Laccha Pyaz

Why You’ll Love This Recipe

Laccha Pyaz is a tangy and crunchy onion salad, a perfect accompaniment to Indian meals. It features thinly sliced red onions, seasoned with an array of spices and dressed in a zesty tangy mixture. With a balance of sharpness from the onions and the aromatic heat from the spices, this dish enhances the flavors of any curry or grilled food.

Ingredients

this Recipe

• Red onions
• Lemon juice
• Salt
• Red chili powder
• Chaat masala
• Cumin powder
• Fresh coriander leaves (chopped)

Directions

1. Peel and thinly slice the red onions into rings.
2. Place the onion slices in a bowl and sprinkle with salt, red chili powder, cumin powder, and chaat masala.
3. Add fresh lemon juice to the mixture and toss gently until the onions are well-coated with the spices.
4. Garnish with chopped fresh coriander leaves.
5. Let the Laccha Pyaz sit for 10 minutes to allow the flavors to blend.

Servings and Timing

• Servings: 4-6
• Preparation time: 10 minutes
• Total time: 10 minutes

Variations

• Add a dash of sugar to balance the tangy flavor.
• Include sliced green chilies for an extra kick.
• Replace lemon juice with vinegar for a sharper flavor.

Storage/Reheating

Laccha Pyaz is best served fresh but can be stored in an airtight container in the fridge for up to 1-2 days. It’s typically served chilled.

FAQs

Can I use white onions instead of red?
Yes, though red onions are preferred for their sweetness and color.

Is this recipe spicy?
It can be adjusted to your spice level by controlling the amount of red chili powder and chaat masala.

Can I prepare this in advance?
Yes, but it’s best to prepare it fresh for the best crunch and flavor.

Conclusion

Laccha Pyaz is a simple yet flavorful dish that adds a refreshing crunch and zing to your meals. Its quick preparation and versatility make it a go-to side dish for any occasion.

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