Why You’ll Love This Recipe

Cheesecake Brownies combine two beloved desserts into one decadent treat. With a rich, fudgy brownie base and a creamy cheesecake swirl on top, these bars are the perfect blend of chocolatey indulgence and tangy sweetness. Ideal for parties, bake sales, or a cozy dessert at home, they offer a stunning presentation and irresistible flavor in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

semisweet chocolateunsalted buttergranulated sugareggsvanilla extractall-purpose flourcocoapowdersaltcream cheesesour creamconfectioners’ sugar

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a saucepan over low heat, melt the chocolate and butter together, stirring until smooth.

Remove from heat and stir in the granulated sugar.

Add the eggs one at a time, beating well after each addition, then mix in vanilla extract.

Sift together the flour, cocoa powder, and salt, then gradually fold into the chocolate mixture.

Pour the brownie batter into the prepared pan and smooth the top.

In a separate bowl, beat the cream cheese until smooth.

Add the sour cream, confectioners’ sugar, and a bit of vanilla extract, mixing until creamy and lump-free.

Drop spoonfuls of the cheesecake mixture over the brownie batter, then use a knife to swirl the two together.

Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

Let cool completely in the pan before cutting into squares.

Servings and timing

This recipe yields approximately 16 brownies.Preparation time: 15 minutesBaking time: 30–35 minutesCooling time: 1 hourTotal time: 1 hour 45 minutes

Variations

Add chocolate chips or chopped nuts to the brownie batter for added texture.

Use flavored cream cheese (like strawberry or chocolate) for a twist.

Top with fresh berries before serving for a fruity finish.

Make them gluten-free by substituting with a 1:1 gluten-free flour blend.

storage/reheating

Store Cheesecake Brownies in an airtight container in the refrigerator for up to 5 days.For longer storage, freeze them in a single layer, then transfer to a sealed container for up to 2 months.Thaw overnight in the fridge before serving. For a warm treat, microwave for 10–15 seconds.

FAQs

Can I use boxed brownie mix?

Yes, you can use your favorite boxed mix and simply add the cheesecake swirl on top.

Why did my cheesecake layer crack?

Cracks can happen from overbaking or cooling too quickly. Let the brownies cool slowly at room temperature.

Do I need to refrigerate them?

Yes, because of the cheesecake layer, these brownies should be stored in the refrigerator.

Can I double the recipe?

Yes, double the ingredients and bake in a 9×13-inch pan. Adjust baking time as needed.

What if I don’t have sour cream?

Greek yogurt can be used as a substitute.

Can I make these ahead of time?

Absolutely, they actually taste better the next day once the flavors have melded.

How do I get clean cuts?

Chill thoroughly and use a sharp knife wiped clean between cuts.

Can I swirl in fruit puree?

Yes, raspberry or strawberry puree works wonderfully in the cheesecake layer.

Are these overly sweet?

They strike a nice balance, but you can reduce the sugar slightly if you prefer.

What kind of chocolate is best?

Use high-quality semisweet chocolate for the richest flavor.

Conclusion

Cheesecake Brownies offer the best of both dessert worlds with minimal effort and maximum reward. Their rich, layered texture and eye-catching swirl make them a standout treat for any occasion. Once you try them, you’ll find yourself coming back to this irresistible recipe again and again.