Why You’ll Love This Recipe

Creamy Parmesan Spring Pasta is a simple yet elegant dish that brings together al dente pasta, crisp-tender spring vegetables, and a luscious, cheesy sauce. Perfect for busy weeknights or casual entertaining, it celebrates the freshness of the season while delivering comforting flavors in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastaasparaguspeascarrotsunsalted buttergarlicheavy creamparmesan cheesesalt and pepperlemon juicefresh basil or parsley (optional)

directions

Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.

While the pasta cooks, melt butter in a large skillet over medium heat.

Add minced garlic and sauté until fragrant, about 1 minute.

Add the carrots and asparagus, cooking for 3-4 minutes until they start to soften.

Stir in the peas and cook for another 2 minutes.

Pour in the heavy cream and bring to a gentle simmer.

Add grated Parmesan cheese, stirring until melted and the sauce is smooth.

Season with salt, pepper, and a splash of lemon juice to brighten the flavors.

Add the cooked pasta to the skillet, tossing to coat. If the sauce is too thick, add a bit of the reserved pasta water.

Serve immediately, topped with more Parmesan and fresh herbs if desired.

Servings and timing

Serves 4Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use spinach, zucchini, or green beans for different vegetable combinations.

Swap the pasta for whole wheat or gluten-free varieties.

Add grilled chicken or shrimp for extra protein.

Include a pinch of red pepper flakes for a slight kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stove or in the microwave, adding a splash of milk or cream to loosen the sauce.

FAQs

Can I use frozen vegetables?

Yes, just thaw and drain before adding to the skillet.

What type of pasta works best?

Short shapes like penne, farfalle, or rotini are great, but spaghetti or linguine also work well.

Can I make the sauce ahead?

You can prepare the sauce a few hours in advance and reheat gently before tossing with pasta.

Is this dish vegetarian?

Yes, as long as you use Parmesan made without animal rennet.

Can I use milk instead of cream?

Yes, but the sauce will be thinner and less rich.

Conclusion

Creamy Parmesan Spring Pasta is a delicious way to enjoy the vibrant produce of spring in a comforting, creamy dish. It’s quick, versatile, and sure to become a go-to meal when you’re craving something both fresh and indulgent.