If you’re looking for the ultimate comfort dessert that brings warmth, spice, and a touch of nostalgia to your table, look no further than Libby’s Classic Pumpkin Pie Recipe. This cherished recipe is a timeless favorite, combining smooth pumpkin puree with just the right blend of cozy spices and a rich, velvety filling that bakes to perfection in a crisp, golden crust. Whether it’s your go-to for holiday feasts or a special treat any time of year, this pumpkin pie delivers familiar flavors that satisfy every craving and create lasting memories.
Ingredients You’ll Need
To create the perfect Libby’s Classic Pumpkin Pie Recipe, you’ll want simple, pantry-friendly ingredients that work together beautifully to craft a rich, flavorful pie. Each one plays a vital role in balancing sweetness, spice, and creamy texture that make this dessert so irresistible.
- Unbaked 9 inch deep dish pie crust: Provides the buttery, flaky base that holds all the delicious pumpkin filling.
- 15 ounces pumpkin puree: The star ingredient, offering smooth texture and authentic pumpkin flavor essential to the pie.
- 12 ounces evaporated milk: Adds creamy richness without weighing down the filling.
- 3/4 cup granulated sugar: Sweetens the pie just right, letting the spices shine.
- 2 large eggs: Bind the filling together and help achieve that perfect custard-like consistency.
- 1 teaspoon ground cinnamon: Delivers warm, familiar spice that defines classic pumpkin pie.
- 1/2 teaspoon ground ginger: Adds a subtle zing that brightens the overall flavor.
- 1/4 teaspoon ground cloves: Brings depth and a hint of aromatic spice.
- 1/2 teaspoon salt: Enhances the sweetness and balances all flavors beautifully.
How to Make Libby’s Classic Pumpkin Pie Recipe
Step 1: Prepare Your Oven and Pie Crust
Start by preheating your oven to 425°F to get it nice and hot — this high initial heat helps set the crust and filling quickly. Place your unbaked deep dish pie crust into a 9-inch pie dish and set it aside, ready to be filled.
Step 2: Mix the Pumpkin Filling
In a large bowl, whisk together the pumpkin puree, granulated sugar, cinnamon, ginger, cloves, and salt until everything is evenly combined. This blend of spices is key to the unmistakable flavor of Libby’s Classic Pumpkin Pie Recipe. Then crack in the eggs and mix until smooth and silky, ensuring the custard will set perfectly when baked.
Step 3: Add the Evaporated Milk
Gradually stir the evaporated milk into the pumpkin mixture. This step is important for creating a creamy texture that holds up well in the oven while delivering that luscious melt-in-your-mouth feel.
Step 4: Fill and Bake the Pie
Pour the pumpkin filling carefully into your prepared pie crust. Place it in the preheated oven and bake at 425°F for 15 minutes — this quick burst of heat helps form a delicate crust on top. After 15 minutes, reduce the oven temperature to 350°F and bake for an additional 40 to 50 minutes, until a knife inserted near the center comes out clean. If you notice the crust edges browning too quickly, cover them with foil during the last 15 to 20 minutes to keep everything perfectly golden.
Step 5: Cool and Serve
Once baked, transfer your pie to a wire rack and allow it to cool for at least 2 hours before slicing. This cooling time is crucial because it lets the filling set fully, making each slice neat and satisfying. You can serve this classic dessert at room temperature or chilled, depending on your preference.
How to Serve Libby’s Classic Pumpkin Pie Recipe
Garnishes
To elevate your presentation, top each slice with a generous dollop of freshly whipped cream, a sprinkle of cinnamon, or even some toasted pecans for crunch. For a festive touch, a drizzle of caramel sauce can add decadence and extra warmth to the flavor profile.
Side Dishes
Pair your pumpkin pie with cozy favorites like spiced chai or a creamy latte to complement the warm spices. You can also serve it alongside vanilla ice cream or alongside a fresh fruit salad for a refreshing balance to the rich dessert.
Creative Ways to Present
If you want to impress guests, try serving Libby’s Classic Pumpkin Pie Recipe in individual mini tart shells for a dainty, crowd-pleasing presentation. You could also add a crumble topping or swirl in some cream cheese for an indulgent twist that’s sure to spark conversation.
Make Ahead and Storage
Storing Leftovers
After enjoying your pie, cover any leftovers tightly with plastic wrap or foil and store them in the refrigerator. Libby’s Classic Pumpkin Pie Recipe keeps wonderfully for up to 4 days, allowing you to savor every last bite without losing flavor or texture.
Freezing
You can freeze this pumpkin pie for longer storage by wrapping it securely in plastic wrap and then aluminum foil to prevent freezer burn. Thaw it in the fridge overnight before serving to maintain that classic creamy texture and rich flavor.
Reheating
When it’s time to enjoy leftovers, warming a slice gently in the oven at 300°F for about 10 to 15 minutes brings back the freshly baked feel without drying out the filling. Avoid microwaving if you want to keep that perfect texture intact.
FAQs
Can I use fresh pumpkin instead of canned puree?
Absolutely! Roasting and pureeing your own fresh pumpkin can add an extra depth of flavor. Just be sure to cook it down to a smooth consistency and measure out 15 ounces to match the canned pumpkin amount in the recipe.
What if I don’t have all the spices listed?
No worries! You can substitute a pumpkin pie spice blend, about 1 1/2 teaspoons, instead of the individual cinnamon, ginger, and cloves. This makes the spice mix hassle-free and just as delicious.
How can I prevent the crust edges from burning?
To avoid burning or over-browning, cover the pie crust edges with strips of foil about halfway through baking. This simple trick shields them from direct heat while allowing the filling to cook through evenly.
Is this pie suitable for vegetarians?
Yes! Libby’s Classic Pumpkin Pie Recipe is naturally vegetarian friendly, featuring no meat or gelatin ingredients, making it a perfect dessert for vegetarian diets.
Can I use a homemade pie crust?
Definitely. A homemade pie crust adds a personal touch and can be tailored to your taste, whether you prefer it flaky, buttery, or slightly sweet. Just follow the recipe instructions for baking times and temperatures.
Final Thoughts
If you cherish those heartwarming moments around the dinner table filled with laughter and delicious food, you simply have to try Libby’s Classic Pumpkin Pie Recipe. It’s a lovely tradition rolled into every slice, bringing comfort and joy with its rich, spiced filling and tender crust. Whether you’re a seasoned baker or just starting out, this recipe is an absolute winner everyone will ask for again and again.
Print
Libby’s Classic Pumpkin Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Libby’s Classic Pumpkin Pie Recipe is a timeless American dessert perfect for Thanksgiving and holiday celebrations. This smooth and creamy pumpkin pie features a spiced pumpkin filling baked in a flaky deep dish pie crust, offering a comforting blend of cinnamon, ginger, and cloves.
Ingredients
Pie Crust
- 1 unbaked 9 inch deep dish pie crust
Filling
- 1 can (15 ounces) pumpkin puree
- 1 can (12 ounces) evaporated milk
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 425°F to prepare for baking the pie.
- Prepare Pie Crust: Place the unbaked 9 inch deep dish pie crust into a pie dish and set it aside, ready for the filling.
- Mix Filling Ingredients: In a large bowl, whisk together the pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, and salt until the mixture is well combined.
- Add Eggs: Crack in the two large eggs and mix thoroughly until the filling mixture is smooth.
- Incorporate Evaporated Milk: Gradually stir in the evaporated milk, blending the filling until it becomes fully combined and creamy.
- Fill Pie Crust: Pour the pumpkin mixture evenly into the prepared pie crust, smoothing the top if necessary.
- Bake at High Temperature: Place the pie in the oven and bake at 425°F for 15 minutes to set the crust and start cooking the filling.
- Reduce Heat and Continue Baking: Lower the oven temperature to 350°F and bake for an additional 40 to 50 minutes, or until a knife inserted near the center comes out clean, indicating the pie is fully baked.
- Cool the Pie: Remove the pie from the oven and cool it on a wire rack for at least 2 hours to allow the filling to set properly before slicing.
- Serve: Serve the pumpkin pie at room temperature or chilled according to preference.
Notes
- To prevent over browning, cover the crust edges with foil during the last 15 to 20 minutes of baking if needed.
- For extra flavor, substitute pumpkin pie spice for the individual spices using 1 1/2 teaspoons total.
- Store leftovers covered in the refrigerator for up to 4 days.
