Andes Mint Chip Soft Fudgy Chocolate Cookies Recipe

If you love the rich, indulgent flavor of chocolate paired with the refreshing zing of mint, then these Andes Mint Chip Soft Fudgy Chocolate Cookies are about to become your new obsession. These cookies are ultra-soft, incredibly fudgy, and absolutely packed with melty chocolate and minty goodness. Plus, they’re shockingly easy to make. Perfect for satisfying that midweek sweet tooth or impressing friends and family—without spending hours in the kitchen.

Why You’ll Love This Recipe

• Intensely Chocolatey: These cookies are deeply rich and fudgy thanks to a cocoa-packed dough and melty chocolate chips in every bite.
• Mint Perfection: The Andes mints add just the right amount of cool, creamy mint without overpowering the chocolate. It’s a match made in cookie heaven.
• Soft and Chewy: These cookies stay super soft for days. No crispy edges here—just pillowy bites of pure joy.
• Quick and Simple: No fancy mixers or chilling required. You can go from craving to cookie in under 30 minutes.

Ingredients You’ll Need

Here’s everything you need to make these minty chocolate delights:

• Unsalted butter: Softened butter gives the cookies their rich, tender texture.
• Brown sugar: Adds moisture and a hint of caramel flavor for that perfect chewy bite.
• Granulated sugar: Balances the sweetness and helps the edges get just the slightest crisp.
• Eggs: These bind everything together and add richness.
• Vanilla extract: Enhances the chocolate flavor and brings warmth to the cookie base.
• All-purpose flour: The foundation of the dough—keeps things sturdy without making the cookies dry.
• Unsweetened cocoa powder: Choose a high-quality cocoa for the most indulgent, chocolate-forward flavor.
• Baking soda: Just enough to give a slight lift and keep the cookies from being too dense.
• Salt: Brings balance and elevates all the sweet flavors.
• Andes mints: Chopped Andes Crème de Menthe candies melt into little pockets of minty chocolate heaven.
• Semi-sweet chocolate chips: Deepens the chocolate flavor and makes every bite gooey and rich.

Variations

Want to make these cookies your own? Here are some easy twists:

• Double Mint: Use mint chocolate chips instead of (or in addition to) the Andes mints for extra mintiness.
• Stuffed Cookies: Press a whole Andes mint into the center of each cookie dough ball before baking for a melty surprise.
• Gluten-Free: Swap the all-purpose flour for a 1:1 gluten-free baking blend. The fudgy texture holds up perfectly.
• Dark Chocolate Lovers: Sub out the semi-sweet chips for dark chocolate chunks for a more intense cocoa flavor.

How to Make Andes Mint Chip Soft Fudgy Chocolate Cookies

Step 1: Preheat and Prep

Start by preheating your oven to 350°F and lining your baking sheets with parchment paper or silicone baking mats.

Step 2: Cream the Butter and Sugars

In a large bowl, beat the softened butter with brown sugar and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 3: Add Wet Ingredients

Mix in the eggs one at a time, followed by the vanilla extract. Scrape down the sides of the bowl to make sure everything’s well combined.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 5: Stir in Chocolate and Mints

Gently fold in the chopped Andes mints and semi-sweet chocolate chips. Try not to overmix—just enough to distribute them evenly.

Step 6: Scoop and Bake

Scoop tablespoon-sized balls of dough onto your prepared baking sheets. Leave enough space between each cookie, as they will spread slightly. Bake for 9–11 minutes, just until the edges are set but the centers still look soft.

Step 7: Cool

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them firm up without losing their gooey centers.

Pro Tips for Making the Recipe

• Don’t Overbake: These cookies are meant to be soft and fudgy. Take them out when the centers still look a little underdone—they’ll finish setting as they cool.
• Use Room Temperature Ingredients: This ensures your dough mixes smoothly and evenly.
• Chop the Mints Roughly: You want a mix of small minty bits and larger melty chunks for varied texture and flavor in every bite.
• Let Them Rest: If you can wait a few hours (or even overnight), the mint flavor intensifies beautifully.

How to Serve

These cookies are absolutely perfect warm from the oven, with gooey chocolate and minty steam rising as you take your first bite. Pair them with a cold glass of milk for a classic combo, or go decadent and serve them with a scoop of vanilla or mint chocolate chip ice cream.

Want to make dessert even more special? Sandwich a scoop of ice cream between two cookies for the ultimate homemade mint chip ice cream sandwich.

Make Ahead and Storage

Storing Leftovers

Keep cookies in an airtight container at room temperature for up to 5 days. They stay soft and chewy—no reheating needed.

Freezing

Freeze the unbaked cookie dough in balls for up to 3 months. Just pop them straight into the oven from frozen—add an extra minute or two to the baking time.

Reheating

If you love that fresh-from-the-oven feel, warm cookies in the microwave for 10–15 seconds. The chocolate gets gooey all over again.

FAQs

Can I use mint extract instead of Andes mints?
Yes, but be very careful—a little goes a long way. Use no more than 1/4 teaspoon of mint extract in the dough to avoid overpowering the chocolate.

Why are my cookies flat?
Overmixing or too-warm butter can cause cookies to spread too much. Try chilling the dough for 15–20 minutes before baking if this happens.

Can I make these dairy-free?
Yes! Use a dairy-free butter substitute and dairy-free chocolate chips. Just double-check that your Andes mint alternative is also dairy-free.

Do I need to chill the dough?
Nope! That’s the beauty of this recipe. But if you want thicker cookies, a short chill (15–30 minutes) can help with structure.

Final Thoughts

These Andes Mint Chip Soft Fudgy Chocolate Cookies are everything a cookie should be—rich, minty, gooey, and ridiculously easy to make. Whether you’re baking for a holiday tray, a weekend treat, or just because chocolate is calling, these cookies deliver every single time. Don’t wait—grab some Andes mints and get baking!

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