If you’re on the lookout for a cozy, crowd-pleasing brunch dish that feels like a warm hug on a plate, this Apple Cinnamon French Toast Casserole Recipe is exactly what you need. Imagine layers of soft, custardy brioche bread mingled with tender, fragrant apples and just the right hint of cinnamon and nutmeg, all baked to golden perfection. It’s sweet, comforting, and satisfying—perfect for gatherings or special weekend mornings when you want to treat yourself and your loved ones to something truly special.
Ingredients You’ll Need
With just a handful of simple ingredients, this recipe comes together beautifully. Each component plays a crucial role, making sure your casserole has the perfect balance of richness, spice, and sweetness.
- 6 large eggs: These create the creamy custard base that holds everything together.
- 2 cups whole milk: Adds richness and moisture to soak into the bread cubes.
- 1/4 cup granulated sugar: A touch of sweetness that brightens the custard.
- 1/2 cup brown sugar, divided: Gives a deeper caramel flavor and helps create a delicious gooey layer.
- 2 teaspoons vanilla extract: Infuses the custard with a lovely warm aroma.
- 2 teaspoons cinnamon: Essential spice that pairs perfectly with apples and evokes a cozy vibe.
- 1/4 teaspoon nutmeg: Adds a subtle warmth without overpowering the other flavors.
- 1 loaf (14 oz) brioche bread, cubed: This buttery bread soaks up the custard like a dream for tender, fluffy bites.
- 2 medium apples, peeled and diced: Juicy fruit bits that bring freshness and a sweet-tart contrast.
- 2 tablespoons butter, melted: Adds a rich, golden finish when drizzled over the top before baking.
- Powdered sugar, for topping: A light dusting that elevates the presentation and adds a pretty touch of sweetness.
- Maple syrup, for serving: The perfect drizzle for that classic French toast experience.
How to Make Apple Cinnamon French Toast Casserole Recipe
Step 1: Prep Your Bread and Apples
Begin by cutting your brioche loaf into 1-inch cubes and letting them sit out just a bit to dry — this helps them soak up the custard perfectly without turning mushy. Peel and dice your apples carefully; these little fruity nuggets will burst with flavor once baked.
Step 2: Whisk the Custard
In a large bowl, whisk together the eggs, whole milk, granulated sugar, half of the brown sugar, vanilla extract, cinnamon, and nutmeg until everything is well combined. This custard mixture is where the magic happens, soaking into the bread cubes and infusing every bite with warmth and sweetness.
Step 3: Layer the Ingredients in the Dish
Grease your 9×13-inch baking dish well, then start layering half of the bread cubes, followed by half of the apples, and sprinkle a quarter cup of brown sugar evenly on top. Repeat these layers once more to ensure every slice has a generous amount of bread, apple, and that luscious brown sugar topping.
Step 4: Pour the Custard and Add Butter
Pour your custard mixture evenly over the layered bread and apples, then press down gently so the bread soaks it all in. Finish by drizzling the melted butter over the top—this little step guarantees a rich, golden crust when baked.
Step 5: Chill for Maximum Flavor
Cover your dish and refrigerate it for at least two hours or overnight. This resting time is key for the bread to completely absorb the custard and flavors, resulting in a supremely tender and flavorful casserole.
Step 6: Bake to Golden Perfection
Preheat the oven to 350°F and bake your casserole covered for 30 minutes. Then, remove the cover and bake for an additional 20 to 25 minutes until the top is beautifully golden and slightly crisp.
Step 7: Let it Rest and Serve
Allow the casserole to cool for five to ten minutes once out of the oven. Before serving, dust it with powdered sugar and drizzle generously with maple syrup for that classic French toast finish.
How to Serve Apple Cinnamon French Toast Casserole Recipe
Garnishes
To elevate your Apple Cinnamon French Toast Casserole Recipe, consider garnishing with fresh apple slices, a sprinkle of chopped nuts for crunch, or even a dollop of whipped cream. These touches add both texture and visual appeal, making your dish feel extra special.
Side Dishes
This casserole pairs wonderfully with fresh fruit salad or a crisp green salad to balance the richness. A cup of freshly brewed coffee or a mimosa also complements the warm spices beautifully, creating a brunch experience that feels both indulgent and balanced.
Creative Ways to Present
Serve individual portions in cute ramekins for a personalized touch, or line your baking dish with parchment paper for easy slicing and serving at a crowd. You can also sprinkle cinnamon-sugar on top just before baking to add an irresistible caramelized crunch. Get creative and make it your own!
Make Ahead and Storage
Storing Leftovers
Store any leftover Apple Cinnamon French Toast Casserole Recipe covered in the refrigerator for up to 3 days. Keep it airtight to prevent it from drying out and to preserve those wonderful custardy flavors.
Freezing
You can freeze the casserole either before baking (after assembling and soaking) or after it’s baked and cooled. Wrap it tightly in plastic wrap and foil, and it will keep for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 325°F until warmed through, usually about 15–20 minutes. This helps maintain the crispy top and custardy inside without turning soggy, unlike microwaving which can make it rubbery.
FAQs
Can I use a different type of bread?
Absolutely! While brioche gives that buttery richness, challah or even a sturdy white bread work well too. Just make sure the bread is slightly stale so it absorbs the custard properly.
Do I have to soak the casserole overnight?
Soaking overnight is ideal because it lets the flavors meld and the bread absorb the custard deeply, but if you’re short on time, a minimum of 2 hours works fine.
Can I make this recipe dairy-free?
Yes, substitute whole milk with your favorite plant-based milk like almond or oat milk, and use dairy-free butter. The texture might be slightly different but still delicious!
What’s the best way to peel and dice apples quickly?
A good vegetable peeler followed by a sharp knife or apple corer will make prep fast and easy. Choose a firm, slightly tart apple like Honeycrisp or Granny Smith for the best flavor contrast.
Can I prepare individual servings instead of a casserole?
Certainly! Use muffin tins or small ramekins for single servings, adjusting baking time slightly. It’s a great way to serve individual portions for a brunch party.
Final Thoughts
This Apple Cinnamon French Toast Casserole Recipe has such a warm, inviting vibe that it’s bound to become a beloved tradition in your kitchen. It’s easy to prepare ahead, feeds a crowd effortlessly, and tastes like an indulgent treat wrapped in comfort. I wholeheartedly encourage you to give this recipe a go—you’ll find it’s not just breakfast, but a heartfelt experience shared around the table.
Print
Apple Cinnamon French Toast Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes plus 2 hours chilling
- Yield: 12 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This Apple Cinnamon French Toast Casserole is a warm and comforting breakfast dish perfect for gatherings or a weekend treat. Cubed brioche bread is soaked in a flavorful custard infused with cinnamon, nutmeg, and vanilla, layered with tender diced apples, and baked to golden perfection. Finished with a dusting of powdered sugar and a drizzle of maple syrup, this casserole offers a delightful balance of sweetness and spice.
Ingredients
Casserole
- 6 large eggs
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1/2 cup brown sugar, divided
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 loaf (14 oz) brioche bread, cubed
- 2 medium apples, peeled and diced
- 2 tablespoons butter, melted
For Serving
- Powdered sugar, for topping
- Maple syrup, for serving
Instructions
- Prepare Ingredients: Cut the brioche loaf into 1-inch cubes, then leave them out at room temperature to dry slightly. Peel and dice the apples into small pieces.
- Make Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, granulated sugar, 1/4 cup of the brown sugar, vanilla extract, cinnamon, and nutmeg until smooth and well combined.
- Assemble Layers: Grease a 9×13-inch baking dish thoroughly. Layer half of the cubed brioche in the dish, followed by half of the diced apples, then sprinkle 1/4 cup of the brown sugar over the top. Repeat these layers with the remaining bread cubes, apples, and brown sugar.
- Add Custard and Butter: Pour the egg custard evenly over the layered bread and apples, pressing down gently to help the bread soak up the liquid. Drizzle the melted butter evenly over the top.
- Chill: Cover the casserole with plastic wrap or aluminum foil and refrigerate for at least 2 hours or preferably overnight to allow the flavors to meld and the bread to absorb the custard fully.
- Bake Covered: Preheat your oven to 350°F (175°C). Remove the casserole from the fridge and bake it covered with foil for 30 minutes to cook the custard through and soften the bread further.
- Bake Uncovered: Remove the cover and continue baking for another 20-25 minutes until the top is golden brown and slightly crisp around the edges.
- Serve: Allow the casserole to cool for 5–10 minutes after baking. Dust generously with powdered sugar and serve warm with maple syrup drizzled on top.
Notes
- For best results, soak the casserole overnight to maximize flavor and texture.
- You can swap the apples for pears or other firm fruit for a different twist.
- Using brioche bread gives a rich and tender texture, but challah or French bread can be substituted.
- Make sure not to skip letting the bread dry slightly before assembly to prevent sogginess.
- This casserole can be made ahead and refrigerated; simply rewarm in the oven before serving.
