If you’re looking to upgrade your morning routine with something irresistibly indulgent, the Breakfast Poutine with Hollandaise Sauce Recipe will absolutely steal the show. This dish takes the classic Canadian comfort favorite and gives it a luxurious brunch twist by layering crispy hash browns, crispy bacon, a luscious hollandaise sauce, and perfectly poached eggs, all smothered with melty cheeses and rich gravy. It’s a winning combination of textures and flavors that feels like a celebration on your plate, making your breakfast or brunch something truly special.
Ingredients You’ll Need
Every ingredient in this recipe plays an important part in building those layers of flavor and texture. From the crispy hash browns providing a scrumptious base to the silky hollandaise sauce adding brightness and creaminess, these simple staples come together effortlessly to create a dish you’ll want to make again and again.
- Frozen Hash Browns: Convenient and crisp after baking, though homemade offers a lovely fresh twist.
- Olive Oil: Adds a subtle richness when cooking bacon and enhances crispiness.
- Large Eggs: Poached eggs bring a delicate creaminess with their runny yolks.
- Bacon: Crispy and salty, it provides irresistible texture and smoky notes.
- Cheddar Cheese: Sharp flavor that melts beautifully to complement the other cheeses.
- Mozzarella Cheese: Adds gooey stretch and mild flavor; feel free to substitute with feta for bite.
- Unsalted Butter: The rich base for your silky hollandaise sauce.
- Egg Yolks: Whisked gently for that classic hollandaise texture without scrambling.
- Dijon Mustard: Provides gentle tang and depth to the sauce.
- White Wine Vinegar: Balances richness with a bright acidity.
- Lemon Juice: Gives a fresh citrus note to the hollandaise.
- Salt and Black Pepper: Essential seasoning that brings all flavors to life.
- Cayenne Pepper: Adds a subtle kick, but you can omit for a milder result.
- Garlic Powder: Enhances savory depth, and fresh garlic works wonderfully too.
- Prepared Gravy: The warm, comforting sauce that ties it all together—try variations like mushroom or béchamel to mix it up.
How to Make Breakfast Poutine with Hollandaise Sauce Recipe
Step 1: Prepare the Hash Browns
Start by preheating your oven to 400°F (200°C). Spread the frozen hash browns evenly on a baking sheet to ensure every bite gets perfectly crispy. Bake for about 20 minutes until golden and irresistibly crunchy. These form the delicious foundation for your poutine, so getting a crisp texture here is key!
Step 2: Cook the Bacon
While the hash browns are baking, heat olive oil in a skillet over medium heat. Add the bacon slices and cook them until they reach that perfect crispiness, usually 6 to 8 minutes. Once done, crumble the bacon into bite-sized pieces so every forkful contains bursts of smoky flavor and crunchiness.
Step 3: Poach the Eggs
Bring a pot of water to a gentle simmer and add a splash of white wine vinegar—this helps keep the egg whites together. Gently lower your eggs into the water, poaching them for 3 to 4 minutes. The whites should be set but the yolks deliciously runny, adding a luscious creaminess when pierced.
Step 4: Whisk the Hollandaise Sauce
Set up a double boiler and whisk together the egg yolks, Dijon mustard, and vinegar to create a smooth base. Slowly drizzle in melted butter, whisking continuously so the sauce thickens without scrambling the eggs. Stir in fresh lemon juice, cayenne pepper for a touch of heat, and season with salt and black pepper. This velvety sauce is what transforms the whole dish into brunch perfection.
Step 5: Assemble Your Breakfast Poutine
On plates or in shallow bowls, start by layering the baked hash browns. Add the poached eggs on top, then sprinkle generously with cheddar and mozzarella cheeses. Ladle over the warm gravy, followed by a coating of hollandaise sauce. Finally, crown your creation with the crispy bacon bits. The interplay of textures from crispy, creamy, cheesy, and savory elements creates an unforgettable bite every time.
How to Serve Breakfast Poutine with Hollandaise Sauce Recipe
Garnishes
To elevate your serving, consider a sprinkle of freshly chopped chives or parsley for a splash of color and a mild herbal note. A pinch of smoked paprika or extra cracked black pepper adds a little extra zing to the plate and hints at the farmhouse style soul of this dish.
Side Dishes
This poutine is hearty, so keep sides light and fresh—think a simple mixed greens salad with a lemon vinaigrette or roasted tomatoes to add juicy bursts of acidity. Fresh fruit or a tangy yogurt parfait can also complement the richness without overwhelming your palate.
Creative Ways to Present
For a casual brunch, serve this breakfast poutine family-style on a large platter and let everyone help themselves. Alternatively, layering the poutine in individual small cast iron skillets keeps everything warm and adds rustic charm at the table. Turn it into a breakfast bowl by stirring the components together and topping with microgreens for a trendy touch.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be rare!), store them in an airtight container in the refrigerator for up to two days. Keep the hollandaise sauce separate if possible since reheating it requires gentle care to preserve its silky texture.
Freezing
This breakfast poutine is best enjoyed fresh, as freezing can alter the texture of the hash browns and sauce. However, you can freeze cooked hash browns and bacon separately to speed up future preparations.
Reheating
Reheat leftover hash browns in a toaster oven or skillet to maintain crispiness, and warm the gravy gently on the stove. Reheat hollandaise in warm water using a bowl to avoid overheating and curdling, whisking gently just before serving. Poached eggs are best replaced with freshly cooked ones for best results.
FAQs
Can I make the hollandaise sauce ahead of time?
Yes, you can prepare hollandaise sauce ahead and keep it warm in a thermos or over very low heat. Just be careful when reheating as it can separate if heated too quickly or at too high a temperature.
What can I substitute for bacon?
If you prefer a lighter or different protein, turkey bacon or chicken sausage are flavorful alternatives that still provide great texture and savoriness.
Is there an easier way to poach eggs?
Absolutely! You can use an egg poacher or even gently crack eggs into a ramekin and slide them into simmering water. Some swear by using fresh eggs for the best poached eggs as they hold their shape better.
Can I use fresh hash browns instead of frozen?
Definitely! Freshly grated potatoes can be squeezed dry and pan-fried or baked, giving your breakfast poutine with hollandaise sauce recipe an extra homemade touch and fantastic texture.
How spicy is the cayenne in the hollandaise sauce?
The cayenne adds just a subtle kick to balance out the richness; it’s quite mild. You can easily omit it if you want to keep things gentler or add more if you like things spicy.
Final Thoughts
If you’re ready to treat yourself or impress friends at brunch, don’t hesitate to dive into this Breakfast Poutine with Hollandaise Sauce Recipe. It’s a comforting, drool-worthy dish that brings together the best of breakfast and classic poutine in a way that feels both special and satisfying. Trust me, once you try it, it will become a staple in your kitchen and a new favorite you’ll be excited to share.
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Breakfast Poutine with Hollandaise Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Canadian Fusion
Description
This Breakfast Poutine with Hollandaise Sauce Bliss combines crispy baked hash browns, poached eggs, savory bacon, and melty cheeses, all topped with a rich homemade hollandaise sauce and a drizzle of gravy. It’s an indulgent morning treat that skillfully blends classic breakfast flavors with a Canadian favorite, offering a satisfying, hearty dish perfect for brunch or a special breakfast.
Ingredients
Hash Browns
- 1 bag Frozen Hash Browns (Homemade is a delightful alternative)
- 2 tablespoons Olive Oil (Can substitute with vegetable oil)
Eggs and Bacon
- 4 large Eggs (Poached for creaminess)
- 4 slices Bacon (Can substitute with turkey bacon or chicken sausage)
Cheeses
- 1 cup Cheddar Cheese (Can try Monterey Jack or pepper jack)
- 1 cup Mozzarella Cheese (Feta can be used for a tangier twist)
Hollandaise Sauce
- 1/2 cup Unsalted Butter (Melted but not browned)
- 3 large Egg Yolks (Whisk gently to avoid scrambling)
- 1 tablespoon Dijon Mustard (Yellow mustard works as a simple substitute)
- 1 tablespoon White Wine Vinegar (Can swap with lemon juice)
- 1 tablespoon Lemon Juice (Fresh lemon juice is best)
- to taste Salt and Black Pepper (Adjust according to your taste)
- 1/4 teaspoon Cayenne Pepper (Omit for milder sauce)
- 1/2 teaspoon Garlic Powder (Fresh minced garlic can enhance flavor)
Other
- 1 cup Prepared Gravy (Experiment with béchamel or mushroom sauce)
Instructions
- Preheat Oven and Bake Hash Browns: Preheat your oven to 400°F (200°C). Spread the frozen hash browns evenly on a baking sheet and bake for 20 minutes until they are golden and crispy.
- Cook Bacon: Heat olive oil in a skillet over medium heat. Add your bacon and cook until crispy, about 6-8 minutes. Once done, crumble into bite-sized pieces and set aside.
- Poach Eggs: Bring a pot of water to a simmer and add a splash of white wine vinegar. Gently lower the eggs into the simmering water and poach for 3-4 minutes until the whites are set and yolks remain runny. Remove and set aside carefully.
- Prepare Hollandaise Sauce: Set up a double boiler. Whisk together the egg yolks, Dijon mustard, and white wine vinegar. Gradually drizzle in the melted unsalted butter while whisking continuously until the sauce thickens. Stir in lemon juice, cayenne pepper, garlic powder, and season with salt and black pepper to taste.
- Assemble the Poutine: On individual plates, layer the baked hash browns evenly. Top them generously with poached eggs, followed by shredded cheddar and mozzarella cheeses. Drizzle a hearty amount of prepared gravy over the top.
- Finish and Serve: Spoon the warm hollandaise sauce over the layered ingredients and sprinkle the crumbled crispy bacon on top. Serve immediately for the best flavor and texture.
Notes
- For a tangier cheese variation, substitute mozzarella with feta cheese.
- If you prefer milder hollandaise sauce, omit the cayenne pepper.
- Homemade hash browns can be used instead of frozen for a fresher taste.
- Vegetarian options: substitute bacon with vegetarian bacon or omit altogether.
- For a richer gravy, try béchamel or mushroom sauce instead of traditional gravy.
- Ensure the butter is melted but not browned for the hollandaise to prevent curdling.
