Teriyaki Chicken Wonton Taco Bowls

Why You’ll Love This Recipe

Teriyaki Chicken Wonton Taco Bowls are a fun and flavorful fusion of Asian and Mexican cuisine. Crispy wonton wrappers form the base of mini taco bowls, filled with savory teriyaki chicken and topped with crunchy slaw and creamy dressing. Perfect for appetizers, parties, or weeknight dinners, these bowls deliver bold taste in every bite with minimal prep time.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

wonton wrapperscooked shredded chickenteriyaki saucesoy saucegarlic powderginger (fresh or ground)green onionsshredded coleslaw mixmayonnaiserice vinegarhoneylime juiceblack sesame seeds (optional)

directions

Preheat your oven to 350°F (175°C). Lightly grease a muffin tin.

Press one wonton wrapper into each cup of the muffin tin to form a bowl shape.

Bake the wrappers for 8–10 minutes, or until golden and crispy. Set aside to cool.

In a skillet over medium heat, combine shredded chicken with teriyaki sauce, soy sauce, garlic powder, and ginger. Cook until heated through and coated.

In a bowl, mix coleslaw mix with mayonnaise, rice vinegar, honey, and lime juice to create a creamy slaw.

Spoon warm teriyaki chicken into each wonton bowl.

Top with a generous scoop of slaw and garnish with chopped green onions and black sesame seeds.

Serve immediately for best crunch.

Servings and timing

This recipe makes approximately 12 taco bowls.Preparation time: 15 minutesCooking time: 10 minutesAssembly time: 10 minutesTotal time: 35 minutes

Variations

Use ground chicken or turkey instead of shredded chicken.

Add diced pineapple for a sweet and tangy twist.

Swap the creamy slaw for a spicy sriracha mayo drizzle.

Top with chopped peanuts or cashews for extra crunch.

Make it vegetarian by using tofu or mushrooms instead of chicken.

storage/reheating

Store leftover components separately in airtight containers in the refrigerator for up to 3 days.Wonton shells are best stored at room temperature to maintain crispness.Assemble bowls just before serving to keep them from becoming soggy.Reheat chicken filling in the microwave or on the stove before assembling.

FAQs

Can I make these ahead of time?

You can prep all components in advance, but assemble just before serving for best texture.

Can I air fry the wonton wrappers?

Yes, air fry at 350°F for about 4–5 minutes until golden and crispy.

What can I use instead of wonton wrappers?

Phyllo dough or small flour tortillas can be shaped and baked similarly.

Can I use store-bought coleslaw?

Yes, just mix it with the dressing or use pre-dressed slaw for convenience.

How spicy is this recipe?

It’s mild, but you can add chili flakes or sriracha to increase the heat.

Can I make this gluten-free?

Use gluten-free soy sauce and teriyaki sauce, and swap the wonton wrappers with a gluten-free alternative.

Conclusion

Teriyaki Chicken Wonton Taco Bowls offer a crispy, saucy, and refreshing bite that brings together the best of two culinary worlds. They’re visually impressive, easy to customize, and perfect for entertaining or switching up your dinner routine. Once you try these bite-sized bowls of flavor, they’ll be on repeat in your kitchen.

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