Fresh Strawberry Scones (with Strawberry Glaze) Recipe

These Fresh Strawberry Scones with Strawberry Glaze are everything you want in a homemade treat—fluffy, buttery, slightly crisp on the outside, and bursting with juicy strawberry goodness in every bite. Topped with a simple yet luxurious strawberry glaze, these scones are a perfect way to celebrate strawberry season or add something extra special to your weekend baking. Even better? They come together fast, using basic pantry staples and just one bowl. Perfect for busy mornings, casual brunches, or just treating yourself.

Why You’ll Love This Recipe

• Quick to Make: From mixing to baking, you can have warm, fresh scones on the table in under 30 minutes.
• Fresh and Fruity: Real strawberries folded into the dough and a strawberry glaze on top take these scones to the next level.
• No Fancy Tools Needed: Just a mixing bowl, a fork, and a baking sheet—no food processor required.
• Crowd-Pleaser: Whether you’re hosting brunch or looking for a sweet snack, these scones are always a hit.

Ingredients You’ll Need

Here’s what goes into making these delightful strawberry scones and that dreamy pink glaze:

• All-purpose flour: The structure for the scones—don’t overmix it to keep them tender.
• Baking powder: For that perfect rise and soft, fluffy center.
• Salt: Just a touch to balance the sweetness and boost flavor.
• Granulated sugar: Adds sweetness and helps achieve a golden top.
• Cold unsalted butter: The secret to flaky layers—keep it as cold as possible before mixing.
• Fresh strawberries: Chopped small for juicy, sweet bursts in every bite.
• Heavy cream: Adds richness and moisture—don’t substitute with milk unless necessary.
• Vanilla extract: Deepens the flavor and complements the strawberries.
• Powdered sugar: For a smooth, sweet glaze.
• Strawberry puree: Blended fresh strawberries used in the glaze—don’t skip this, it makes all the difference.
• Lemon juice (optional): Adds brightness to the glaze and enhances the strawberry flavor.

Variations

Want to switch things up? Try one of these delicious twists:

• Berry Mix-Up: Replace or combine strawberries with raspberries or blueberries for a mixed berry scone.
• Chocolate Chip Strawberry: Add white or dark chocolate chips for an indulgent treat.
• Gluten-Free: Use a reliable gluten-free baking blend in place of all-purpose flour.
• Lemon Zest Kick: Add lemon zest to the dough for a fresh citrus note.

How to Make Fresh Strawberry Scones (with Strawberry Glaze)

Step 1: Prep Your Ingredients

Preheat your oven to 400°F and line a baking sheet with parchment paper. Dice the strawberries and keep them chilled in the fridge while you prepare the dough.

Step 2: Make the Dough

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Add cold butter pieces and cut them into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 3: Add Wet Ingredients

Pour in the heavy cream and vanilla extract. Stir gently until the dough begins to come together. Be careful not to overmix—it’s okay if it looks a bit shaggy.

Step 4: Fold in Strawberries

Gently fold the chopped strawberries into the dough. If they’re very juicy, you can lightly coat them with flour first to prevent excess moisture.

Step 5: Shape and Bake

Turn the dough onto a floured surface and pat it into a circle about 1 inch thick. Cut into 8 wedges and place them on the prepared baking sheet. Bake for 18–22 minutes, or until the tops are lightly golden and a toothpick comes out clean.

Step 6: Make the Glaze

While the scones are cooling, whisk together the powdered sugar, strawberry puree, and lemon juice (if using) until smooth. Drizzle generously over the warm (not hot!) scones.

Pro Tips for Making the Recipe

• Use Cold Butter and Cream: The colder the fat, the flakier the scones. Pop your butter in the freezer for 10 minutes before using.
• Don’t Overwork the Dough: Mix just until everything comes together. Overmixing can lead to tough scones.
• Handle Strawberries Gently: Overmixing after adding strawberries can make the dough too wet. Gently fold them in with a spatula.
• Chill Before Baking (Optional): For ultra-flaky scones, chill the cut dough in the fridge for 10–15 minutes before baking.

How to Serve

Fresh out of the oven and glazed, these scones are absolutely divine. They’re perfect with a cup of hot coffee or a pot of tea. For brunch, pair them with scrambled eggs, fresh fruit, or yogurt for a light but satisfying meal. You can even slice them in half and spread with clotted cream or whipped mascarpone for an extra-special treat.

Make Ahead and Storage

Storing Leftovers

Store cooled scones in an airtight container at room temperature for up to 2 days. If it’s hot out, refrigerate them to keep the glaze from melting.

Freezing

You can freeze unbaked scones—just shape them, freeze on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding a few minutes to the bake time.

Reheating

To enjoy leftovers warm, pop a scone in a 300°F oven for 5–8 minutes or microwave for 15–20 seconds.

FAQs

Can I use frozen strawberries instead of fresh?
Yes, but keep in mind frozen strawberries release more water. Thaw them first and blot dry with paper towels. You may want to lightly coat them in flour before mixing in.

Why did my scones turn out dry?
This usually happens from overbaking or overmixing the dough. Keep a close eye on the oven and mix only until combined.

Can I make these dairy-free?
Absolutely! Use a plant-based butter and substitute full-fat coconut cream or a thick oat cream for the heavy cream. The results are still rich and delicious.

Do I have to glaze the scones?
Not at all! They’re great as-is, but the strawberry glaze adds a gorgeous finish and extra layer of flavor. You can also sprinkle them with coarse sugar before baking for a crispy top.

Final Thoughts

These Fresh Strawberry Scones with Strawberry Glaze are proof that bakery-quality treats can be made right at home without any hassle. They’re easy, beautiful, and packed with flavor. Whether you’re baking for guests or just yourself, this is a recipe you’ll want to come back to again and again. Give them a try—you’re going to love every tender, berry-filled bite!

Print