If you are looking for a fresh, vibrant, and incredibly flavorful dish to brighten up your meal times, the Garlic Butter Zucchini Skewers Recipe is an absolute must-try. This recipe brings together tender, charred zucchini slices perfectly coated in a luscious garlic butter glaze that is both aromatic and deeply satisfying. Whether you’re grilling for a casual family dinner or impressing guests at your next backyard barbecue, these skewers deliver big on taste with minimal effort, turning simple ingredients into something truly memorable.
Ingredients You’ll Need
Gathering these ingredients couldn’t be easier, yet each plays a vital role in building the delicious layers of flavor, texture, and vibrant color that make this dish so delightful. From the fresh zucchini rounds to the fragrant garlic butter, everything works harmoniously.
- 2 medium zucchinis: Sliced into ½-inch rounds; their mild flavor and firm texture make them perfect for grilling.
- 4 tablespoons unsalted butter: Melted to enhance richness and help carry the garlic’s flavor throughout.
- 3 cloves garlic: Minced finely to infuse every bite with a punch of bold, savory goodness.
- 1 teaspoon dried oregano (or Italian seasoning): Adds a warm, herbal note that complements the zucchini beautifully.
- Salt and pepper: To taste, bringing all the elements into perfect balance.
- Skewers (wooden or metal): Essential for easy grilling and serving with style.
How to Make Garlic Butter Zucchini Skewers Recipe
Step 1: Preheat and Prepare Your Grill
Start by warming your grill to medium heat. This ensures a perfectly controlled cooking temperature so your zucchini rounds grill evenly, getting those beautiful char marks without burning.
Step 2: Mix the Garlic Butter Sauce
In a small bowl, combine the melted butter, minced garlic, dried oregano, salt, and pepper. This simple mixture is the heart of the Garlic Butter Zucchini Skewers Recipe, delivering that irresistible savory aroma and flavor.
Step 3: Thread the Zucchini Slices onto Skewers
Carefully slide the zucchini rounds onto your skewers, leaving a little bit of space between each piece. This spacing is key for even cooking and allows the flavors to penetrate all sides beautifully.
Step 4: Brush with the Garlic Butter Mixture
Generously coat the threaded zucchini slices with the garlic butter mix. Don’t be shy here – a good amount of butter mixture ensures every bite will be moist, garlicky, and totally delicious.
Step 5: Grill Your Skewers to Perfection
Place the skewers on the grill and cook for about 8 to 10 minutes. Turn them occasionally so each side gets that perfect tender texture and slightly charred flavor that makes this recipe so special.
How to Serve Garlic Butter Zucchini Skewers Recipe
Garnishes
A sprinkle of fresh chopped parsley or finely grated Parmesan cheese adds visual appeal and an extra burst of fresh or cheesy flavor. Feel free to experiment with a squeeze of lemon juice to brighten the taste just before serving.
Side Dishes
These skewers pair wonderfully with grilled chicken, a crisp summer salad, or even alongside fluffy couscous or rice for a complete, balanced meal. Their light yet indulgent flavor complements many dishes beautifully.
Creative Ways to Present
For a fun twist, present the Garlic Butter Zucchini Skewers Recipe on a wooden board alongside dipping sauces like tzatziki or a spicy aioli. You can also alternate zucchini rounds with cherry tomatoes or bell pepper pieces on the skewers for extra color and variety.
Make Ahead and Storage
Storing Leftovers
Cool the zucchini skewers completely and store them in an airtight container in the refrigerator. They keep well for up to 2 days and make for a perfect quick snack or side dish the next day.
Freezing
While best enjoyed fresh, you can freeze the grilled zucchini slices (off the skewers) by placing them in a single layer on a baking sheet until firm, then transferring to a freezer-safe bag. Use within 1 month for optimal taste and texture.
Reheating
To reheat, gently warm the skewers on a grill or in a skillet over medium heat until heated through. Avoid microwaving as it can make the zucchini soggy and lose its delicate charred flavor.
FAQs
Can I use other vegetables in this Garlic Butter Zucchini Skewers Recipe?
Absolutely! Bell peppers, cherry tomatoes, mushrooms, and even asparagus pair wonderfully with zucchini and work well with the garlic butter glaze on the grill.
What type of skewers should I use?
Metal skewers are reusable and sturdy, but if you choose wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent burning.
Is this recipe suitable for a low-carb diet?
Yes, zucchini is low in carbs, and since the recipe mainly uses butter and herbs, it fits nicely within low-carb or keto-friendly meal plans.
Can I make this recipe indoors without a grill?
Definitely! You can cook the skewers on a grill pan over medium-high heat on your stove or even under the broiler in your oven, turning as needed for even cooking.
How do I ensure the zucchini does not stick to the grill?
Make sure your grill is clean and well-oiled before cooking. Brushing the zucchini with the garlic butter mixture before placing on the grill also helps prevent sticking.
Final Thoughts
The Garlic Butter Zucchini Skewers Recipe is a delightful and easy way to celebrate summer veggies with maximum flavor and minimal fuss. I can’t wait for you to try it and experience how such simple ingredients come together to create a dish that’s bursting with buttery, garlicky goodness. It’s a guaranteed crowd-pleaser that’s as satisfying for a casual weeknight dinner as it is for a special occasion cookout.
Print
Garlic Butter Zucchini Skewers Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Low Salt
Description
Delicious and easy-to-make Garlic Butter Zucchini Skewers grilled to perfection with a flavorful garlic butter and oregano seasoning. Perfect as a healthy appetizer or side dish for summer barbecues and weeknight dinners.
Ingredients
Zucchini Skewers
- 2 medium zucchinis, sliced into ½-inch rounds
- Skewers (wooden or metal)
Garlic Butter Mixture
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried oregano (or Italian seasoning)
- Salt and pepper, to taste
Instructions
- Preheat Grill: Preheat your grill to medium heat to ensure it is ready to cook the zucchini skewers evenly without burning them.
- Prepare Garlic Butter: In a small bowl, combine melted unsalted butter, minced garlic, dried oregano, salt, and pepper. Mix well to infuse the butter with the garlic and herbs.
- Skewer Zucchini: Thread the sliced zucchini rounds onto the skewers, leaving slight spacing between each piece to allow for even cooking and better flavor absorption.
- Brush with Garlic Butter: Generously brush the garlic butter mixture over the zucchini skewers, coating each piece thoroughly to enhance flavor.
- Grill Skewers: Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally to achieve tender and charred zucchini with a smoky garlic flavor.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
- For extra flavor, sprinkle some grated Parmesan cheese on the skewers after grilling.
- Can be served as a side dish with grilled meats or as a vegetarian appetizer.
- Adjust seasoning as needed to your taste preferences.
- If a grill is not available, you can also cook these under a broiler or on a stovetop grill pan.
