, heat the cake mix in the microwave for 1 minute to ensure it’s safe to eat raw. Let it cool.
In a mixing bowl, beat the softened cream cheese until smooth.
Add the cooled cake mix, whipped topping, vanilla, and a splash of milk. Mix until well combined and creamy.
If the dip is too thick, add a bit more milk until you reach your desired consistency.
Fold in some sprinkles for extra color and texture.
Transfer the dip to a serving bowl and top with additional sprinkles.
Serve with graham crackers, vanilla wafers, fruit slices, or pretzels.
Servings and timing
This recipe yields approximately 8 servings.Preparation time: 10 minutesTotal time: 10 minutes
Variations
Use different flavored cake mixes like chocolate or red velvet for a twist.
Add mini chocolate chips or crushed cookies for added crunch.
Make it dairy-free by using dairy-free cream cheese and whipped topping.
Add a dash of almond extract for extra flavor depth.
storage/reheating
Store Funfetti Dip in an airtight container in the refrigerator for up to 5 days.Stir well before serving if it’s been sitting.Store without toppings and add fresh sprinkles just before serving to maintain texture.
FAQs
Is it safe to eat raw cake mix?
Yes, as long as it’s heat-treated first. Microwaving for 1 minute eliminates potential bacteria.
Can I make this ahead of time?
Yes, you can make it a day in advance and keep it chilled until ready to serve.
What can I serve with Funfetti Dip?
Great dippers include graham crackers, animal crackers, fruit, or pretzels.
Can I freeze Funfetti Dip?
It’s best enjoyed fresh, but you can freeze it for up to 1 month. Thaw in the fridge and stir well before serving.
Can I use homemade whipped cream?
Yes, homemade whipped cream works well—just make sure it’s whipped to stiff peaks for stability.
Can I make this gluten-free?
Yes, use a gluten-free cake mix and ensure all other ingredients are gluten-free.
Does it taste like frosting?
It has a similar sweetness and cake batter flavor, but it’s lighter and creamier.
Can I use low-fat ingredients?
Yes, low-fat cream cheese and whipped topping work well for a lighter version.
Conclusion
Funfetti Dip is an easy, festive, and irresistible treat that’s perfect for celebrations or anytime snacking. With its cake batter flavor and colorful charm, it brings joy to any dessert table. Whether you’re hosting a party or just want a quick sweet fix, this dip is sure to impress and satisfy.
PrintFunfetti Dip
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A sweet and creamy dessert dip made with cake mix and colorful sprinkles, perfect for parties or snacking.
Ingredients
- 1 cup Funfetti cake mix
- 1 cup vanilla yogurt
- 1 cup whipped topping (such as Cool Whip)
- 2 tablespoons milk (optional, for consistency)
- 2 tablespoons rainbow sprinkles (plus more for topping)
Instructions
- In a medium bowl, combine the Funfetti cake mix, vanilla yogurt, and whipped topping.
- Stir until well blended and smooth.
- Add milk a tablespoon at a time if the dip is too thick.
- Fold in the sprinkles gently to avoid color bleeding.
- Transfer to a serving bowl and top with additional sprinkles.
- Chill for at least 30 minutes before serving for best flavor.
Notes
- Serve with animal crackers, graham crackers, or fresh fruit.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Use Greek yogurt for a tangier flavor and added protein.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 160
- Sugar: 18g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
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