If you are looking for a dinner that brings together comfort, flavor, and ease all in one pan, this Gnocchi with Peas and Sausage One-Pan Dinner Recipe is your new best friend. Imagine pillowy gnocchi getting perfectly golden, juicy Italian sausage adding rich savor, and sweet peas brightening every bite. It is the kind of meal that feels like a warm hug after a busy day, with minimal fuss but maximum deliciousness. Perfect for weeknights or anytime you crave a hearty but simple dish that everyone will adore.
Ingredients You’ll Need
These ingredients come together to create a well-balanced dish where each element shines on its own and melds beautifully with the others. From the savory sausage to the tender gnocchi and sweet pops of peas, every component is essential in building the perfect texture, color, and flavor combo.
- Italian sausage (12 ounces): Use mild or spicy according to your taste; removing the casings lets the sausage brown and crumble nicely for even cooking.
- Small onion (1, finely diced): Adds subtle sweetness and a tender bite that complements the sausage.
- Garlic (3 cloves, minced): Boosts flavor with an aromatic depth that wakes up the whole dish.
- Potato gnocchi (16 ounces): The star of the meal, soft yet with crispy edges when pan-seared just right.
- Frozen peas (1 cup): A vibrant splash of color and a sweet, juicy finish balancing the richness.
- Salt (¼ teaspoon) and black pepper (¼ teaspoon): Essential seasonings that enhance all the natural flavors.
- Grated Parmesan cheese (½ cup): Adds a nutty, salty finish that ties all the flavors together.
- Chicken broth or heavy cream (¼ cup): Use broth for a lighter dish or cream for a richer, saucier experience.
- Red pepper flakes (to taste): Optional but recommended to add a subtle kick that livens up each bite.
- Fresh parsley or basil: Fresh herbs brighten the dish with a fresh, fragrant finish.
How to Make Gnocchi with Peas and Sausage One-Pan Dinner Recipe
Step 1: Brown the Sausage
Start by heating your skillet over medium-high heat and adding a drizzle of olive oil. Add the Italian sausage, breaking it up with your spoon so it cooks evenly and develops a beautiful golden crust. This step builds the base of flavor that will permeate the entire dish. Once browned through, drain any excess grease to keep the dish from getting too oily.
Step 2: Soften the Onion and Add Garlic
Next, introduce the finely diced onion to the pan and let it cook for 3 to 4 minutes until tender and translucent. This gentle cooking releases its natural sweetness. Then stir in the minced garlic, cooking just until fragrant (about 30 seconds) so it doesn’t burn but adds that signature aromatic warmth.
Step 3: Crisp the Gnocchi
Now it’s time for the gnocchi. Add it directly to the skillet and spread it out so it touches the pan on as many sides as possible. Let it cook undisturbed for 2 to 3 minutes so the bottoms get golden and slightly crisp. Then stir and let it cook a few more minutes. This contrast between soft interior and crisp edges is what makes this recipe truly wild in flavor and texture.
Step 4: Combine Peas and Finish the Sauce
Stir in the peas for a vibrant pop of color and juicy sweetness. If the pan starts to look dry at this stage, pour in the chicken broth or cream — whichever you prefer — to add moisture and a touch of richness. Season everything with salt, pepper, and a pinch of red pepper flakes if you’re craving some heat. These seasonings round out each bite perfectly.
Step 5: Add Cheese and Garnish
Remove the skillet from heat and immediately sprinkle over the grated Parmesan cheese. This final touch melts slightly and gives a nutty saltiness that finishes the dish beautifully. Garnish with freshly chopped parsley or basil for a bright, fresh note that adds visual appeal and a hint of herbaceous flavor.
How to Serve Gnocchi with Peas and Sausage One-Pan Dinner Recipe
Garnishes
Simple fresh herbs like parsley or basil work wonders here, adding a pop of green and a subtle aromatic lift. If you enjoy a little heat, a light sprinkle of red pepper flakes right before serving is fantastic. A final dusting of extra Parmesan can also go a long way for cheese lovers.
Side Dishes
This one-pan wonder stands confidently on its own, but if you want to round out the meal, a crisp side salad with lemon vinaigrette or some roasted seasonal vegetables complement the richness beautifully without overwhelming your plate.
Creative Ways to Present
For a fun twist, serve the gnocchi in individual shallow bowls and garnish each with a sprig of fresh herb and a few extra cheese shavings. You could even add a drizzle of good-quality olive oil or a squeeze of lemon juice for brightness just before serving!
Make Ahead and Storage
Storing Leftovers
Leftover gnocchi with peas and sausage store well in an airtight container in the refrigerator for up to three days. Make sure the dish has cooled completely before sealing to keep the freshness and prevent sogginess.
Freezing
While this recipe tastes best fresh, you can freeze leftovers. Place cooled portions in a freezer-safe container and freeze for up to two months. When ready to eat, thaw overnight in the fridge for best results.
Reheating
Reheat gently in a skillet over medium heat with a splash of broth or cream to revive the sauce and keep the gnocchi from drying out. Stir occasionally until warmed through. Avoid microwaving if possible, as this can make the gnocchi soggy.
FAQs
Can I use a different type of sausage?
Absolutely! Feel free to swap the Italian sausage for chicken sausage, chorizo, or even a vegetarian sausage to tailor the dish to your preferences.
Is it better to use chicken broth or heavy cream?
Both are great choices. Chicken broth keeps the dish lighter and fresher tasting, while heavy cream adds richness and a luscious sauce. Choose based on your mood and dietary needs.
How do I make this dish spicier?
To amp up the heat, add extra red pepper flakes or choose a spicy Italian sausage. You can also toss in a pinch of cayenne pepper when seasoning for an extra kick.
Can I make this recipe gluten-free?
Ensure you purchase gnocchi that is labeled gluten-free, which many brands now offer. Check all ingredients, including sausages and broths, to avoid hidden gluten sources.
What can I substitute if I don’t have frozen peas?
Fresh peas are a wonderful alternative when in season. You can also use other green vegetables like green beans or spinach, adjusting cooking times accordingly for best texture.
Final Thoughts
This Gnocchi with Peas and Sausage One-Pan Dinner Recipe is pure comfort food magic—quick enough for weeknights, tasty enough to feel special any day. It brings together simple ingredients in a way that’s bold, satisfying, and downright delicious. I can’t recommend trying this enough, so gather your ingredients and make this cozy meal your new go-to. You’re going to love every savory, tender, cheesy bite!
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Gnocchi with Peas and Sausage One-Pan Dinner Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This one-pan Gnocchi with Peas and Sausage recipe is a quick and flavorful dinner option that combines tender potato gnocchi with savory Italian sausage, sweet peas, and a touch of Parmesan cheese. Cooked entirely in a skillet, this meal offers crispy edges on the gnocchi and a creamy finish for a comforting yet easy-to-make dish perfect for busy weeknights.
Ingredients
Meat and Dairy
- 12 ounces Italian sausage (mild or spicy, casings removed)
- ½ cup grated Parmesan cheese
- ¼ cup chicken broth or heavy cream (for a saucier dish)
Vegetables and Aromatics
- 1 small onion (finely diced)
- 3 cloves garlic (minced)
- 1 cup frozen peas
Base Ingredient
- 16 ounces potato gnocchi
Seasonings and Garnish
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- Red pepper flakes (to taste)
- Fresh parsley or basil (for garnish)
- Olive oil (for cooking, about 1 tablespoon)
Instructions
- Heat the skillet: Place a large skillet over medium-high heat and add olive oil to warm up.
- Cook the sausage: Add the Italian sausage to the skillet, breaking it up with a spoon as it cooks. Continue cooking until the sausage is browned and fully cooked through, about 6–8 minutes. Drain excess grease from the pan if necessary.
- Sauté the onion: Add the finely diced onion to the skillet with the sausage and cook for 3–4 minutes until the onion is softened and translucent, stirring occasionally.
- Add garlic: Stir in the minced garlic and cook for about 30 seconds, just until fragrant, taking care not to burn it.
- Cook the gnocchi: Add the potato gnocchi directly into the skillet. Spread them out in a single layer and let cook undisturbed for 2–3 minutes to allow them to develop golden, crispy edges.
- Continue crisping gnocchi: Stir the gnocchi gently, then cook for another 3–4 minutes until the gnocchi are lightly crisped all over.
- Add peas and liquid: Stir in the frozen peas to combine. If the mixture looks dry, pour in the chicken broth or heavy cream to add moisture and create a slight sauce.
- Season: Season the dish with salt, black pepper, and red pepper flakes to your preference. Mix well to distribute the seasoning evenly.
- Finish and serve: Remove the skillet from heat and sprinkle grated Parmesan cheese over the top. Garnish with chopped fresh parsley or basil if desired. Serve warm immediately for the best flavor and texture.
Notes
- For a richer, creamier sauce, use heavy cream instead of chicken broth.
- You can substitute Italian sausage with turkey or chicken sausage for a leaner option.
- If fresh herbs are unavailable, a sprinkle of dried Italian seasoning works well as a garnish substitute.
- Do not overcrowd the skillet when cooking gnocchi to ensure crisp edges.
- Adjust red pepper flakes according to your spice tolerance.
