If you are searching for a dessert that truly dazzles both the eyes and the palate, this Raspberry Tiramisu Recipe will become your new favorite. Imagine luscious layers of creamy mascarpone mingled with the vibrant tang of fresh raspberries, all softened perfectly by soak-worthy ladyfingers infused with a delicate limoncello syrup. Sweet, tart, and creamy come together in a heavenly harmony that makes this version of tiramisu utterly unforgettable and perfect for sharing with friends and family.
Ingredients You’ll Need
This Raspberry Tiramisu Recipe is delightfully simple to make, yet every ingredient plays a crucial role in building its rich flavor and velvety texture. Carefully chosen components come together to create a colorful and refreshing dessert that balances sweet and tangy notes beautifully.
- Frozen raspberries (500 g): The base for a vibrant raspberry jam that brings bold berry flavor to the dish.
- Granulated sugar (100 g + 100 g): Sweetens both the jam and the syrup, essential for balancing tartness.
- Lemon juice (1 tbsp + 2 tbsp): Adds bright acidity, enhancing the fruitiness of raspberries and lifting the mascarpone cream.
- Water (120 g): Combines with sugar and raspberries to create the syrup that soaks the ladyfingers.
- Frozen raspberries (30 g): Infused into the syrup for a subtle raspberry essence.
- Limoncello (3 tbsp): Infuses the syrup with a lively lemon liqueur flavor that complements the raspberry beautifully.
- Mascarpone cheese (450 g): Provides the creamy, rich body of the tiramisu.
- Powdered sugar (120 g): Sweetens the mascarpone mixture without graininess.
- Vanilla paste (1 tsp): Adds warm, aromatic depth to the cream layer.
- Heavy cream (480 g): Whipped to fluffiness, making the mascarpone filling light and airy.
- Ladyfinger cookies (25): The classic tiramisu sponge, soaked in syrup for the perfect texture.
- Fresh raspberries: For garnish and added fresh berry burst.
- Lemon slices: Adds a bright, decorative touch to the final presentation.
How to Make Raspberry Tiramisu Recipe
Step 1: Make the Raspberry Jam
Begin by combining 500 grams of frozen raspberries with 100 grams of granulated sugar and 1 tablespoon of lemon juice in a saucepan. Cook over medium heat, stirring occasionally, until the mixture thickens into a luscious jam. This step is key to infusing your dessert with that gorgeous raspberry intensity, so allow it to cool completely before proceeding.
Step 2: Prepare the Raspberry-Limoncello Syrup
Next, create a syrup by boiling 100 grams of sugar with 120 grams of water and 30 grams of frozen raspberries. Once it boils, strain the syrup to remove the seeds and pulp, letting it cool fully. After cooling, stir in 3 tablespoons of limoncello. This syrup will soak the ladyfingers, adding moisture and a subtle punch of vibrant lemon and berry flavor.
Step 3: Whip the Mascarpone Cream
In a mixing bowl, blend together 450 grams of mascarpone cheese, 120 grams of powdered sugar, 2 tablespoons of lemon juice, and 1 teaspoon of vanilla paste until smooth and creamy. Then, whip 480 grams of heavy cream separately until medium-stiff peaks form and gently fold it into the mascarpone mixture. This creates a rich but airy cream layer that makes the tiramisu delightfully light in texture.
Step 4: Assemble the First Layer of Mascarpone
Begin assembling your tiramisu by spreading a generous layer of the mascarpone cream in your serving dish. This creamy base sets the stage for the layers to come and ensures that every bite is decadently smooth.
Step 5: Dip and Layer Ladyfingers
Quickly dip each ladyfinger into the cooled raspberry-limoncello syrup, making sure to soak them well but not so long that they become soggy. Arrange the soaked ladyfingers on top of the mascarpone layer, creating a sponge foundation that soaks up the delicious syrup perfectly.
Step 6: Add Mascarpone and Raspberry Jam Layers
Spread another layer of mascarpone cream evenly over the ladyfingers. Then, dollop and gently spread the cooled raspberry jam over the mascarpone for bursts of rich flavor and vibrant color.
Step 7: Repeat the Layers and Chill Overnight
Repeat the process by adding another layer of soaked ladyfingers, followed by mascarpone cream and raspberry jam layers. Cover the dish and refrigerate it overnight. This resting time is crucial as it allows the flavors to meld beautifully and the dessert to set to the perfect consistency.
Step 8: Top and Garnish Before Serving
Before serving, top your tiramisu with remaining raspberry jam and decorate with fresh raspberries and lemon slices. These garnishes create a stunning presentation and add fresh bursts of flavor to each serving.
How to Serve Raspberry Tiramisu Recipe
Garnishes
Fresh raspberries and thin lemon slices are the perfect garnishes to enhance the visual appeal and introduce a fresh burst of flavor. Adding a dusting of powdered sugar or a few mint leaves can also provide an elegant touch and elevate the dessert experience even more.
Side Dishes
This dessert is indulgent enough to enjoy on its own, but pairing it with a light, citrusy salad or a scoop of vanilla ice cream can balance the richness beautifully. A cup of freshly brewed espresso or a glass of dessert wine can also complement the flavors wonderfully.
Creative Ways to Present
Consider serving individual portions in clear glasses or mason jars to highlight the beautiful layers of this Raspberry Tiramisu Recipe. Another fun idea is to use decorative short dessert bowls, allowing guests to appreciate each enticing component visually before diving in.
Make Ahead and Storage
Storing Leftovers
Any leftover tiramisu should be refrigerated in an airtight container to maintain freshness. It will keep well for up to 3 days, allowing you to enjoy this delicious treat multiple times without losing quality.
Freezing
While traditionally best fresh, you can freeze Raspberry Tiramisu Recipe if needed. Freeze it in a sealed container for up to one month. To serve, thaw in the refrigerator overnight to preserve the creamy texture and fresh flavors as best as possible.
Reheating
Since tiramisu is meant to be served chilled, reheating is not recommended as it can compromise the texture and flavor. Instead, enjoy it straight from the fridge for the best taste experience.
FAQs
Can I use fresh raspberries instead of frozen?
Absolutely! Fresh raspberries work wonderfully, especially if they are in season and ripe. Using fresh berries can add an even brighter flavor, but if using fresh, you may need to adjust cooking times slightly when making the jam.
Is it possible to make this recipe alcohol-free?
Yes, you can omit the limoncello or replace it with a non-alcoholic lemon syrup. The dessert will maintain its wonderful flavor, though the slight boozy warmth from limoncello will be missing.
How long does the Raspberry Tiramisu Recipe need to chill?
The recipe benefits from chilling overnight, around 8 hours or more, allowing the flavors to meld and the layers to set properly. If you are short on time, at least 4-6 hours will still give a good result.
Can I make this dessert gluten-free?
Yes, simply swap out the ladyfinger cookies for gluten-free alternatives. Many specialty stores offer gluten-free ladyfingers that work beautifully in this recipe without compromising texture or taste.
What should I do if the mascarpone mixture seems too thick?
If the mascarpone cream is too thick, you can gently fold in a little extra whipped cream or a splash of milk to lighten it up. Just be careful to maintain the medium-stiff peak consistency so the dessert retains its structure.
Final Thoughts
I encourage you to dive into this Raspberry Tiramisu Recipe and experience the joyful blend of creamy, tangy, and sweet all in one spoonful. It’s an amazing showstopper dessert that’s perfect for gatherings or any time you want to treat yourself. Happy cooking and even happier indulging!
Print
Raspberry Tiramisu Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
Description
This Raspberry Tiramisu is a refreshing twist on the classic Italian dessert, featuring vibrant layers of tangy raspberry jam, luscious mascarpone cream, and delicate ladyfinger cookies soaked in a limoncello-infused raspberry syrup. Perfectly chilled overnight, it offers a delightful balance of sweet, creamy, and fruity flavors that make it an elegant dessert for any occasion.
Ingredients
Raspberry Jam
- 500 g frozen raspberries
- 100 g granulated sugar
- 1 tablespoon lemon juice
Raspberry Syrup
- 100 g granulated sugar
- 120 g water
- 30 g frozen raspberries
- 3 tablespoons limoncello
Mascarpone Cream
- 450 g mascarpone cheese
- 120 g powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla paste
- 480 g heavy cream
Assembly
- 25 ladyfinger cookies
- Fresh raspberries (for garnish)
- Lemon slices (for garnish)
Instructions
- Prepare the Raspberry Jam: In a saucepan, combine 500 g of frozen raspberries, 100 g of granulated sugar, and 1 tablespoon of lemon juice. Cook over medium heat, stirring frequently until the mixture thickens into a jam-like consistency. Remove from heat and let it cool completely.
- Make Raspberry Syrup: In another saucepan, bring to a boil 100 g of granulated sugar, 120 g of water, and 30 g of frozen raspberries. Let it boil until the sugar dissolves and flavors meld, then strain the mixture to remove solids. Cool the syrup and stir in 3 tablespoons of limoncello to infuse flavor.
- Whip the Mascarpone Cream: In a large bowl, combine 450 g mascarpone cheese, 120 g powdered sugar, 2 tablespoons lemon juice, and 1 teaspoon vanilla paste. Beat until smooth. In a separate bowl, whip 480 g heavy cream to medium-stiff peaks, then gently fold it into the mascarpone mixture until well combined.
- First Mascarpone Layer: Spread a layer of the mascarpone cream evenly at the bottom of the serving dish to create the first creamy base.
- Layer Ladyfingers: Quickly dip each ladyfinger cookie into the prepared raspberry syrup, ensuring they are soaked but not soggy. Arrange a layer of the soaked ladyfingers over the mascarpone layer in the dish.
- Add Mascarpone and Jam Layers: Spread a portion of the mascarpone cream over the ladyfingers, then spoon and spread some of the cooled raspberry jam over the cream layer.
- Repeat Layers and Chill: Repeat the layering process—ladyfingers dipped in syrup, mascarpone cream, and raspberry jam—until all components are used, finishing with a mascarpone layer. Cover the dish and refrigerate overnight to allow flavors to meld and set.
- Garnish and Serve: Before serving, spread the remaining raspberry jam on top and garnish with fresh raspberries and lemon slices for a beautiful and zesty finish.
Notes
- Ensure the raspberry jam is completely cooled before layering to prevent the cream from melting.
- Quickly dip ladyfingers in syrup to avoid overly soggy cookies, which can affect texture.
- Chilling overnight enhances flavor melding and helps the dessert set firmly.
- This dessert can be prepared a day in advance for convenience.
- If limoncello is not available, a lemon liqueur or a few drops of lemon extract may be substituted.
- Use fresh raspberries for garnish to add a fresh burst of flavor and color contrast.
