Why You’ll Love This Recipe

Chocolate Fudge Pop-Tarts are a homemade twist on the nostalgic toaster pastry, featuring a flaky, buttery crust filled with rich, gooey chocolate fudge and topped with a smooth chocolate glaze. Perfect for breakfast, dessert, or snacking, these treats are especially satisfying when served warm. They’re a crowd-pleaser for both kids and adults, bringing comfort and indulgence in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
unsalted butter (cold and cubed)
granulated sugar
salt
cold water
semi-sweet chocolate chips
heavy cream
unsweetened cocoa powder
powdered sugar
vanilla extract
egg (for egg wash)

directions

In a food processor, combine flour, sugar, and salt. Add cold butter and pulse until the mixture resembles coarse crumbs. Slowly add cold water, 1 tablespoon at a time, until the dough comes together. Divide dough in half, wrap in plastic, and chill for 30 minutes.

For the filling, melt chocolate chips with heavy cream in a saucepan over low heat. Stir until smooth and thickened, then let cool slightly.

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

Roll out chilled dough on a floured surface into a rectangle about 1/8 inch thick. Cut into equal rectangles (about 3×4 inches).

Place half the rectangles on the baking sheet. Spoon a dollop of chocolate fudge filling onto the center of each, leaving a border around the edges. Brush edges with egg wash.

Top with remaining rectangles, pressing edges with a fork to seal. Poke a few holes on top with a fork to release steam. Brush tops with egg wash.

Bake for 20-25 minutes, or until golden brown. Let cool completely.

For the glaze, whisk powdered sugar, cocoa powder, vanilla, and a bit of water until smooth. Spread over cooled Pop-Tarts. Let glaze set before serving.

Servings and timing

This recipe yields approximately 8 Pop-Tarts.
Preparation time: 30 minutes
Chilling time: 30 minutes
Baking time: 25 minutes
Cooling and glazing time: 30 minutes
Total time: 1 hour 55 minutes

Variations

Add a pinch of espresso powder to the filling for a mocha flavor.
Sprinkle mini chocolate chips on top of the glaze for extra texture.
Use dark chocolate instead of semi-sweet for a more intense taste.
Make mini versions for party snacks or lunchbox treats.

storage/reheating

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 7 days.
To reheat, warm in a toaster oven or microwave for 10-15 seconds.
For longer storage, freeze for up to 2 months and toast directly from frozen.

FAQs

Can I use store-bought pie crust?

Yes, for convenience, store-bought crust can be used, though homemade gives the best flavor and texture.

Is the glaze necessary?

No, you can skip it or just dust with powdered sugar if you prefer.

Can I make these dairy-free?

Yes, use plant-based butter and cream, and dairy-free chocolate chips.

How do I prevent leaking?

Seal edges tightly with a fork and don’t overfill the pastry.

Can I use other fillings?

Absolutely—peanut butter, Nutella, or marshmallow cream all work well.

Do these taste like store-bought Pop-Tarts?

They’re similar in flavor but have a much flakier crust and richer filling.

Are these good for breakfast?

Yes! They’re indulgent but perfect with a morning coffee or milk.

Can I add sprinkles?

Sure! Add them on top of the glaze before it sets for a fun touch.

How do I know when they’re done baking?

They should be golden brown with slightly puffed tops.

Can I double the batch?

Yes, just divide the dough and filling accordingly.

Conclusion

Chocolate Fudge Pop-Tarts are a delicious homemade version of a beloved classic, offering a satisfying mix of flaky pastry, rich chocolate, and sweet glaze. Whether for a nostalgic breakfast or an indulgent dessert, they’re a treat worth making from scratch. Warm, gooey, and full of flavor, these Pop-Tarts are sure to become a favorite in your recipe collection.