If you are searching for a hearty and delicious way to energize your mornings, this Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe is an absolute must-try. Imagine fluffy, golden biscuits smothered in a rich, spicy chorizo gravy that hits all the right notes — creamy, savory, and with just the perfect kick of heat. This dish brings together simple ingredients with incredible flavors to create a breakfast experience that feels both nostalgic and excitingly fresh. Whether you’re cooking for family or friends, it’s a wonderful dish that transforms the humble biscuit gravy into something extraordinary.
Ingredients You’ll Need
To craft this comforting breakfast, you’ll rely on straightforward, everyday ingredients that come together in a delicious harmony. Each component plays its role perfectly, from the spicy chorizo giving bold flavor to the soft biscuits offering a wonderful contrast in texture.
- 8 biscuits: Use store-bought for convenience or homemade for that extra fluffy, buttery touch.
- 12 oz Cacique Pork Chorizo: This spicy chorizo brings incredible depth and richness that defines the gravy.
- 1/2 medium onion: White or yellow onion works beautifully to add sweetness and aroma.
- 3 tablespoons all-purpose flour: Acts as the perfect thickening agent; gluten-free flour can be swapped if needed.
- 2 1/2 cups whole milk: Creamy and smooth, but non-dairy milk can be a great alternative while keeping it luscious.
How to Make Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe
Step 1: Prepare Your Biscuits
First things first, get your biscuits ready. If you’re using store-bought, follow the package directions carefully to get them soft and golden brown. For those feeling a little adventurous, homemade biscuits rolled out and baked just right will take this recipe to a whole new delicious level with their buttery, tender crumb.
Step 2: Brown the Chorizo
In a large sauté pan over medium-high heat, add your chorizo and let it sizzle while breaking it apart with a spatula. This step releases the flavorful fats and ensures each bite packs a punch. Cook the chorizo for 5 to 7 minutes until it’s fully browned and absolutely mouthwatering.
Step 3: Cook the Onions
Once your chorizo looks perfectly cooked, stir in the finely diced onions. Cook them down for about 7 minutes until they become soft and translucent, blending their sweetness with the spicy chorizo to create a balanced base for your gravy.
Step 4: Add the Flour
Sprinkle the flour evenly over the chorizo and onions, stirring continuously for about a minute. The flour will absorb the delicious oils and thicken the mixture as it cooks to a light golden color, forming the foundation of your gravy.
Step 5: Incorporate the Milk and Simmer
Turn your heat down to medium-low, then gradually pour in the milk while stirring steadily. This slow approach prevents lumps and allows the gravy to thicken beautifully. Let it gently simmer for 5 to 7 minutes, stirring occasionally, until it reaches a creamy consistency that’s ready to drape over your biscuits.
Step 6: Final Seasoning and Serving
Give the gravy a final taste, seasoning with salt and freshly ground black pepper to your liking. Now, ladle your chorizo gravy generously over those warm fluffy biscuits, creating a delicious plate guaranteed to brighten any breakfast table.
How to Serve Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe
Garnishes
Adding garnishes can transform this classic recipe into something spectacular. Fresh chopped cilantro or parsley adds a bright contrast to the spicy gravy, while a sprinkle of shredded cheese or a dash of hot sauce offers additional layers of flavor and indulgence.
Side Dishes
Pair this dish with fresh fruit or a simple green salad for a fresh and balanced meal. Crispy breakfast potatoes or sautéed greens can bring a lovely texture variety and complement the richness of the chorizo gravy.
Creative Ways to Present
Serve your biscuits and chorizo gravy in rustic cast iron skillets for a cozy, inviting presentation. Or, cut the biscuits into halves or thirds, layering them with gravy between each piece like a savory sandwich. The possibilities are endless and delightful to explore.
Make Ahead and Storage
Storing Leftovers
Leftover biscuits and chorizo gravy store well in the refrigerator. Keep your biscuits and gravy separate for best texture; biscuits can soften if sitting in gravy too long.
Freezing
You can freeze your cooked chorizo gravy in airtight containers for up to three months. Biscuits freeze separately too—wrap them well to maintain their fluffiness when reheated.
Reheating
Reheat gravy slowly over low heat on the stove or in the microwave, stirring occasionally to prevent scorching. Warm biscuits in the oven for a few minutes until they regain their fresh-baked texture before serving.
FAQs
Can I use turkey or beef chorizo instead of pork?
Absolutely! Turkey or beef chorizo can be delicious alternatives if you prefer a different flavor or leaner option. Just adjust cooking times accordingly, and the overall texture and taste will still shine through.
Is it possible to make this recipe dairy-free?
Yes, you can substitute whole milk with almond, oat, or soy milk to make the gravy dairy-free. Just choose an unsweetened variety to keep the savory profile intact.
Can I prepare the gravy without onions?
While onions add sweetness and aroma, if you’re not a fan or need to skip them, you can simply omit or replace with garlic or bell peppers for a different but tasty flavor boost.
Are there gluten-free alternatives for the flour?
Definitely. Gluten-free flours like rice flour or a gluten-free all-purpose blend work well as a thickening agent, making this recipe accessible for those with gluten sensitivities.
What’s the best way to reheat leftovers without losing texture?
Reheat the gravy slowly on the stovetop or in the microwave with gentle stirring. Warm biscuits briefly in the oven separate from gravy to maintain their delightful fluffiness.
Final Thoughts
If you’re ready to elevate your breakfast game, you absolutely need to try this Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe. Every spoonful feels like a warm hug, offering spicy, creamy, and hearty flavors that stick with you. It’s the perfect dish to make your mornings extra special, whether it’s a lazy weekend or a special occasion. Trust me, once you taste this, it will quickly become a beloved staple in your recipe collection.
Print
Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Biscuits and Chorizo Gravy is a hearty and comforting breakfast dish that combines fluffy homemade or store-bought biscuits with a rich, spicy chorizo gravy. Perfect for starting your day with a flavorful twist on a classic comfort food.
Ingredients
Biscuits
- 8 biscuits (store-bought or homemade)
Gravy
- 12 oz Cacique Pork Chorizo (spicy flavor and richness)
- 1/2 medium onion (white or yellow), finely diced
- 3 tablespoons all-purpose flour (can swap for gluten-free flour)
- 2 1/2 cups whole milk (non-dairy milk works well)
Instructions
- Prepare Biscuits: If using store-bought biscuits, follow the package instructions carefully for baking. For homemade biscuits, roll out your favorite dough and bake in a preheated oven until golden brown and fluffy.
- Cook Chorizo: Heat a large sauté pan over medium-high heat. Add the pork chorizo and cook, breaking it apart with a spatula, allowing it to sizzle and brown evenly for about 5-7 minutes until fully cooked through.
- Add Onions: Stir in the finely diced onion and cook for another 7 minutes, or until the onions are soft and translucent, blending their flavors with the chorizo.
- Add Flour: Sprinkle the all-purpose flour over the chorizo and onion mixture. Stir continuously and cook for about 1 minute to remove the raw flour taste and achieve a light golden color.
- Incorporate Milk: Reduce the heat to medium-low. Gradually pour the milk into the pan while stirring constantly to avoid lumps. Let the gravy simmer gently for 5-7 minutes, stirring occasionally until thickened to your desired consistency.
- Serve: Spoon the hot chorizo gravy generously over the warm biscuits. Season with salt and pepper to taste, then serve immediately for a comforting and flavorful breakfast.
Notes
- You can use gluten-free flour to make the gravy gluten-free.
- Non-dairy milk like almond or oat milk can substitute whole milk for a dairy-free version.
- Adjust the spice level by choosing mild or spicy chorizo based on preference.
- This dish pairs well with eggs or a side of sautéed vegetables for a complete breakfast.
- Leftover gravy can be refrigerated and reheated gently on the stove or microwave, adding a splash of milk if needed.
