If you’re craving a snack that’s bursting with flavor, melty cheese, and a spicy kick, you’re going to adore this Cheesy Dynamite Chicken Buns Recipe. It’s one of those irresistible dishes that perfectly balances creamy, spicy, and savory all tucked inside soft, fluffy buns. Whether you’re serving these buns as a fun party appetizer or a comforting lunch, they’re guaranteed to become a new favorite on your recipe list. Every bite delivers a delightful blend of tender chicken, fiery chili garlic sauce, and gooey mozzarella that feels like a warm, cheesy hug.
Ingredients You’ll Need
This Cheesy Dynamite Chicken Buns Recipe calls for simple yet essential ingredients that come together to create a symphony of flavors and textures. Each item plays a crucial role, from the creamy mayo that brings moisture to the spicy chili garlic sauce that adds that addictive heat, to the soft buns that cradle all the deliciousness inside.
- Cooked shredded chicken (2 cups): The hearty protein base that soaks up all the awesome flavors.
- Mayonnaise (½ cup): Adds creaminess and helps bind the filling perfectly.
- Chili garlic sauce (2 tbsp): The spicy star ingredient—adjust to match your heat preference.
- Soy sauce (1 tsp): Gives a subtle umami depth that enhances every bite.
- Garlic powder (½ tsp): Adds warmth and a slight pungent kick.
- Paprika (½ tsp): For a mild smokiness and beautiful color.
- Shredded mozzarella cheese (1 cup): The gooey, melty cheese that brings irresistible comfort.
- Chopped green onions (¼ cup): A fresh, sharp pop of flavor and color.
- Salt and pepper (to taste): Essential for rounding out all the flavors.
- Large soft buns (6): Brioche or burger buns work best for that tender, pillowy texture.
- Melted butter (2 tbsp): For brushing the tops to get that golden, glossy finish.
- Sesame seeds (optional): A crunchy, nutty topping that adds a lovely touch.
How to Make Cheesy Dynamite Chicken Buns Recipe
Step 1: Mix the Filling
The magic begins by combining the cooked shredded chicken with mayonnaise, chili garlic sauce, soy sauce, garlic powder, paprika, mozzarella cheese, chopped green onions, salt, and pepper in a large bowl. This step is where all the flavors marry beautifully, resulting in a creamy, spicy, cheesy filling that’s ready to shine in the buns.
Step 2: Prepare the Buns
Next, slice the tops off your soft buns and hollow out the center slightly to create a perfect pocket for the filling. This makes sure there’s room for plenty of that delicious chicken mixture without the buns becoming too dense or overwhelming.
Step 3: Fill and Garnish
Generously spoon the chicken filling into each hollowed-out bun, ensuring it’s well-packed but not spilling over. Place them on a baking tray lined with parchment paper. Then, brush the tops with melted butter for that golden glow and sprinkle sesame seeds if you like a little added crunch and visual appeal.
Step 4: Bake to Perfection
Bake the filled buns at 375°F (190°C) for about 12 to 15 minutes, or until the cheese melts wonderfully and the tops turn beautifully golden. This final bake melds all the flavors and textures together into one irresistible bite.
How to Serve Cheesy Dynamite Chicken Buns Recipe
Garnishes
Sprinkle a few fresh chopped green onions or a pinch of extra paprika on top right after baking to bring a fresh burst of flavor and a pop of color. You could also add a drizzle of ranch or sour cream for a creamy contrast to the spicy filling.
Side Dishes
This recipe pairs perfectly with crisp garden salad or tangy coleslaw to balance the richness. For a heartier meal, serve alongside some crispy baked fries or roasted vegetables for a comforting, well-rounded plate.
Creative Ways to Present
Impress your guests by cutting each bun in half diagonally and arranging them on a platter with toothpicks for easy snacking. You can also place them in small individual baskets lined with parchment paper to keep that cozy homemade vibe.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover Cheesy Dynamite Chicken Buns Recipe in an airtight container and store them in the refrigerator. They’ll stay fresh for up to 3 days, ready to be reheated whenever hunger strikes again.
Freezing
These buns freeze incredibly well! Wrap each bun tightly in plastic wrap and then foil before freezing to maintain freshness. Freeze for up to 2 months. When you want to enjoy them, thaw overnight in the fridge before reheating.
Reheating
To reheat, pop the buns in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and the cheese melts once again. Avoid microwaving if possible, to keep the buns from becoming soggy.
FAQs
Can I use other types of cheese for the filling?
Absolutely! While mozzarella is classic for melty goodness, you can experiment with cheddar or Monterey Jack for a sharper flavor. Just make sure it melts well.
How spicy is this Cheesy Dynamite Chicken Buns Recipe?
The spice level is moderate thanks to the chili garlic sauce, but you can easily adjust it by adding more or less sauce, or tossing in some chopped jalapeños for extra heat.
Can I make this recipe vegetarian?
Yes! Just swap the shredded chicken for cooked, seasoned jackfruit or hearty mushrooms to keep the texture similar while making it vegetarian-friendly.
What kind of buns work best?
Soft buns like brioche or bakery-style burger buns are perfect because they’re tender, slightly sweet, and can hold up to the filling without falling apart.
Is this recipe suitable for meal prep?
Definitely! The filling can be made ahead and stored separately, then just filled into the buns and baked when ready. It’s ideal for busy days or entertaining guests.
Final Thoughts
This Cheesy Dynamite Chicken Buns Recipe is truly a game-changer when you want something quick, cheesy, and packed with flavor. It’s perfect for family dinners, parties, or whenever you’re craving that perfect combination of spicy and creamy delight. I can’t wait for you to try it and see just how addictive these buns become in your kitchen!
Print
Cheesy Dynamite Chicken Buns Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 buns
- Category: Snack, Main Course
- Method: Baking
- Cuisine: Fusion, Asian-Inspired
Description
Cheesy Dynamite Chicken Buns are a flavorful fusion snack featuring tender shredded chicken mixed with a spicy chili garlic sauce, melty mozzarella, and aromatic green onions, all stuffed inside soft buns and baked to golden perfection. These buns make an irresistible party appetizer or a satisfying lunchbox treat with a perfect balance of creamy, spicy, and cheesy flavors.
Ingredients
Filling
- 2 cups cooked shredded chicken
- ½ cup mayonnaise
- 2 tablespoons chili garlic sauce (adjust to taste)
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 cup shredded mozzarella cheese
- ¼ cup chopped green onions
- Salt and pepper to taste
Buns
- 6 large soft buns (like brioche or burger buns)
- 2 tablespoons melted butter (for brushing)
- Sesame seeds (optional, for topping)
Instructions
- Preheat the oven. Set your oven to 375°F (190°C) to ensure it’s ready for baking the buns.
- Prepare the chicken filling. In a large bowl, combine the cooked shredded chicken, mayonnaise, chili garlic sauce, soy sauce, garlic powder, paprika, shredded mozzarella cheese, chopped green onions, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Hollow out the buns. Slice the tops off each bun and carefully scoop out a portion from the center of the buns to make room for the chicken filling without breaking the bun.
- Fill the buns. Generously spoon the chicken mixture into each hollowed bun, ensuring each one is well packed with the cheesy dynamite filling.
- Prepare for baking. Place the filled buns on a baking tray lined with parchment paper. Brush the tops of the buns with melted butter for a golden crust and sprinkle sesame seeds on top if desired.
- Bake the buns. Put the tray into the preheated oven and bake for 12 to 15 minutes, or until the cheese has melted and the tops of the buns are golden brown.
- Serve warm. Remove the buns from the oven and let them cool slightly. Serve warm for the best taste experience.
Notes
- For extra heat, include chopped jalapeños or a dash of hot sauce in the chicken mixture.
- These buns are ideal party snacks or lunchbox treats.
- You can prepare the buns in advance and reheat them before serving.
