If you adore rich, gooey desserts that have a perfect blend of crunchy nuts and cake, then you are in for a treat with this Pecan Pie Cobbler Recipe. It takes the classic flavors of pecan pie and transforms them into a rustic, comforting cobbler that oozes warmth and sweetness in every bite. Whether you’re serving it for a family gathering or just craving something indulgent at home, this recipe brings together buttery pecans, deep brown sugar, and a moist cake topping that will quickly become a favorite in your dessert rotation.
Ingredients You’ll Need
This Pecan Pie Cobbler Recipe relies on a handful of straightforward ingredients, each playing a vital role in delivering that signature taste and texture. From the smooth, rich butter to the crunchy pecans, every component adds depth and delight to the final dish.
- Unsalted butter (1 cup, divided): Provides a rich, creamy base and helps create the luscious gooeyness that defines the cobbler.
- Dark corn syrup (1/2 cup): Adds a deep, sweet flavor and sticky texture essential for that classic pecan pie filling vibe.
- Dark brown sugar (1 cup, divided): Offers both sweetness and molasses notes, enhancing the caramel undertones in the cobbler.
- Coarsely chopped pecans (2 cups, divided): Brings a satisfying crunch and nutty richness that complements the sweet filling perfectly.
- Yellow or butter cake mix (1 box, 15.25 ounces): Acts as a simple yet fluffy topping that soaks up all those luscious pecan pie flavors.
- Milk (1/2 cup): Adds moisture and tenderness to the cake batter, ensuring a soft crumb.
- Hot water (1/2 cup): Helps the cake bake evenly and contributes to that tender, beautiful texture on top.
How to Make Pecan Pie Cobbler Recipe
Step 1: Prepare the Baking Dish and Oven
Start by preheating your oven to 350°F so everything is perfectly warm and ready when your batter is assembled. Lightly spraying a 9×13-inch baking dish with nonstick cooking spray ensures the cobbler won’t stick and will come out cleanly after baking. This simple prep step guarantees a smooth baking experience.
Step 2: Make the Pecan Pie Base
In a medium bowl, melt half a cup of the butter in the microwave until fully liquid. Then stir in the dark corn syrup, half of the dark brown sugar, and one cup of the chopped pecans. This mixture is the heart and soul of your cobbler, providing the sticky, nutty, and sweet foundation. Pour it evenly into the bottom of your prepared baking dish to set the stage for the cake topping.
Step 3: Prepare the Cake Batter
Next, melt the remaining half cup of butter. In a separate medium bowl, combine the butter with the cake mix and milk until smooth but thick. This batter will be dolloped on top of your pecan mixture, creating a delightful contrast between rich filling and tender cake. It’s important not to overmix – just combine until incorporated.
Step 4: Layer and Assemble
Drop spoonfuls of the cake batter evenly over the pecan mixture in your baking dish. Don’t worry if it looks uneven; it will spread as it bakes. Sprinkle the remaining dark brown sugar and pecans over the top, then carefully pour the hot water around (not directly into) the batter. This hot water helps to create the moist, tender cake texture that makes this cobbler so special.
Step 5: Bake to Perfection
Bake for 35 to 45 minutes, or until the top is a gorgeous golden brown and the cake is fully set. While the bottom mixture will remain liquidy and the cobbler may jiggle, this gooey layer is what makes the Pecan Pie Cobbler Recipe utterly irresistible. After baking, allow it to cool to room temperature or just slightly warm for about 30 minutes to thicken the filling before serving.
How to Serve Pecan Pie Cobbler Recipe
Garnishes
Enhance your cobbler experience with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. A sprinkle of powdered sugar or a few toasted pecan halves on top adds a beautiful finish that guests will admire. These simple touches elevate your dessert from homey to impressive.
Side Dishes
This dessert pairs beautifully with warm drinks like spiced cider, coffee, or a smooth glass of bourbon. If serving as part of a larger meal, consider light sides like fresh fruit or a citrus salad to balance the richness.
Creative Ways to Present
For gatherings, serve the Pecan Pie Cobbler Recipe in individual ramekins or mason jars for a charming, personalized touch. You can also drizzle caramel sauce or chocolate for an extra layer of indulgence. This cobbler is versatile enough to please both casual and more formal occasions with minimal fuss.
Make Ahead and Storage
Storing Leftovers
Your Pecan Pie Cobbler Recipe can be stored at room temperature for up to 3 days if covered well to keep it moist. For longer freshness, refrigerate for up to 5 days. Just remember to bring it back to room temperature or warm it gently for the best texture.
Freezing
If you want to prep the cobbler in advance, it freezes wonderfully. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw it overnight in the refrigerator before reheating for a freshly baked taste any time you crave it.
Reheating
Warm your leftovers in the oven at 325°F for about 15-20 minutes until heated through and bubbling. Avoid the microwave for best texture, as the oven will help maintain that perfect balance of crunchy pecans and soft cake.
FAQs
Can I use light corn syrup instead of dark corn syrup?
Yes, you can substitute light corn syrup, but the flavor will be a bit milder and less rich. Dark corn syrup adds a deeper, molasses-like sweetness that really enhances the classic pecan pie filling taste.
Is it possible to make this recipe gluten-free?
Absolutely! Use a gluten-free yellow cake mix as a substitute, and double-check that your other ingredients, especially the cake mix, are labeled gluten-free to keep the recipe safe for those with gluten sensitivities.
Can I prepare the cobbler the day before baking?
You can assemble the cobbler a day ahead and refrigerate it covered overnight. Bring it to room temperature before baking and potentially add a few extra minutes to the baking time since it will start cold.
What’s the best way to chop pecans for this recipe?
Coarsely chopping pecans by hand with a knife ensures larger, satisfying chunks, but you can pulse them quickly in a food processor if you prefer finer pieces. Just be careful not to over-chop into too small bits.
Can I double this recipe for a larger group?
Definitely! Use a larger baking dish or two 9×13 pans and double the ingredients. Keep an eye on baking time, as it may need to be slightly longer for larger quantities, but the method stays the same.
Final Thoughts
There is something truly magical about this Pecan Pie Cobbler Recipe that brings comfort and joy to the table with every bite. Its ease, incredible flavor, and warm, inviting texture make it a recipe worth keeping close by for all those times you want to impress or simply indulge. I hope you try it soon and share the love with those around you!
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Pecan Pie Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Pecan Pie Cobbler is a delightful fusion dessert combining the rich, nutty flavors of pecan pie with the comforting texture of a cobbler. Featuring a buttery, gooey pecan pie base topped with a moist cake layer, it’s the perfect sweet treat to enjoy warm or at room temperature, especially when paired with vanilla ice cream.
Ingredients
Butter Mixture
- 1/2 cup unsalted butter, melted
- 1/2 cup dark corn syrup
- 1/2 cup dark brown sugar
- 1 cup coarsely chopped pecans
Cake Mixture
- 1/2 cup unsalted butter, melted
- 1 (15.25-ounce) yellow or butter cake mix
- 1/2 cup milk
Topping
- 1/2 cup dark brown sugar
- 1 cup coarsely chopped pecans
- 1/2 cup hot water
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (177°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
- Make Pecan Pie Base: In a medium bowl, melt 1/2 cup of butter in the microwave. Stir in the dark corn syrup, 1/2 cup of dark brown sugar, and 1 cup of coarsely chopped pecans until well combined. Pour this mixture evenly into the bottom of the prepared baking dish.
- Prepare Cake Batter: In another medium bowl, melt the remaining 1/2 cup butter. Add the yellow or butter cake mix and 1/2 cup milk to this melted butter and stir thoroughly. The batter will be thick. Drop spoonfuls of this cake mixture evenly over the pecan pie base in the dish.
- Add Toppings and Hot Water: Sprinkle the remaining 1/2 cup dark brown sugar and 1 cup of chopped pecans evenly over the cake batter. Carefully pour 1/2 cup of hot water around the cake batter without mixing it in. This water will help create the gooey pecan pie layer beneath the cake.
- Bake the Cobbler: Place the baking dish in the preheated oven and bake for 35 to 45 minutes, or until the cake is set and the top is golden brown. The pecan pie mixture underneath will remain liquidy and jiggly, but the cake should be fully cooked through.
- Cool and Serve: Allow the cobbler to cool at room temperature or slightly warm for about 30 minutes to let the pecan pie filling thicken up. Serve it warm or at room temperature, ideally with a scoop of vanilla ice cream. Store leftovers at room temperature for up to 3 days or refrigerate for up to 5 days.
Notes
- Ensure not to mix the hot water with the cake batter to maintain the distinct layers of the cobbler.
- Using chopped pecans provides the best texture and flavor for this dessert.
- Let the cobbler cool sufficiently before serving to allow the filling to thicken properly.
- For a richer flavor, serve with vanilla ice cream or whipped cream.
- Storage: Keep covered and store at room temperature for up to 3 days, or refrigerate for up to 5 days.
