Broccoli Cheddar Mac and Cheese with Chicken Recipe

This Broccoli Cheddar Mac and Cheese with Chicken is pure comfort in a bowl. Creamy, cheesy, packed with tender bites of chicken and bursts of vibrant broccoli—it’s everything you crave on a busy weeknight. This dish comes together quickly, uses everyday ingredients, and delivers big on flavor. Whether you’re feeding a hungry family or just want something cozy after a long day, this one’s a keeper.

Why You’ll Love This Recipe

• Fast and Fuss-Free: You can have this on the table in about 30 minutes. It’s a one-pot wonder that makes cleanup just as easy as the prep.
• Crowd-Pleasing Flavor: That classic mac and cheese creaminess gets a major upgrade with sharp cheddar and juicy chicken. Add the slight crunch of broccoli, and it’s heaven in every bite.
• Wholesome and Hearty: You’re sneaking in veggies and lean protein without sacrificing any of the comfort food vibes. It’s a full meal in one dish.
• Kid-Approved: Even picky eaters who usually run from anything green will be asking for seconds. Cheese is the great unifier here.

Ingredients You’ll Need

• Pasta: Elbow macaroni is classic, but feel free to use shells or cavatappi—anything with nooks and curves to catch that luscious sauce.
• Chicken: Cooked, diced chicken breast or thighs add heartiness. Use rotisserie chicken to make it even faster.
• Broccoli: Fresh or frozen broccoli florets add color and a mild crunch. Steam or blanch just until tender.
• Cheddar Cheese: Sharp cheddar brings bold, tangy flavor. For best melt and taste, grate it fresh.
• Milk and Cream: The creamy base of the sauce. Whole milk gives richness, and a splash of heavy cream makes it silky.
• Butter and Flour: Together they create the roux—the thickening base for the cheese sauce.
• Garlic Powder and Onion Powder: For extra depth without needing to chop a thing.
• Salt and Black Pepper: Essential for seasoning. Taste as you go and adjust to your liking.
• Paprika or Mustard Powder (Optional): Adds a subtle kick and layers of flavor to the cheese sauce.

Variations

• Spicy Version: Add diced jalapeños or a dash of hot sauce to the cheese sauce for a zippy twist.
• Gluten-Free: Use gluten-free pasta and a gluten-free flour blend for the roux.
• Different Cheeses: Mix in some Monterey Jack, Gruyère, or mozzarella for a more complex cheesy flavor.
• Meat-Free: Skip the chicken and load up on veggies like sautéed mushrooms or roasted cauliflower.
• Crunchy Topping: Sprinkle with buttered breadcrumbs or crushed crackers, then broil for a golden crust.

How to Make Broccoli Cheddar Mac and Cheese with Chicken

Step 1: Cook the Pasta and Broccoli

Boil your pasta in salted water according to package directions. In the last 2–3 minutes of cooking, toss in the broccoli florets. Drain and set aside.

Step 2: Make the Cheese Sauce

In a large pot or deep skillet, melt butter over medium heat. Whisk in the flour and cook for 1–2 minutes to form a roux. Gradually whisk in the milk and cream until smooth. Cook, stirring frequently, until thickened—about 5 minutes.

Step 3: Add the Cheese and Seasonings

Lower the heat and stir in the grated cheddar cheese until melted. Add garlic powder, onion powder, salt, black pepper, and a pinch of paprika or mustard powder if using. Taste and adjust seasoning.

Step 4: Combine Everything

Stir in the cooked pasta, broccoli, and diced chicken. Toss gently until everything is well coated in the cheese sauce and heated through.

Step 5: Serve and Enjoy

Spoon into bowls and serve immediately. Garnish with extra cheese or fresh parsley if you like.

Pro Tips for Making the Recipe

• Don’t Overcook the Pasta: Slightly undercook it so it doesn’t turn mushy when mixed with the sauce.
• Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents that can make the sauce grainy.
• Steam Broccoli Separately If You Prefer More Bite: It lets you control the texture better, especially if you like your broccoli on the firmer side.
• Double the Batch for Leftovers: This reheats beautifully and makes a great lunch the next day.

How to Serve

This Broccoli Cheddar Mac and Cheese with Chicken is a complete meal on its own, but here are some simple serving ideas:

Garnishes:

Top with extra cheddar, cracked black pepper, or a sprinkle of red pepper flakes for heat.

Side Dishes:

Serve with a crisp green salad, garlic bread, or roasted veggies for a more rounded plate.

Add Texture:

Want crunch? Serve with a side of kettle chips or garlic croutons.

Make Ahead and Storage

Storing Leftovers

Let it cool completely before storing in an airtight container in the refrigerator. It keeps well for 3–4 days.

Freezing

Freeze in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop with a splash of milk to loosen the sauce. You can also microwave it in short bursts, stirring in between.

FAQs

Can I use frozen broccoli instead of fresh?
Yes! Just thaw and drain it well before adding to the pasta. If you toss it into the boiling pasta water, it will heat through in no time.

What’s the best type of cheese for this dish?
Sharp cheddar is a must for its bold flavor, but you can mix in creamy cheeses like gouda, mozzarella, or even Velveeta if you like it extra smooth.

Can I make this without dairy?
Absolutely—use plant-based milk, vegan butter, and dairy-free cheese alternatives. Just keep in mind the flavor and texture may vary slightly.

Is it okay to use leftover chicken?
Definitely. Rotisserie chicken, grilled leftovers, or even shredded poached chicken work great and save time.

Final Thoughts

This Broccoli Cheddar Mac and Cheese with Chicken is the perfect blend of cozy comfort and satisfying nutrition. It’s fast, filling, and seriously delicious. If you’re looking for a one-dish dinner that hits all the right notes, this is your go-to. Don’t wait—grab those ingredients and make it tonight!

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