Why You’ll Love This Recipe

Lemon cookies are a refreshing and zesty treat with a soft, chewy texture and a bright citrus flavor that stands out. These cookies are perfect for spring and summer gatherings, afternoon tea, or whenever you’re craving something light and sweet. Their crisp edges and soft centers make them irresistible, and the lemon glaze adds an extra tangy finish.

ingredients

Lemon Cookie Recipe 10 Lemon cookies are a refreshing and zesty treat with a soft, chewy texture and a bright citrus flavor that stands out. These cookies are perfect for spring and summer gatherings, afternoon tea, or whenever you're craving something light and sweet. Their crisp edges and soft centers make them irresistible, and the lemon glaze adds an extra tangy finish.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarunsalted buttereggsfresh lemon juicelemon zestsaltbaking powdersoda vanillapowdered sugar (for glaze)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream the butter and sugar together until light and fluffy.

Add the eggs, lemon juice, lemon zest, and vanilla, and mix until combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Scoop the dough into small balls and place them on the prepared baking sheet, spacing them a few inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Once cooled, whisk together powdered sugar and a bit of lemon juice to form a glaze.

Drizzle the glaze over the cooled cookies and let it set before serving.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 15 minutesBaking time: 10-12 minutesCooling and glazing time: 20 minutesTotal time: 45-50 minutes

Variations

Add white chocolate chips for a creamy contrast to the tart lemon.

Use Meyer lemons for a sweeter, floral flavor.

Add poppy seeds to the dough for a lemon-poppyseed twist.

Roll the dough in granulated sugar before baking for a sparkly finish.

Make sandwich cookies by spreading lemon curd between two cookies.

storage/reheating

Store lemon cookies in an airtight container at room temperature for up to 5 days.For longer storage, refrigerate for up to 10 days or freeze for up to 2 months.To reheat, warm briefly in the microwave for 5-10 seconds or enjoy at room temperature.

FAQs

What makes lemon cookies taste so lemony?

The combination of fresh lemon juice and zest delivers a strong citrus flavor.

Can I use bottled lemon juice?

Fresh lemon juice is preferred for the best flavor, but bottled can be used in a pinch.

Can I skip the glaze?

Yes, the cookies are delicious on their own, but the glaze adds extra zing.

Can I freeze the dough?

Yes, scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag for up to 2 months.

Why are my cookies flat?

Make sure your baking soda and powder are fresh, and avoid overmixing the dough.

Can I double the recipe?

Absolutely, this recipe scales well for larger batches.

Can I make these cookies gluten-free?

Yes, use a 1:1 gluten-free flour blend for best results.

Do these cookies travel well?

Yes, they’re sturdy and perfect for gifting or mailing.

Are they too tart for kids?

No, the sweetness balances the lemon flavor, making them kid-friendly.

Can I add food coloring?

Yes, a drop of yellow food coloring can enhance the sunny look of these cookies.

Conclusion

Lemon cookies are the perfect combination of bright citrus flavor and comforting cookie texture. Whether you’re baking for a summer event or just craving something sweet and tangy, these cookies deliver every time. Simple, delicious, and bursting with lemony goodness—they’re bound to become a favorite in your dessert lineup.