If you’re looking for a delicious way to kickstart your mornings with a nutritious and energizing bite, this Superfood Breakfast Cookies Recipe is your new best friend. Packed with wholesome ingredients like chia seeds, flaxseed, almond flour, and dark chocolate chips, these cookies combine wonderful texture and rich flavors while giving your body a powerful boost of superfoods. They’re easy to make, naturally sweetened, and perfect for busy mornings or anytime you need a quick, satisfying snack.
Ingredients You’ll Need
These ingredients are straightforward but each plays a vital role in achieving the taste, texture, and nutritional punch of the Superfood Breakfast Cookies Recipe. From the hearty oats to the rich almond butter, every element adds to the wholesome goodness you’ll love.
- Rolled oats: The base of the cookies, adding fiber and chewy texture.
- Almond flour: Provides a nutty flavor and tender crumb, plus healthy fats.
- Baking soda: Helps the cookies rise slightly for the perfect softness.
- Salt: Balances sweetness and enhances all flavors.
- Ground cinnamon: Adds warmth and a hint of spice to the mix.
- Coconut oil (melted): Adds moisture and a subtle tropical aroma.
- Almond butter: Brings richness and a creamy texture to the cookies.
- Honey or maple syrup: Naturally sweetens the cookies without processed sugar.
- Large egg: Binds everything together for a chewy, satisfying bite.
- Vanilla extract: Lifts the flavor with its sweet, fragrant notes.
- Chia seeds: Adds crunch plus omega-3 fatty acids and fiber.
- Flaxseed meal: Boosts fiber intake and provides essential nutrients.
- Unsweetened shredded coconut: Gives a light tropical twist and texture variety.
- Dark chocolate chips or cacao nibs: Adds a touch of indulgence and antioxidant benefits.
- Dried blueberries or raisins: Offer natural sweetness and bursts of fruity flavor.
How to Make Superfood Breakfast Cookies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. This ensures the cookies won’t stick and helps them bake evenly with those golden edges we all love.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, whisk together rolled oats, almond flour, baking soda, salt, and cinnamon. Combining these first lets every spice and leavening agent blend perfectly before adding the wet ingredients.
Step 3: Combine Wet Ingredients
In a separate larger bowl, stir together the melted coconut oil, almond butter, honey or maple syrup, egg, and vanilla extract. Whisking until smooth creates a creamy base that’ll bind the cookies nicely.
Step 4: Bring it All Together
Gradually add the dry mixture into the wet ingredients, stirring just until combined. Avoid overmixing to keep the cookies tender, then fold in the superfood powerhouses—chia seeds, flaxseed meal, shredded coconut, dark chocolate chips, and dried fruit—for bursts of flavor and texture.
Step 5: Shape and Bake
Scoop out tablespoon-sized portions onto your prepared baking sheet and gently flatten each one. Bake for 10 to 12 minutes, watching for lightly golden edges to know they’re perfectly done.
Step 6: Cool and Enjoy
Let the cookies rest on the baking sheet for five minutes to firm up before transferring them to a wire rack to cool completely. Trust me, this step is key to the right chew and snap!
How to Serve Superfood Breakfast Cookies Recipe
Garnishes
While these cookies are delightful on their own, you can sprinkle them with a light dusting of cinnamon or a small handful of extra chia seeds for added crunch and visual appeal. A drizzle of nut butter on top also amps up the richness if you’re feeling indulgent.
Side Dishes
Pair your Superfood Breakfast Cookies Recipe with a fresh cup of your favorite coffee, tea, or a creamy smoothie for a balanced and satisfying breakfast. They also complement a bowl of Greek yogurt or fresh fruit to round out your meal with proteins and additional vitamins.
Creative Ways to Present
For a fun twist, serve these cookies stacked with layers of almond butter or your preferred nut butter sandwiched between two cookies. You could even crumble a cookie over oatmeal or parfaits to add texture and a hint of sweetness with every bite.
Make Ahead and Storage
Storing Leftovers
Once fully cooled, keep your Superfood Breakfast Cookies in an airtight container at room temperature for up to five days. This keeps them fresh, chewy, and ready whenever you need a quick snack or breakfast boost.
Freezing
If you want to extend the shelf life, freeze the cookies in a sealed container or freezer-safe bag. They hold well for up to three months and thaw quickly, making them perfect for meal prep or a grab-and-go treat.
Reheating
To enjoy your cookies as if freshly baked, pop them in a microwave for about 15 seconds or warm them in a 300°F oven for 5 minutes. This reactivates the flavors and softens the texture without drying them out.
FAQs
Can I substitute the almond flour with another flour?
Absolutely! You can use oat flour, whole wheat flour, or a gluten-free blend if you prefer. Just keep in mind this may slightly change the texture and flavor of your cookies.
Are these cookies suitable for vegans?
Traditionally, this recipe uses an egg and honey, which aren’t vegan. However, you can swap the egg for a flax egg and use maple syrup instead of honey to make it vegan-friendly with little impact on taste.
Can I add protein powder to the recipe?
Yes! Adding a scoop of your favorite protein powder is a great way to boost the protein content and make these cookies even more filling for busy mornings.
How many cookies does this recipe make?
This recipe yields about 12 cookies, perfect for sharing or enjoying throughout the week. You can easily double the ingredients if you want a larger batch.
What’s the best way to keep these cookies soft?
Storing them in an airtight container and avoiding refrigeration helps maintain their soft, chewy texture. If they do get firm, a quick warm-up in the microwave will bring back their softness in no time.
Final Thoughts
This Superfood Breakfast Cookies Recipe is truly a game changer for anyone craving a healthy, tasty, and convenient way to fuel their day. Once you try these, you’ll keep coming back for their perfect balance of nourishing ingredients and delicious flavors. Give them a go and make your mornings a whole lot brighter and tastier!
Print
Superfood Breakfast Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Superfood Breakfast Cookies are a delicious and nutritious way to start your day. Packed with wholesome ingredients like rolled oats, almond flour, chia seeds, and flaxseed meal, they offer a perfect balance of fiber, protein, and healthy fats. Sweetened naturally with honey or maple syrup and studded with dark chocolate chips and dried berries, these cookies are ideal for a quick breakfast or a healthy snack on the go.
Ingredients
Dry Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup chia seeds
- 1/4 cup flaxseed meal
- 1/4 cup unsweetened shredded coconut
Wet Ingredients
- 1/4 cup coconut oil, melted
- 1/4 cup almond butter
- 1/3 cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1/3 cup dark chocolate chips or cacao nibs
- 1/2 cup dried blueberries or raisins
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the rolled oats, almond flour, baking soda, salt, and cinnamon until evenly combined.
- Combine Wet Ingredients: In a separate large bowl, mix the melted coconut oil, almond butter, honey or maple syrup, egg, and vanilla extract until the mixture is smooth and homogenous.
- Combine Mixtures: Gradually stir the dry ingredients into the wet mixture just until combined, being careful not to overmix to maintain a tender cookie texture.
- Add Superfood Extras: Fold in the chia seeds, flaxseed meal, shredded coconut, dark chocolate chips (or cacao nibs), and dried berries (blueberries or raisins) to distribute evenly throughout the dough.
- Shape Cookies: Using a tablespoon, scoop out portions of the dough onto the prepared baking sheet, spacing them evenly. Flatten each slightly with the back of the spoon or fingers to encourage even baking.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are set.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This helps them firm up and prevents breaking.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days or freeze to extend shelf life.
- Almond butter can be swapped with peanut butter or sunflower seed butter for different flavor profiles.
- Boost protein content by adding a scoop of your favorite protein powder to the dough.
