Fireworks Blondies

Why You’ll Love This Recipe

Fireworks Blondies are soft, chewy dessert bars packed with white chocolate chips and bursting with colorful red, white, and blue sprinkles and popping candy for a festive twist. Perfect for patriotic celebrations like the Fourth of July, these easy-to-make blondies are a crowd-pleaser with a fun surprise in every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

brown sugarsalted buttereggsvanilla extractall-purpose flourbaking powdersaltwhite chocolate chipsred, white, and blue sprinklespopping candy (like Pop Rocks)

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a large bowl, melt the butter and mix it with brown sugar until smooth.

Stir in the eggs and vanilla extract until fully combined.

Whisk together the flour, baking powder, and salt in a separate bowl.

Gradually fold the dry ingredients into the wet mixture until just combined.

Add the white chocolate chips and sprinkles, reserving some sprinkles for the top.

Spread the batter evenly into the prepared baking pan and sprinkle the remaining sprinkles over the top.

Bake for 25–30 minutes or until the center is set and the edges are lightly golden.

Cool completely before topping with popping candy to maintain the fizz.

Servings and timing

This recipe yields approximately 16 blondies.
Preparation time: 10 minutes
Baking time: 25–30 minutes
Cooling time: 30 minutes
Total time: 1 hour 10 minutes

Variations

Use milk or dark chocolate chips instead of white for a richer flavor.
Add chopped nuts for a crunchy texture contrast.
Stir in crushed freeze-dried berries for a fruity twist.
Drizzle with white chocolate or patriotic-colored icing for extra decoration.

storage/reheating

Store Fireworks Blondies in an airtight container at room temperature for up to 4 days.
For longer storage, refrigerate for up to 1 week or freeze for up to 2 months.
Avoid reheating if using popping candy, as it can melt and lose its effect.

FAQs

What gives these blondies the “fireworks” effect?
The popping candy added after baking creates a fizzy sensation, mimicking fireworks.

Can I add the popping candy before baking?
No, it will melt in the oven. Always add it after the blondies have cooled.

Can I double this recipe?
Yes, bake in a 9×13-inch pan and adjust the baking time to 35–40 minutes.

Are these safe for kids?
Yes, but supervise younger children with popping candy as it can be startling.

Can I skip the sprinkles?
Yes, but they add a fun festive touch that enhances the holiday feel.

What’s the best way to cut blondies cleanly?
Cool completely and use a sharp knife wiped clean between cuts.

Can I use unsalted butter?
Yes, just add a pinch more salt to balance the flavor.

Can I use boxed blondie mix?
Yes, but homemade gives better flavor and texture control.

Are these overly sweet?
They’re sweet but balanced by the vanilla and buttery base.

Can I make these gluten-free?
Yes, use a 1:1 gluten-free flour substitute.

Conclusion

Fireworks Blondies are a festive and flavorful way to celebrate with friends and family. With their chewy texture, sweet bursts of white chocolate, and the fizzy fun of popping candy, they’re sure to light up your dessert table. Whether for Independence Day or any celebration, these blondies bring excitement in every bite.

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