Cranberry Orange Bread

Why You’ll Love This Recipe

Cranberry Orange Bread is a deliciously moist and flavorful quick bread that combines the tartness of fresh cranberries with the bright citrusy zing of orange. This loaf is perfect for breakfast, brunch, or as a snack. The slight sweetness of the bread balances the sharpness of the cranberries, and the burst of orange zest makes it refreshing and aromatic. It’s a perfect choice for holiday gatherings or any time you’re craving a fruity, comforting treat.

Ingredients

this Recipe

*All-purpose flour
*Granulated sugar
*Baking powder
*Baking soda
*Salt
*Eggs
*Unsalted butter
*Orange juice
*Orange zest
*Fresh cranberries (or dried cranberries for a sweeter alternative)
*Vanilla extract
*Milk

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs, melted butter, orange juice, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the cranberries and orange zest, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Servings and Timing

This recipe yields one loaf.
Preparation time: 10 minutes
Baking time: 50-60 minutes
Cooling time: 30 minutes
Total time: 1 hour 40 minutes

Variations

*Use orange extract instead of vanilla for an even stronger orange flavor.
*Add chopped walnuts or pecans for a crunchy texture.
*For a sweeter bread, increase the sugar or add a glaze made from powdered sugar and orange juice.
*Substitute the fresh cranberries with dried cranberries for a sweeter, chewier bite.

Storage/Reheating

Store Cranberry Orange Bread in an airtight container at room temperature for up to 3 days.
For longer storage, wrap it tightly and refrigerate for up to 1 week or freeze for up to 2 months.
To enjoy it warm, reheat in the microwave for 15-20 seconds.

FAQs

Can I use dried cranberries instead of fresh?
Yes, dried cranberries will work, and they add a sweeter flavor to the bread.

Can I make this bread ahead of time?
Yes, this bread keeps well and can be made a day or two ahead of time.

Can I freeze this bread?
Yes, you can freeze the bread. Just wrap it tightly in plastic wrap or aluminum foil before freezing.

Can I use a different citrus fruit?
Yes, lemon or lime zest and juice can replace the orange for a different flavor profile.

Do I need to chop the cranberries?
No, you can leave them whole, but if you prefer smaller pieces, you can chop them coarsely.

Conclusion

Cranberry Orange Bread is a perfect blend of sweet, tart, and citrusy flavors, making it a great addition to any occasion. Whether you’re enjoying it with a cup of tea or as a snack, it’s sure to impress with its vibrant taste and moist texture. Enjoy the balance of fresh cranberries and fragrant orange in every slice!

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