Why You’ll Love This Recipe

Red Velvet Cupcakes are a classic dessert known for their striking red color, tender crumb, and subtle cocoa flavor. Paired with a rich cream cheese frosting, these cupcakes are perfect for holidays, birthdays, or anytime you want a touch of elegance in cupcake form. Their beautiful appearance and delicious taste make them a favorite for all ages.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourgranulated sugareggsunsalted buttervegetable oilbuttermilkunsweetened cocoa powderbaking sodasaltwhite vinegarvanilla extractred food coloringcream cheese (for frosting)powdered sugar (for frosting)

directions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

In a large bowl, sift together the flour, cocoa powder, baking soda, and salt.

In a separate bowl, beat the butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vegetable oil, buttermilk, vinegar, vanilla extract, and red food coloring.

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean.

Allow the cupcakes to cool completely before frosting.

For the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and mix until fluffy. Frost the cooled cupcakes as desired.

Servings and timing

This recipe yields approximately 12 cupcakes.
Preparation time: 20 minutes
Baking time: 18–20 minutes
Cooling and frosting time: 30 minutes
Total time: 1 hour 10 minutes

Variations

Top with chocolate shavings or sprinkles for added texture.

Add a teaspoon of espresso powder to enhance the cocoa flavor.

Use natural red food coloring or beet juice for a dye-free version.

Swap cream cheese frosting for whipped vanilla or white chocolate frosting.

storage/reheating

Store Red Velvet Cupcakes in an airtight container in the refrigerator for up to 5 days.
To enjoy them at room temperature, allow to sit out for 20–30 minutes before serving.
Unfrosted cupcakes can be frozen for up to 2 months; thaw before frosting and serving.

FAQs

What gives Red Velvet Cupcakes their red color?

Traditionally, a reaction between cocoa and vinegar gave a reddish hue, but modern recipes use red food coloring for a vibrant result.

Can I make these cupcakes without buttermilk?

Yes, you can substitute with milk mixed with a bit of lemon juice or vinegar.

Is it necessary to use both butter and oil?

Using both provides moisture (oil) and flavor (butter) for the perfect cupcake texture.

Can I use natural food coloring?

Yes, beet juice or natural food dyes work, though the color may be more muted.

Why is vinegar used in the recipe?

Vinegar helps activate the baking soda and enhances the cupcake’s texture and rise.

Can I make this recipe into a cake?

Absolutely, you can bake it in a cake pan; just adjust the baking time accordingly.

Can I use a piping bag for frosting?

Yes, a piping bag helps create beautiful swirls and professional-looking tops.

What type of cocoa powder should I use?

Use unsweetened natural cocoa powder for the traditional flavor.

Can I double the recipe?

Yes, this recipe doubles well for larger gatherings or events.

Are Red Velvet Cupcakes very sweet?

They have a balanced sweetness with tangy cream cheese frosting to complement the flavor.

Conclusion

Red Velvet Cupcakes bring a beautiful blend of color, flavor, and texture to your dessert table. Whether you’re baking for a special occasion or just treating yourself, their rich cocoa notes and velvety crumb make them an irresistible choice. Give them a try and enjoy the classic charm in every bite.