If you’re on the hunt for a dish that’s both elegant and incredibly easy to make, this Panko Parmesan Baked Cod Recipe is the answer. Combining the delicate, flaky texture of cod with a crispy, cheesy crust, it’s a perfect weeknight dinner that feels special without any fuss. The crunchy panko and savory parmesan topping delivers a delightful contrast to the tender fish, brightened with fresh lemon and herbs. Trust me, this recipe will quickly become a favorite for those moments when you want something comforting but fresh.
Ingredients You’ll Need
These ingredients are simple but essential, each playing a vital role in creating the perfect balance of flavor and texture in this Panko Parmesan Baked Cod Recipe. Fresh herbs and citrus bring brightness, while the panko and parmesan form an irresistible crust.
- Panko breadcrumbs: Light and airy, they create a crispy topping without heaviness.
- Grated parmesan cheese: Adds salty, nutty richness that enhances the fish.
- Salted butter (softened and melted): Provides moisture and indulgent flavor to bind the topping.
- Mayonnaise: Helps keep the topping moist while adding a subtle tang.
- Dijon mustard: Brings a gentle kick to brighten the crust.
- Dried basil: Offers herbal notes that complement the seafood perfectly.
- Freshly chopped parsley: Adds a fresh, herbaceous touch and beautiful color.
- Lemon zest and juice: Infuse bright citrus freshness to balance the richness.
- Cod fillets: Your flaky, mild fish base that bakes beautifully beneath the crust.
How to Make Panko Parmesan Baked Cod Recipe
Step 1: Preheat and Prepare Baking Sheet
Start by preheating your oven to 400°F (204°C). Lining your baking sheet with parchment paper is a small step that prevents sticking and makes cleanup so much easier, setting you up for success right away.
Step 2: Mix Crispy Topping
In a medium bowl, combine the panko breadcrumbs, grated parmesan, softened butter, mayonnaise, Dijon mustard, dried basil, chopped parsley, lemon zest, and lemon juice. Mix everything until it forms a slightly moist, crumbly mixture. This blend is what makes the topping flavorful and crunchy, bringing the recipe to life.
Step 3: Pat Dry Cod Fillets
Before baking, gently pat the cod fillets dry with paper towels. This simple step ensures the fish bakes up flaky and that the topping adheres well, so your crunchy crust stays beautifully intact.
Step 4: Add Topping to Fish
Scoop the panko parmesan mixture onto the tops of each cod fillet. Press it gently but evenly so it sticks well. Don’t worry if some crumbs fall around the fillets – those will bake into tasty little morsels on the side.
Step 5: Bake the Cod
Place the baking sheet on the middle rack of the oven and bake for 10 minutes. You’ll know the fish is done when it turns opaque and flakes easily with a fork – tender and juicy beneath that golden crust.
Step 6: Brown the Topping
For that final touch of irresistible crunch, move the baking sheet to the top rack and bake for an additional minute. Keep a close eye during this step – the topping should become lightly browned and crisped, not burnt.
Step 7: Rest and Serve
Once out of the oven, let the cod rest for 5-10 minutes. This helps the juices settle and the topping to set perfectly. Serve warm, and if you love a burst of citrus, add extra lemon wedges on the side.
How to Serve Panko Parmesan Baked Cod Recipe
Garnishes
Fresh herbs like parsley or dill work beautifully as garnishes, adding a pop of color and light flavor. A wedge of lemon on the plate elevates the fresh citrus notes already in the recipe especially well.
Side Dishes
This Panko Parmesan Baked Cod Recipe pairs wonderfully with simple, fresh sides. Think roasted asparagus, garlic green beans, or a light mixed salad. Creamy mashed potatoes or buttery rice also complement the crunchy topping perfectly.
Creative Ways to Present
For a bit of flair, serve the cod on a long platter with a drizzle of herb-infused olive oil or a tangy caper sauce. Layer the fish atop a bed of lemon-scented quinoa or colorful vegetable ribbons to impress guests with both taste and presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the cod in an airtight container in the refrigerator for up to two days. Keep the topping intact as much as possible to maintain some of that delightful crunch.
Freezing
While not ideal for preserving the crispness of the panko topping, you can freeze cooked cod for up to one month. Wrap each fillet tightly in plastic wrap and foil before placing it in a freezer-safe bag.
Reheating
To reheat, place the cod in a preheated oven at 350°F (175°C) for 8 to 10 minutes. This helps to gently warm the fish and revive the texture of the topping without drying it out.
FAQs
Can I use other types of fish for this recipe?
Absolutely! While cod is perfect for its flaky texture, other mild white fish like haddock, pollock, or tilapia can also work well with this crispy panko parmesan topping.
Is it necessary to use mayonnaise in the topping?
The mayonnaise helps keep the topping moist and adds a slight tang, but if you prefer, you can substitute it with Greek yogurt or even a little olive oil, though it may change the texture slightly.
Can I make this recipe dairy-free?
To make it dairy-free, replace parmesan with a vegan cheese alternative and use a dairy-free butter substitute. The panko mixture will still have plenty of flavor and crunch.
What if I don’t have Dijon mustard?
If Dijon mustard isn’t available, you can use yellow mustard or skip it altogether. The topping will lose a little sharpness but remain delicious because of the other flavorful ingredients.
How do I know when the fish is done baking?
The cod is perfectly cooked when it becomes opaque and flakes easily with a fork. Baking times may vary slightly depending on fillet thickness, so keep an eye toward the 10-minute mark.
Final Thoughts
This Panko Parmesan Baked Cod Recipe is a fantastic way to enjoy seafood that’s crispy, flavorful, and effortlessly elegant. It has become one of my go-to recipes when I want something quick but impressive to serve. Once you try it, I’m confident it will hold a special place in your dinner rotation too. So grab those simple ingredients, get your oven ready, and enjoy the magic of crunchy, cheesy cod in less than half an hour!
Print
Panko Parmesan Baked Cod Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Panko Parmesan Baked Cod recipe delivers a crispy, flavorful topping of panko breadcrumbs, parmesan cheese, and fresh herbs on tender, flaky cod fillets. Baked to perfection, it offers a simple yet elegant seafood dish that’s quick to prepare and perfect for a healthy weeknight dinner.
Ingredients
For the Crispy Topping:
- 3/4 cup (45 g) panko breadcrumbs
- 1/2 cup (50 g) grated parmesan cheese
- 4 tablespoons (56 g) salted butter, softened
- 2 tablespoons mayonnaise
- 1 tablespoon (14 g) salted butter, melted (for brushing, optional)
- 2 teaspoons Dijon mustard
- 1 teaspoon dried basil
- 2 tablespoons freshly chopped parsley
- Zest of 1 lemon
- Juice of 1/2 lemon
For the Fish:
- 1 pound (453 g) cod fillets
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (204°C). Line a rimmed baking sheet with parchment paper to prevent sticking and set aside.
- Mix Crispy Topping: In a medium bowl, combine panko breadcrumbs, grated parmesan, softened butter, mayonnaise, Dijon mustard, dried basil, chopped parsley, lemon zest, and lemon juice. Mix until all ingredients form a slightly moist, crumbly mixture.
- Pat Dry Cod Fillets: Using paper towels, pat the cod fillets dry to ensure they bake up flaky and the topping adheres well. Arrange the fillets evenly spaced on the prepared baking sheet.
- Add Topping to Fish: Scoop and gently press the panko parmesan mixture onto the tops of the cod fillets. Distribute topping evenly, pressing gently to help it stick. Some topping spilling to the sides is acceptable.
- Bake the Cod: Place the baking sheet on the middle rack in the oven and bake for about 10 minutes, or until the fish is opaque and flakes easily with a fork.
- Brown the Topping: Move the baking sheet to the top rack and bake for an additional 1 minute to lightly brown and crisp the topping. Watch closely to avoid burning.
- Rest and Serve: Remove the tray from the oven and let the cod fillets rest for 5 to 10 minutes. This allows the juices to redistribute and the topping to set. Serve warm with extra lemon wedges if desired.
Notes
- Patting the fish dry before topping is key for adhesion and flaky texture.
- If you prefer a less rich topping, reduce the amount of butter or mayonnaise slightly.
- For an extra touch of flavor, brush a little melted butter on the topping before the final broil step.
- Watch the final minute carefully while browning the topping to avoid burning.
- Serve with a side of steamed vegetables or a light salad for a complete meal.
